If you’re anything like me, you LOVE hollandaise sauce, but you DON’T love all the calories and saturated fat. This recipe gives you a better option. It’s lightened up, and best of all, it’s all-natural!
This recipe for Rutabaga and Carrot Mash has the savory combination of rutabagas and asiago, with the bright flavor of carrots. Great for your Easter party!
Quick and Easy Kale is for the kale skeptic and kale lover alike. It’s sweet and savory, and oh so easy to make!
Lemon Herb Crusted Chicken Thighs is a quick, easy, budget-friendly, and succulent chicken dish. It’s also freezer and weeknight friendly!
This early spring vegan recipe is fresh and satisfying. Serve it up as an entrée or an appetizer at your next party!
This recipe for Spinach Potato Cakes with Parmesan is the product of much experimentation with the purpose of making a most delicious potato cake!
Love flavored coffee creamers but hate all of the artificial ingredients? This All-Natural Irish Coffee Creamer gives you the sweet flavor of Irish creme without the junk!
Acorn Squash Quiche is a healthy, and brunch-worthy food that’s as fun to look at as it is to eat!
This recipe for Italian Cabbage and Celeriac Soup puts a tasty twist on traditional cabbage soup. It’s savory, satisfying, and low-carb!
Resham Lamb Kebabs with Cucumber Yogurt Sauce are a little sweet, a little spicy and a lot delicious!
Sweet Coconut Cauliflower Rice has a natural sweet flavor from coconut oil, turmeric, and paprika without added sugar. It’s a great recipe for weight loss!
Lightly sweetened and a little tangy, these fluffy wonders that bring together the flavors of chocolate, vanilla, and citrus are Saturday morning magic!
This recipe for Creamy and Light Purple Potato Salad is mayo-free, has a fresh flavor, and is so purple!
Butternut Hummus is a naturally sweetened hummus that’s a great accompaniment for dried fruits and nuts, turkey and chicken, as well as baby greens.
Ginger Pepper Chicken and Bok Choy is an Asian inspired dish that’s sweet and savory, with a kick of black pepper.