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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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Greek Chicken Burgers

May 21, 2015 By Rachel 7 Comments

greek chicken burger with yogurt dill sauce

Greek Chicken Burgers – a lighter recipe that’s popping with garden flavors, smothered in a Feta and Dill Yogurt Sauce, and topped with sweet red peppers.

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Filed Under: Recipes, Sandwiches Tagged With: Burgers, Chicken, Dill, Feta, Grilling, Ground Chicken, Light, Memorial Day, Picnic, Roasted Red Pepper, Summer

Brown Sugar Miso Fiddleheads

May 19, 2015 By Rachel 8 Comments

brown sugar miso fiddleheads

Brown Sugar Miso Fiddleheads are a sweet, savory, and delectable spring treat.

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Filed Under: Appetizers, Recipes Tagged With: Farmer's Market, Ferns, Fiddleheads, Foraged, Miso, Sesame Seeds, Spring, Vegan, Vegetarian

Spring Lamb Stew

May 16, 2015 By Rachel 6 Comments

spring lamb stew

Spring Lamb Stew is a fresh and earthy stew that fills and nourishes hungry bellies.

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Filed Under: Recipes, Soups Tagged With: asparagus, Carrots, creme fraiche, Kamut, Lamb, Leg of Lamb, peas, Spinach, Spring, Stew, Turnips, Whole Grain

Blushing Rutabaga Noodles

May 12, 2015 By Rachel 7 Comments

blushing rutabaga noodles

Blushing Rutabaga Noodles cuts out the high-calorie pasta and adds a new layer of flavor that pairs wonderfully with a blush sauce.

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Filed Under: Entrees, Recipes Tagged With: Asiago, Basil, Gluten-Free, Low Carb, One Pot Meals, Pinenuts, Rutabaga, Spiralized, Tomatoes, Vegetarian

Honey Walnut Crusted Salmon

May 8, 2015 By Rachel 9 Comments

honey walnut salmon

Honey Walnut Crusted Salmon is a sweet, nutty, and savory entree that’s easy enough for a weeknight, but exciting enough for the weekend.

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Filed Under: Entrees, Recipes Tagged With: Fish, Happiness, Honey, Materialism, Quick and Easy, Salmon, Walnut, Week Night, Wild Caught

Rustic Italian Millet Brunch

May 4, 2015 By Rachel 1 Comment

Give Mom the day off and prepare this savory, earthy, and satisfying brunch for her. Oh, and be sure to let her know it’s good for her, too!

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Filed Under: Breakfasts, Eggs, Entrees, Healthy, Italian, Mother’s Day, Recipes, Spring, Swiss Chard, Turkey, Whole Grains Tagged With: Breakfast, Brunch, Chard, Eggs, Italian, Millet, Mother's Day, Sun Dried Tomatoes, Turkey Sausage, Whole Grain

Tender Pork Loin with Herb Sauce

May 1, 2015 By Rachel 4 Comments

tender pork loin with herb sauce

Tender Pork Loin with Herb Sauce is a sophisticated, yet earthy preparation of pork tenderloin that pairs perfectly with spring vegetables.

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Filed Under: Entrees, Recipes Tagged With: Cream Sauce, Dutch Oven, Herbs, Pork, Pork Tenderloin, Tender

Loaded Sweet Potato Nachos

April 29, 2015 By Rachel 7 Comments

loaded sweet potato nachos

Loaded Sweet Potato Nachos are a healthier, all-natural nacho covered with a spicy, veggie-loaded salsa, and drowned in an all-natural cheese sauce.

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Filed Under: Appetizers, Recipes Tagged With: All-Natural, Beans, Cinco de Mayo, Corn, CSA, Gluten-Free, Nachos, Party, Spicy, Sweet Potato, Tex-Mex, Tomatoes, Vegetarian

Light Chicken Quinoa Divan

April 23, 2015 By Rachel 15 Comments

light chicken quinoa divan

Light Chicken Quinoa Divan has the richness of the recipe that inspired it, but is lightened-up and also freezer-friendly!

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Filed Under: Entrees, Recipes Tagged With: Broccoli, Casserole, cheese, Chicken, Creamy, Freezer-Friendly, Gluten-Free, Light, Make Ahead, Quinoa, Recipe Remake

Chili Dog Chili

April 20, 2015 By Rachel 3 Comments

chili dog chili

Chili Dog Chili is a thick, hearty chili bursting with flavor. Great for serving at a party or potluck, and freezer-friendly, too!

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Filed Under: Recipes, Sandwiches Tagged With: Beef, Birthday, Chili, Chili Dog, Crock Pot, Freezer, Hot, Hot Dog, Kidney Beans, Party, Pinto Beans, Spicy, Whole Food

Wilted Arugula Pasta Salad

April 16, 2015 By Rachel 7 Comments

wilted arugula pasta salad

Wilted Arugula Pasta Salad makes tender, fresh, spring arugula the star of the show. It’s also easy enough to enjoy on a week night as a main dish or side!

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Filed Under: Recipes, Salads Tagged With: 30 Day Challenge, Abington Health, Arugula, Blue Cheese, Cranberries, CSA, pasta, Salad, Vegetarian, Wellness

Peanut and Daikon Radish Noodle Salad

April 13, 2015 By Rachel 3 Comments

peanut and daikon radish noodle salad

Peanut Radish Noodle Salad is a warm Thai salad made from spiralized daikon. It’s sweet, spicy, savory, crunchy, and full of bright flavor.

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Filed Under: Recipes, Salads Tagged With: Asian, baby corn, CSA veg, Daikon, Diabetic Diet, edamame, Low Carb, Peanut, Radish, red pepper, Thai, Vegan, Vegetarian, warm salad

Blue Steak and Potatoes

April 10, 2015 By Rachel 1 Comment

blue steak and potatoes

Blue Steak and Potatoes is like healthy, local food meets pub grub (minus the grease) and it’s topped with a blue cheese dijon sour cream!

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Filed Under: Entrees, Recipes Tagged With: Beer, Blue Cheese, Blue Potato, Caramelized Onions, CSA Vegetable, Date Night, Mushrooms, Purple Potato, Sirloin, Spinach, Steak

Coconut Carrot Soup

April 7, 2015 By Rachel 4 Comments

coconut carrot soup

Coconut Carrot soup is a delicious, seasonal soup for those cool, rainy, in-between spring days that’s lightly curried, creamy, and mellow.

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Filed Under: Recipes, Soups Tagged With: Carrot, Coconut, CSA Vegetable, Curry, GAPS, Paleo, Spring, Vegan, Vegetarian

Spring Couscous and Roasted Chicken Legs

April 4, 2015 By Rachel 1 Comment

Spring Couscous and Roasted Chicken Legs

Spring Couscous and Roasted Chicken Legs is a great weeknight dinner that’s full of fresh, spring flavor, but no fuss!

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Filed Under: Entrees, Recipes Tagged With: almonds, asparagus, Chicken, couscous, CSA, Easy, Goat Cheese, legs, Parsley, peas, Spring, Week Night Meal

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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