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Asian Eggplant Stir Fry

July 30, 2015 By Rachel 41 Comments

asian-eggplant-stirfury

Made with Japanese eggplant, this vegan stir fry is a hearty Asian meal that’s popping with flavor!

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Filed Under: Entrees, Recipes Tagged With: Asian, Aubergine, Green Pepper, Japanese Eggplant, Stir Fry, Summer, Tofu, Vegan, Vegetarian, Water Chestnuts

Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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