Cinnamon Peaches n’ Cream Ricotta Toast – Celebrate the joys of peach season with the delicate, lightly-sweetened high-protein breakfast recipe!
It’s peach season! The past couple of weeks I’ve been buying peaches by the basketful and I’ve been eating them with and on just about everything I can! They’re so so juicy, sweet, and full of fresh peachy flavor! And it’s fruit, so there’s no shame in being a little bit of a peach piggy.
Since I’ve also been obsessed with ricotta toast lately the natural thing to do was make a recipe for Cinnamon Peaches n’ Cream Ricotta Toast.
What I love about ricotta toast is that it makes a perfect high protein energy-boosting snack or breakfast. For this version I thinly sliced some beautiful local fresh peaches and arranged them on top of my toast. I then lightly sprinkled it with cinnamon sugar and some white chocolate shavings.
This Cinnamon Peaches n’ Cream Ricotta Toast is lightly sweetened and it has a delicate flavor that lets my fresh peaches shine!
Get some more summertime breakfast ideas by clicking here or on the picture below to get 5 high protein recipes for ricotta toast!
- 1 piece toast
- 3 oz ricotta cheese
- ½ peach, peeled and cut into thin slices
- ½ tsp cinnamon sugar
- 1 tsp white chocolate shavings
- Toast 1 piece of bread.
- Measure the ricotta cheese into a ziplock bag. Clip one end of the ziplock bag and squeeze the ricotta onto your toast in a zigzag pattern as if using a frosting bag.
- Arrange peach slices over the piece of ricotta toast. Season with cinnamon sugar. Garnish with fresh white chocolate chip shavings. Serve immediately.