Strawberries ‘n Cream Oatmeal Bars – These sweet, fruity, and buttery bars make a delicious after-dinner treat and are the perfect way to use up your leftover strawberry jam from last season.
Last June I was a little overzealous when it came to making Strawberry Jam. What can I say? I was strawberry picking and I went a little nuts when I saw that field of juicy, fresh, bright-red berries. Since my family couldn’t possibly eat through them all, and I have very limited freezer space, the only sensible thing to do was to make lots and lots of jam. As a result, I ended up with an entire pantry shelf stacked high with jam jars – so many that I didn’t even bother counting. Despite gifting my jam at Christmas and making my little one an unlimited supply of PB&J and toast with jam, I still have a handful of jars to use up until strawberries come back in season again.
Because of my strawberry jam excess, I started making these Strawberries ‘n Cream Oatmeal Bars. They have since become a favorite of my husband’s. They are sweet, buttery, and fruity, topped with the creaminess of white chocolate. Perfect for enjoying with a cup of tea.
The best thing about theses bars is that they come together so easily. The dough is pretty basic, and then it just takes a layer of strawberry jam and a sprinkling of almonds and white chocolate.
Enjoy warm and soft, but they’re still good and gooey even after they’ve cooled!
These sweet, fruity, and buttery bars make a delicious after-dinner treat and are the perfect way to use up your leftover strawberry jam from last season.
Strawberries 'n Cream Oatmeal Bars
Ingredients
Instructions
They look delicious. Probably better than granola bars, thanks for the idea
These are totally better than granola bars, but perhaps a little less healthy. 😉
So simple and so perfect! I overdo it with jam making almost every year as well. 3 years ago there were so many plums everywhere I made about 20 jars of some kind of spicy German plum butter, I still have 2 or 3 left…. Plus several other sorts I made last summer. So this recipe comes in handy, I will definitely give it a try.
Jam making is my favorite kind of canning… I think because it tastes so sweet. It’s really easy to over do it! German plum butter… now that sounds good!
My favorite oatmeal topping is strawberries! Certainly gonna try these bars, except with store bought strawberry jam 🙁
Don’t sweat it Maria. I’ve made these bars with homemade and store bought jam and they were both DELICIOUS!
I made the about a week ago, and they were so simple and so yummy, I’ve decided to add these to the “menu” for the treat baskets I give to neighbors and friends for Christmas. BTW, I didn’t have any strawberry jam so I used raspberry. Thanks for a great, quick recipe!