Sweet Potato and Gouda Quesadillas – Banish the winter blues with these bright, festive, and delicious quesadillas. Full of cheesy, tangy flavor, they’re also packed with nutritious seasonal veggies!
I’m very excited to share today’s recipe with you. It’s one that I’ve made four or five times this winter and just can’t get enough of. It’s a savory and rich vegetarian quesadilla that’s worth every moment spent in the kitchen. All of the ingredients can be prepped up to a day in advance, too, so it’s perfect for game day, movie night, or any event that you deem fiesta-worthy!
I decided to make this recipe with ingredients that are seasonally available in March. When I think of the dregs of winter (food-wise, that is), March is by far the leanest month. Although some warm days are sneaking in here and there, the least amount of local, fresh, seasonal produce is available. That makes those of us who love the rainbow of seasonal variety get a little stir crazy… At this time of the year we’re mostly dealing in root vegetables and leafy greens, but the selection of those even seems to narrow until we’ve had our last frost. That said, the challenge of this recipe was to make something bright, fresh, and new to roll away the gray winter funk. It seemed apropos since my last post was all about National CSA Day and why a person should join a CSA. It’s exactly the time of year that I’m dreaming of the coming spring and summer harvests and the bounty of delicious foods that will soon be filling up my crop share box!
To cook this quesadilla I simply used two cast iron skillets. One large for cooking in, and the other small to act as a press. Of course, you can always use a quesadilla maker, but I thought this worked just as well, if not better. The tortilla became wonderfully crunchy!
After you’ve cooked up your quesadilla in your cast iron pan, it will be dripping in cheese and flavor. The thing that ties this dish together, however, is the sweet and tangy balsamic drizzle. If you’re intimidated by making a balsamic reduction, it’s easier than you think!
Drizzle them with your awesome balsamic reduction and: YUM!
The best thing about the recipe? Even though it looks so rich (and, quite frankly, bad for you), it’s packed with good-for-you vegetables and nutrients. Okay, it’s a little higher in fat than everyday food, but check out all of that Vitamin A, Vitamin C, Calcium, and Iron in the nutrition facts at the end of the article. Enjoy!
Banish the winter blues with these bright, festive, and delicious quesadillas. Full of cheesy, tangy flavor, they're also packed with nutritious seasonal veggies! • Serving size is based on eating 1/2 of a quesadilla, or 3 slices.
Sweet Potato and Gouda Quesadillas
Ingredients
Instructions
Notes
• Most of the work of this recipe is in the prep, which can all be done up to a day in advance if you are planning on throwing a party. If all the prep is done ahead of time, plan on it taking about 20 minutes to assemble, cook and serve this dish.
Kristen @ A Mind Full Mom says
I love everything about this–sweet potatoes and gouda are a match made in heaven. And stunning pictures!
Rachel says
Thank Kristen!
I love quesadillas but never manage to make them look so good in the pictures. I am drooling!
Thanks Adina! The secret is a yummy, stretchy cheese like gouda. 😉
Love your video!!! Gouda is one of my fave cheeses. This looks delish!
Thanks Lucy. Gouda is one of my favs too. It’s one of those items that if I go to the grocery store hungry it might just find it’s way into my cart.
OMG that cheese in the video?! Oh I’m making these, nobody can stop me
lol! Be sure to let me know how they turn out!
Just stumbled across this on Twitter, looks so amazing! My only addition would be a few slices of avocado 🙂
Thanks Mary! Believe it or not I’m actually allergic to avocado. 🙁 I love them though! Whenever I do an avocado recipe for my blog I can only handle a little taste, which is a big bummer. But you’re right, this would be yummy with avocado.
These look to die for, I will be sharing these and pinning, what a great dinner/ lunch idea!!
Thanks for sharing Sara!
Wow, they look sooo good! We love veggie, cheesy quesadillas but never used sweet potatoes! Gouda is amazing, we buy it from a local producer in our Farmer’s Market.
Mmmm… that local Gouda sounds so good!
I love balsamic drizzle! It goes great with both savory and sweet foods, which is why it’s so awesome. These look amazing.
I loooove balsamic drizzle too! I love how easy it is to make too. It seems so gourmet, yet it’s one of those techniques that’s surprisingly easy to learn!