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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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Zucchini and Chive Quiche

June 29, 2015 By Rachel 19 Comments

Want the secret to making a simple yet amazing zucchini quiche with a deliciously flaky, buttery crust? It’s all in using the right ingredients!

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Filed Under: Breakfasts, Recipes Tagged With: Breakfast, Brunch, Cheddar, Chives, Crust, Eggs, Lunch, Quiche, Tomatoes, Vegetarian, Whole Wheat, Zucchini

Israeli Couscous and Sugar Snap Pea Salad

June 25, 2015 By Rachel 31 Comments

israeli-couscous-sweet-peas

Enjoy the sweetness of sugar snap peas and the gentle bite of chives as they shine through in this lightly delicate summer salad made with Israeli couscous.

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Filed Under: Recipes, Salads Tagged With: Chives, CSA, Israeli Couscous, Lemon, Lunch, Salad, Sugar Snap Peas, Sweet Peas, Vegan, Vegetarian

Diver Scallops with Grilled Garlic Scapes

June 23, 2015 By Rachel 15 Comments

scallops-garlic-scapes-freekah

Your dinner guests will swoon when served this culinary work of art! Browned butter and capers put the finishing touches on this delightful summer dish.

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Filed Under: Entrees, Recipes Tagged With: Basil, brown butter, capers, diver scallops, freekah, Garlic Scapes, Grill, seafood

Strawberry Basil Champagne Cocktail

June 21, 2015 By Daniel 5 Comments

Get some flavorful fizz in your life! This strawberry basil Champagne cocktail captures the best flavors of the early summer in one delicious glass!

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Filed Under: Beverages, Recipes Tagged With: alcohol, Basil, beverage, champagne, cocktail, gin, no artificial ingredients, Strawberry, Vegan, Vegetarian

Garlic Scape Pesto Crostini

June 18, 2015 By Rachel Leave a Comment

garlic-scape-pesto-crostini

Become your family & friends’ surrogate Italian grandmother and serve these crunchy, cheesy, garlicy bites of summer goodness!

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Filed Under: Appetizers, Recipes Tagged With: Appetizer, Crostini, Easy, French Baguette, Garlic Scapes, Mozzarella, Pesto, Quick, Tomatoes, Vegetarian

Garlic Scape Pesto

June 16, 2015 By Rachel 29 Comments

garlic-scape-pesto

Garlic Scape Pesto is made from the tender stems of garlic which has a mild and sweet garlic flavor. Use as traditional pesto on pasta or as a marinade.

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Filed Under: Dressings and Sauces, Recipes Tagged With: CSA, Garlic, Garlic Scapes, Gluten-Free, Lemons, Olive Oil, parmesan-reggiano, pasta, Pesto, Pistachios, Vegetarian, Zucchini Noodles

Chopped Plum Salad

June 14, 2015 By Rachel 10 Comments

plum-turnip-salad

This is not your grandma’s salad! Chopped Plum Salad is a culinary exploration of complex flavors that form a wonderful harmony of spicy, sweet, and tart.

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Filed Under: Recipes, Salads Tagged With: Almond, Asian, Chopped, CSA, Ginger, Lunch, Miso, Mizuna, Plum, Salad, Turnip, Vegan, Vegetarian

Spicy Spring Garden Pitas

June 12, 2015 By Rachel 1 Comment

spicy spring garden pitas

Need a healthy lunch option that doesn’t skimp on the flavor? Spicy Spring Garden Pitas will give you a nutritional boost to power your afternoon!

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Filed Under: Recipes, Sandwiches Tagged With: Chicken, Hummus, Lunch, Microgreens, Pea Shoots, Pita, Radish, Tahini, Vegan Options

Curried Sweet Pea Hummus

June 9, 2015 By Rachel 4 Comments

curried sweet pea hummus

Curried Sweet Pea Hummus is a mildly spicy & sweet alternative to mayo that’s bursting with spring flavor, and it’s so easy to make!

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Filed Under: Recipes, Sides Tagged With: Appetizer, Chickpeas, Cilantro, Curry, Garbanzo, Hummus, Lemon, Lunch, Mayo Alternative, Pea, Pita, Sandwich, snack, Spicy, Tahini, Vegan, Vegetarian, Wrap

Strawberry Lemon Jam

June 8, 2015 By Rachel 13 Comments

Strawberry Lemon Jam

Think all strawberry jam canning recipes are the same? In this post I share my secrets on how to take your strawberry jam from ordinary to extraordinary!

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Filed Under: Canning, Recipes Tagged With: Canning, CSA, Farmer's Market, Homemade, Jam, Lemon, Scratch, Strawberry, Vegan, Vegetarian, Water Bath

Snow Pea and Mizuna Stir Fry

June 4, 2015 By Rachel 1 Comment

Snow Pea and Mizuna Stir Fry is mildly seasoned and crunchy, so that the fresh flavors of late spring shine through.

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Filed Under: Entrees, Recipes Tagged With: Carrots, CSA, Gluten-Free, Greens, Jasmine Rice, Mizuna, Onions, Snow Pea, Stir Fry, Tofu, Vegan, Vegetarian

Hungarian Mushroom, Leek, and Kale Pilaf

May 28, 2015 By Rachel 4 Comments

This hearty side has the creamy and savory goodness of Hungarian soup but it’s a little lighter for warmer days, and brightened up with fresh spring leeks and kale!

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Filed Under: Healthy, Kale, Leeks, Mushrooms, Recipes, Sides, Spring, Vegetarian, Whole Grains Tagged With: Barley, Cremini Mushrooms, CSA, Farmer's Market, Hungarian, Kale, Leeks, Mushrooms, Sour Cream, Vegetarian, Whole Food, Whole Grain

Vanilla Hazelnut Granola with Strawberries

May 26, 2015 By Rachel 6 Comments

Vanilla Hazelnut Granola with Strawberries

Vanilla Hazelnut Granola with Strawberries is an easy recipe and a healthy breakfast treat best enjoyed during strawberry season!

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Filed Under: Breakfasts, Recipes Tagged With: Cereal, CSA Fruit, Gluten-Free, Granola, Hazelnut, Nutella, Strawberry, Vanilla, Vegan Options, Vegetarian, yogurt

Greek Chicken Burgers

May 21, 2015 By Rachel 7 Comments

greek chicken burger with yogurt dill sauce

Greek Chicken Burgers – a lighter recipe that’s popping with garden flavors, smothered in a Feta and Dill Yogurt Sauce, and topped with sweet red peppers.

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Filed Under: Recipes, Sandwiches Tagged With: Burgers, Chicken, Dill, Feta, Grilling, Ground Chicken, Light, Memorial Day, Picnic, Roasted Red Pepper, Summer

Brown Sugar Miso Fiddleheads

May 19, 2015 By Rachel 8 Comments

brown sugar miso fiddleheads

Brown Sugar Miso Fiddleheads are a sweet, savory, and delectable spring treat.

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Filed Under: Appetizers, Recipes Tagged With: Farmer's Market, Ferns, Fiddleheads, Foraged, Miso, Sesame Seeds, Spring, Vegan, Vegetarian

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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