Slow Cooker Beef and Vegetable Stew – Fill your home with the inviting smell of a warm, savory stew all day long – without the hassle of watching it all day long!
I have such fond childhood memories of my mom’s beef and vegetable stew simmering away in a large cast iron pan on chilly winter afternoons.
There was nothing like coming in to that savory, warm smell after playing out in the cold for a couple of hours in a world of snow forts, sled races and snow angels. My mom’s stew was the promise of a warm, comforting dinner. A perfect and cozy end to a fun winter day.
Every time I make stew I’m brought back to those simple and cozy childhood memories.
The thing with stew (and that amazing-smelling house) is that it involves cooking the beef slowly… All… Afternoon… Long…
That’s great if you have time to watch an open flame for a number of hours. I don’t know about you, however, but that’s just not my reality.
That’s why, over the past few years, I’ve worked at perfecting a from-scratch version of Slow Cooker Beef and Vegetable Stew.
It’s Mom’s version, in that I start it in a cast iron pan by browning the beef and making the gravy from scratch (both important steps in making an outstanding stew). After this, however, I assemble the stew in the slow cooker so that it has time to stew for hours without me tending to it.
The end result is enjoying that savory, warm smell all day long with much less fuss on the part of me, the cook. That’s more free time for making snow angels (with my little angels), or just enjoying some peace and quiet while I watch my five-year-old get lost in a world of epic snow adventures from the kitchen window.
Plus, don’t forget about that perfectly tender beef and a flavorful gravy that could’ve only been made from scratch and lots of love, but in this case, not so much of your precious time!
Fill your home with the inviting smell of a warm, savory stew all day long - without the hassle of watching it all day long! Cut up the vegetables, brown the beef, make the sauce, and assemble in the slow cooker crock. Refrigerate the night before and cook in the slow cooker the next day. This is great way to plan a home-cooked meal for a busy day.
Slow Cooker Beef and Vegetable Stew
Ingredients
Instructions
Notes
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Yum, Rachel! This would be an amazing meal to come home to. Brings back great memories for me, too!
Thanks Carol! Some of the traditional, classic meals are the best!
I am so much into this kind of stews, I grew up with them as well. I realize now I haven’t made one with potatoes included in a long time… I don’t have a slow cooker, but that will not stop me making this.
Enjoy the recipe Adina! It works well on the stovetop too. You may just need to add some additional broth as it cooks off easily on the stove. 🙂
I think of stew as the perfect comfort food. My mother-in-law makes the best stew! I usually make her version, but now I have another one to try! Thanks Rachel!
I recommend just saying that your mother-in-law’s recipe is best. 😉
This looks absolutely luscious! With a new baby (like you!) I’m using my slow cooker more and more these days. Can’t wait to make this. Pinning!
Yeah for slow cookers! And congratulations on the baby!
Love stews & so thankful the weather has finally hit fall coolness to finally try out your recipe! It was a huge hit in our house of growing boys and will definitely be on our regular menu rotation now! Thank you! ❤
I’m happy to hear that the growing boys approved of this recipe! There’s nothing like stew on a brisk, fall day!