Brown Sugar Miso Fiddleheads are a sweet, savory, and delectable spring treat.
Peanut Radish Noodle Salad is a warm Thai salad made from spiralized daikon. It’s sweet, spicy, savory, crunchy, and full of bright flavor.
Coconut Carrot soup is a delicious, seasonal soup for those cool, rainy, in-between spring days that’s lightly curried, creamy, and mellow.
This early spring vegan recipe is fresh and satisfying. Serve it up as an entrée or an appetizer at your next party!
Sweet Coconut Cauliflower Rice has a natural sweet flavor from coconut oil, turmeric, and paprika without added sugar. It’s a great recipe for weight loss!
Butternut Hummus is a naturally sweetened hummus that’s a great accompaniment for dried fruits and nuts, turkey and chicken, as well as baby greens.
Game Day Vegan Chipotle Sliders are a fun and spicy finger food for your Superbowl party that are good for you and pack a tasty kick!
Crock Pot Quinoa Curry is a quick and easy, hearty and healthy meal that will warm you from the inside out.
Packed with nutrition and pro-biotic power, this Shiitake Miso Soba Noodles dish is a simple and satisfying meal with a wonderfully complex flavor!
This Cheesy Vegan Rutabaga Casserole features a dairy-free cheese sauce creating a savory, cheesy winter casserole.
Homemade jam makes a great, thoughtful Christmas gift that’s budget-friendly and tastes like cherry pie on your toast! Includes step-by-step directions with photos.