Learn the secret of perfectly cooked pasta and take your simple pasta bowls from ordinary to extraordinary. Hint: it’s more than just cooking it al dente.
Apple Wheat Morning Muffins
Sometimes you need a little comfort food to start the day. Let these apple wheat morning muffins power you through even the roughest of circumstances.
Tandoori Chicken Kebabs
Who says grilling has to have an off-season? Grill to stave off the chill with these light, spicy, and delicious Indo-Pak tandoori-style chicken kebabs.
Small Batch Refrigerator Pickled Beets
Are extra beets taking over the back of your refrigerator? Break up that rabble and put them to good use with this delightfully simple pickling recipe!
Crab, Okra, and Gouda Flatbread
With cooler weather approaching, we’re taking one last moment to dream of the beach with the flavors of crab meat and Old Bay on this delicious flatbread!
Zesty Potato and Pepper Hash
Feeding a crowd and need something simple and delicious? This hearty skillet dish satisfies those hungry bellies and can be adjusted for picky eaters.
Pesto Orzo Stuffed Squash Bowls
Dramatic presentation and easy prep make these pesto orzo stuffed squash bowls a weeknight miracle. Gourmet yet simple, they’re sure to impress!
Last Harvest Garden Salsa
Canning your own garden salsa is a labor of love, but the results are spectacular, and you’ll never believe how much money you’ll save per jar!
Corn and Okra Maque Choux
In the mood for a spicy Creole dish? Maque Choux is a one pot, no fuss meal that’s zesty, savory, and will have dinner on the table in no time!
Heirloom Tomato Polenta Pie
Give your guests something to talk about with these beautifully ugly heirloom tomatoes healthfully arranged on a chilled polenta pie!
Warm Summer Garden Salad with Salmon
This fresh and easy meal will have dinner on the table in no time. It’s crunchy and light with a nutty, tangy, naturally-sweetened dressing.
Blueberry Maple Sazerac
The Sazerac cocktail, a New Orleans native, takes on a Keystone State flair in this late summer rendition of the famous classic.
Small Batch Crunchy Canned Dill Pickles
The PERFECT canning recipe for dill pickles! Complete with step-by-step photos and tips on how to make them look beautiful and get that coveted pickle “crunch!”
Eggplant Stuffed Shells
This family-friendly recipe combines the flavors of two amazing Italian favorites, but it’s naturally lighter and still bursting with cheesy goodness!
Fish Tacos with Peach and Red Pepper Slaw
Fish Tacos with Peach and Nardello Pepper Slaw are balanced with heat as well as smoky, sweet, and tangy flavors. It’s a light dish that’s heavy on flavor!
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