Greek Chicken Burgers – a lighter recipe that’s popping with garden flavors, smothered in a Feta and Dill Yogurt Sauce, and topped with sweet red peppers.
Brown Sugar Miso Fiddleheads are a sweet, savory, and delectable spring treat.
Spring Lamb Stew is a fresh and earthy stew that fills and nourishes hungry bellies.
Blushing Rutabaga Noodles cuts out the high-calorie pasta and adds a new layer of flavor that pairs wonderfully with a blush sauce.
Honey Walnut Crusted Salmon is a sweet, nutty, and savory entree that’s easy enough for a weeknight, but exciting enough for the weekend.
Give Mom the day off and prepare this savory, earthy, and satisfying brunch for her. Oh, and be sure to let her know it’s good for her, too!
Tender Pork Loin with Herb Sauce is a sophisticated, yet earthy preparation of pork tenderloin that pairs perfectly with spring vegetables.
Loaded Sweet Potato Nachos are a healthier, all-natural nacho covered with a spicy, veggie-loaded salsa, and drowned in an all-natural cheese sauce.
Light Chicken Quinoa Divan has the richness of the recipe that inspired it, but is lightened-up and also freezer-friendly!
Chili Dog Chili is a thick, hearty chili bursting with flavor. Great for serving at a party or potluck, and freezer-friendly, too!
Wilted Arugula Pasta Salad makes tender, fresh, spring arugula the star of the show. It’s also easy enough to enjoy on a week night as a main dish or side!
Peanut Radish Noodle Salad is a warm Thai salad made from spiralized daikon. It’s sweet, spicy, savory, crunchy, and full of bright flavor.
Blue Steak and Potatoes is like healthy, local food meets pub grub (minus the grease) and it’s topped with a blue cheese dijon sour cream!
Coconut Carrot soup is a delicious, seasonal soup for those cool, rainy, in-between spring days that’s lightly curried, creamy, and mellow.
Spring Couscous and Roasted Chicken Legs is a great weeknight dinner that’s full of fresh, spring flavor, but no fuss!