Spring Lamb Stew is a fresh and earthy stew that fills and nourishes hungry bellies.
Blushing Rutabaga Noodles
Blushing Rutabaga Noodles cuts out the high-calorie pasta and adds a new layer of flavor that pairs wonderfully with a blush sauce.
Honey Walnut Crusted Salmon
Honey Walnut Crusted Salmon is a sweet, nutty, and savory entree that’s easy enough for a weeknight, but exciting enough for the weekend.
Rustic Italian Millet Brunch
Give Mom the day off and prepare this savory, earthy, and satisfying brunch for her. Oh, and be sure to let her know it’s good for her, too!
Tender Pork Loin with Herb Sauce
Tender Pork Loin with Herb Sauce is a sophisticated, yet earthy preparation of pork tenderloin that pairs perfectly with spring vegetables.
Loaded Sweet Potato Nachos
Loaded Sweet Potato Nachos are a healthier, all-natural nacho covered with a spicy, veggie-loaded salsa, and drowned in an all-natural cheese sauce.
Light Chicken Quinoa Divan
Light Chicken Quinoa Divan has the richness of the recipe that inspired it, but is lightened-up and also freezer-friendly!
Chili Dog Chili
Chili Dog Chili is a thick, hearty chili bursting with flavor. Great for serving at a party or potluck, and freezer-friendly, too!
Wilted Arugula Pasta Salad
Wilted Arugula Pasta Salad makes tender, fresh, spring arugula the star of the show. It’s also easy enough to enjoy on a week night as a main dish or side!
Peanut and Daikon Radish Noodle Salad
Peanut Radish Noodle Salad is a warm Thai salad made from spiralized daikon. It’s sweet, spicy, savory, crunchy, and full of bright flavor.
Blue Steak and Potatoes
Blue Steak and Potatoes is like healthy, local food meets pub grub (minus the grease) and it’s topped with a blue cheese dijon sour cream!
Coconut Carrot Soup
Coconut Carrot soup is a delicious, seasonal soup for those cool, rainy, in-between spring days that’s lightly curried, creamy, and mellow.
Spring Couscous and Roasted Chicken Legs
Spring Couscous and Roasted Chicken Legs is a great weeknight dinner that’s full of fresh, spring flavor, but no fuss!
Light Hollandaise Sauce
If you’re anything like me, you LOVE hollandaise sauce, but you DON’T love all the calories and saturated fat. This recipe gives you a better option. It’s lightened up, and best of all, it’s all-natural!
Rutabaga and Carrot Mash
This recipe for Rutabaga and Carrot Mash has the savory combination of rutabagas and asiago, with the bright flavor of carrots. Great for your Easter party!
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