Cinnamon Peaches n' Cream Ricotta Toast

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Cinnamon Peaches n’ Cream Ricotta Toast – Celebrate the joys of peach season with the delicate, lightly-sweetened high-protein breakfast recipe!

It’s peach season! The past couple of weeks I’ve been buying peaches by the basketful and I’ve been eating them with and on just about everything I can! They’re so so juicy, sweet, and full of fresh peachy flavor! And it’s fruit, so there’s no shame in being a little bit of a peach piggy.

Since I’ve also been obsessed with ricotta toast lately the natural thing to do was make a recipe for Cinnamon Peaches n’ Cream Ricotta Toast.

What I love about ricotta toast is that it makes a perfect high protein energy-boosting snack or breakfast. For this version I thinly sliced some beautiful local fresh peaches and arranged them on top of my toast. I then lightly sprinkled it with cinnamon sugar and some white chocolate shavings.

This Cinnamon Peaches n’ Cream Ricotta Toast is lightly sweetened and it has a delicate flavor that lets my fresh peaches shine!

Get some more summertime breakfast ideas by clicking here or on the picture below to get 5 high protein recipes for ricotta toast!

Cinnamon Peaches n' Cream Ricotta Toast

Prep time

5 mins

Total time

5 mins

Celebrate the joys of peach season with the delicate, lightly-sweetened high-protein breakfast recipe!

Author: Rachel Hanawalt

Recipe type: Breakfasts

Cuisine: American

Serves: 1 serving

Ingredients

1 piece toast
3 oz ricotta cheese
½ peach, peeled and cut into thin slices
½ tsp cinnamon sugar
1 tsp white chocolate shavings

Instructions

Toast 1 piece of bread.
Measure the ricotta cheese into a ziplock bag. Clip one end of the ziplock bag and squeeze the ricotta onto your toast in a zigzag pattern as if using a frosting bag.
Arrange peach slices over the piece of ricotta toast. Season with cinnamon sugar. Garnish with fresh white chocolate chip shavings. Serve immediately.