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Beef Roulade with Celeriac Puree

November 11, 2015 By Rachel 40 Comments

Beef Roulade with Celeriac Puree

Make your table warm and inviting on a chilly day with this elegant, rich, seasonal recipe complete with some wise words for hosts and hostesses alike.

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Filed Under: Beef, Celeriac (Celery Root), Christmas, Entrees, Fall, Gluten-Free, Recipes, Spinach, Tatsoi, Thanksgiving, Winter Tagged With: Beef, Celeriac, Christmas, flank steak, gravy, holiday meal, hospitality, roulade, Spinach, Sun Dried Tomatoes, Tatsoi

Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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