For today’s post I’m venturing into the world of desserts… I think the last dessert I posted goes all the way back to February! It’s not for lack of love for sweets, though. Truth be told, I don’t make as many desserts because I just can’t handle having them in my house. I’m the person who licks the icing off the cake, eats all of the cookies with the most chocolate chips and polishes off a pan of brownies in a day. It’s not in the least bit healthy. For this lack of dessert self-control I blame the genes I inherited from my Nana (I bear no self-responsibility). My poor sisters got them too!
Because of my wily sweet tooth, I tend to only dabble in desserts and baking, and they certainly aren’t the focus of this blog. Generally, the rule in my kitchen is that a dessert recipe has to incorporate something nutritious like whole grains, nuts, or in this case, fruit and honey. That said, with fresh fruit abounding, I have a few recipes planned for this growing season.
So, this recipe for Honey Custard with Sweet Cherries is all-natural, gluten-free, and refined sugar-free. It’s sweet and creamy and showcases fresh summer cherries beautifully! I must say though, it’s best had on your patio, under a large umbrella, with a glass of white wine. I don’t know about you, but for this recipe I’m totally going to use the excuse that it’s good for me because it contains fruit, although that may not be backed by the medical research!
I picked the cherries myself at Solebury Orchards in Bucks County, PA. The honey and eggs are from my favorite neighborhood CSA, Living Hope Farm.
If you don’t already have one, I recommend purchasing a cherry pitter. I’m very happy with the one I use, made by OXO. It has become one of those kitchen gadgets that is totally worth the space it takes up in my drawer. One note on any product links you may see on the blog – I participate in an affiliate program with Amazon, so if you follow a link from my site and make a purchase, I’ll get a (very) small commission which will help me continue to bring you great recipes! Thanks so much to all of my loyal readers who have helped me build this little blog into a for-real website. If you’ve read this far, that means you!
Honey Custard with Sweet Cherries is all-natural, gluten-free, and refined sugar-free. It's sweet and creamy and showcases fresh summer cherries beautifully! Plan on 2 hours time for the custard to cool and chill.
Honey Custard and Sweet Cherries
Ingredients
Custard
Topping
Instructions
Notes
Allie | BakingAMoment says
This is such a perfect dessert for this time of year! I just cannot get enough cherries lately and dropping them over a sweet, egg-y custard and drizzling them with local honey sounds like the loveliest way to enjoy them 😉
Rachel says
Thanks Allie! I may have gone a little overboard with the cherries myself this year. They’re just so pretty, juicy and sweet!
Stunning photographs and an even better recipe Rachel! 🙂
Thanks Prash!
Beautiful photos! I’d love to eat this custard right now! Thanks for sharing the recipe. <3
Thanks Marissa! Any time is a good time for custard!
This is so unusual, and absolutely gorgeous!
Thanks!
Oh, this custard sounds and looks absolutely heavenly! We’ve been cherry crazy in my house the past week – I bought a peck for an amazing price! Funny thing is, I was just commenting today that I have a million kitchen gadgets but no cherry pitter. You’re in Bucks County? I’m a Lancaster County girl! So cool, hello neighbor : )
Hi neighbor! I’m actually a little closer to you in Montgomery County. In college I worked at a summer camp in Lancaster and it was a blast! I love Lancaster!
Hi Rachel, using honey in your custard it brilliant, I bet this is a very delicious dessert.
Hey! thats #FoodPorn
I love your photography..its so neat and fresh. 🙂
also,I have taken the liberty of nominating you for the Dragon’s Loyalty Award.
Do take a while to visit my post on it.
http://wp.me/p6c369-3c
I hope you have a good day 🙂
I made this custard today, I have a huge cherry tree in the garden. It was great, I ate two pots alone in one go.
Thank you for telling me that you made this recipe. It’s always so exciting to hear that someone made something and enjoyed it! And your own cherries… I’m so jealous! It doesn’t get much better than that!
Beautiful photos!
Thanks so much!
So beautiful I came by to yum and stumble and fell in love with this beautiful recipe and photos so decided to pin and tweet it too!!
Thanks for all the sharing love!
Hi Rachel, cherries are my favorite….love this custard.
Thanks Cheri! If cherries are your favorite, you might also like a Cherry Orchard Baguette. Bon appetite!
If I am doubling the recipe and taking it to a potluck, what size container do you think I should put it in? What if I want to make a single batch but all in one dish instead of individual ramekins?
Thanks,
Farhaana
Hi Farhaana! I’m not sure what larger size container you should use as I have honestly only ever made this recipe in ramekins. If I were to double the recipe and put it into a larger dish I would aim for about 1 1/2 of the custard in the dish.