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Baked Reuben Egg Rolls

March 18, 2017 By Rachel 6 Comments

Baked Reuben Egg Rolls - When the leprechauns are done with their holiday mischief, this fun recipe is a tasty way to use up all that leftover corned beef!

When the leprechauns are done with their holiday mischief, this fun recipe is a tasty way to use up all that leftover corned beef!

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Filed Under: Appetizers, Asian, Beef, Cabbage, Holidays, Meal Types, Meat, Eggs, and Dairy, Recipes, Seasons, Specific Audiences, St. Patrick's Day, Vegetables, Winter Tagged With: Appetizer, Baked, corned beef, egg roll, left over, russian dressing, sauerkraut, St Patrick's Day, swiss cheese, Thousand Island Dressing

Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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