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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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Warm Butternut, Red Cabbage, Quinoa, and Almond Salad

February 7, 2016 By Rachel 12 Comments

warm-butternut-red-cabbage-quinoa-almond-salad

This warm winter salad combines filling and colorful vegetables to create a meal that will satisfy and restore your natural glow!

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Filed Under: Butternut Squash, Cabbage, Dairy-Free, Fall, Gluten-Free, Healthy, Onions, Recipes, Salads, Vegan / Vegan Options, Vegetarian, Whole Grains, Winter, Winter Squash Tagged With: Almond, Butternut, maple syrup, Parsley, Quinoa, Red Cabbage, red onion, Salad, Vegan, Vegetarian

Cranberry Vinaigrette

December 11, 2015 By Rachel 26 Comments

Cranberry Vinaigrette

With cookies and candy abounding during the holidays, take a healthy break and enjoy a sweet and tart cranberry vinaigrette with some spicy winter greens.

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Filed Under: Christmas, Cranberries, Dairy-Free, Dressings and Sauces, Gluten-Free, Healthy, Recipes, Vegan / Vegan Options, Vegetarian, Winter Tagged With: Balsamic, Cranberry, CSA, detoxifying, dijon, Holiday, maple syrup, Salad, Vegan, Vegetarian, Vinaigrette, Winter

Thanksgiving Wild Rice Stuffed Acorn Squash

November 18, 2015 By Rachel 24 Comments

Thanksgiving Wild Rice Stuffed Acorn Squash

This Thanksgiving, why not replace one of the starchy sides with this hearty, seasonal treat. Besides, the whole grains will give you more energy for pie!

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Filed Under: Cranberries, Dairy-Free, Fall, Gluten-Free, Healthy, Recipes, Sides, Thanksgiving, Vegan / Vegan Options, Vegetarian, Whole Grains, Winter Squash Tagged With: Acorn Squash, celery, Cranberry, Holiday, pecan, rosemary, sage, stuffing, Thanksgiving, thyme, Vegan, wild rice

No-Sugar-Added Canned Applesauce

November 3, 2015 By Rachel 55 Comments

No Sugar Added Canned Applesauce

Squirrel away the flavors of fall to enjoy all year with this simple and practical guide to making and canning your own no-sugar-added applesauce.

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Filed Under: Apples, Canning, Dairy-Free, Fall, Gluten-Free, Healthy, Recipes, Snacks, Vegan / Vegan Options, Vegetarian Tagged With: Apples, applesauce, Canning, Fall, Homesteading, No Sugar Added, Preserving, Vegan, Vegetarian

Zesty Potato and Pepper Hash

September 13, 2015 By Rachel 27 Comments

zesty-potato-and-pepper-hash

Feeding a crowd and need something simple and delicious? This hearty skillet dish satisfies those hungry bellies and can be adjusted for picky eaters.

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Filed Under: Breakfasts, Recipes Tagged With: Brunch, nardello peppers, new potatoes, paprika, sweet frying peppers, sweet onion, Vegan, Vegetarian, yellow potatoes

Last Harvest Garden Salsa

September 8, 2015 By Rachel 6 Comments

last-harvest-garden-salsa

Canning your own garden salsa is a labor of love, but the results are spectacular, and you’ll never believe how much money you’ll save per jar!

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Filed Under: Canning, Recipes Tagged With: Appetizer, Canning, Gifts, Homesteading, Hot Peppers, Onions, Perserving, Salsa, Snacks, Spicy, Sweet Peppers, Vegan, Vegetarian

Small Batch Crunchy Canned Dill Pickles

August 19, 2015 By Rachel 68 Comments

Crunchy Dill Pickles

The PERFECT canning recipe for dill pickles! Complete with step-by-step photos and tips on how to make them look beautiful and get that coveted pickle “crunch!”

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Filed Under: Canning, Recipes Tagged With: Canning, Crunchy, CSA, Cucumber, Dill, Homesteading, no artificial ingredients, Pickles, Small Batch, Vegan, Vegetarian, Water Bath

Asian Eggplant Stir Fry

July 30, 2015 By Rachel 41 Comments

asian-eggplant-stirfury

Made with Japanese eggplant, this vegan stir fry is a hearty Asian meal that’s popping with flavor!

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Filed Under: Entrees, Recipes Tagged With: Asian, Aubergine, Green Pepper, Japanese Eggplant, Stir Fry, Summer, Tofu, Vegan, Vegetarian, Water Chestnuts

Golden Apricot Jam

July 28, 2015 By Rachel 12 Comments

golden-apricot-jam

Enjoy the sweet taste of golden summer apricots all year long with this delicious apricot preserves canning recipe!

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Filed Under: Apricots, Canning, Dairy-Free, Gluten-Free, Recipes, Snacks, Spring, Summer, Vegan / Vegan Options, Vegetarian Tagged With: apricot, Canning, Homemade, Jam, Lemon Juice, Organic Sugar, Pectin-Free, Scratch, Summer, Vegan, Vegetarian, Water Bath

Israeli Couscous and Sugar Snap Pea Salad

June 25, 2015 By Rachel 31 Comments

israeli-couscous-sweet-peas

Enjoy the sweetness of sugar snap peas and the gentle bite of chives as they shine through in this lightly delicate summer salad made with Israeli couscous.

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Filed Under: Recipes, Salads Tagged With: Chives, CSA, Israeli Couscous, Lemon, Lunch, Salad, Sugar Snap Peas, Sweet Peas, Vegan, Vegetarian

Strawberry Basil Champagne Cocktail

June 21, 2015 By Daniel 5 Comments

Get some flavorful fizz in your life! This strawberry basil Champagne cocktail captures the best flavors of the early summer in one delicious glass!

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Filed Under: Beverages, Recipes Tagged With: alcohol, Basil, beverage, champagne, cocktail, gin, no artificial ingredients, Strawberry, Vegan, Vegetarian

Chopped Plum Salad

June 14, 2015 By Rachel 10 Comments

plum-turnip-salad

This is not your grandma’s salad! Chopped Plum Salad is a culinary exploration of complex flavors that form a wonderful harmony of spicy, sweet, and tart.

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Filed Under: Recipes, Salads Tagged With: Almond, Asian, Chopped, CSA, Ginger, Lunch, Miso, Mizuna, Plum, Salad, Turnip, Vegan, Vegetarian

Curried Sweet Pea Hummus

June 9, 2015 By Rachel 4 Comments

curried sweet pea hummus

Curried Sweet Pea Hummus is a mildly spicy & sweet alternative to mayo that’s bursting with spring flavor, and it’s so easy to make!

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Filed Under: Recipes, Sides Tagged With: Appetizer, Chickpeas, Cilantro, Curry, Garbanzo, Hummus, Lemon, Lunch, Mayo Alternative, Pea, Pita, Sandwich, snack, Spicy, Tahini, Vegan, Vegetarian, Wrap

Strawberry Lemon Jam

June 8, 2015 By Rachel 13 Comments

Strawberry Lemon Jam

Think all strawberry jam canning recipes are the same? In this post I share my secrets on how to take your strawberry jam from ordinary to extraordinary!

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Filed Under: Canning, Recipes Tagged With: Canning, CSA, Farmer's Market, Homemade, Jam, Lemon, Scratch, Strawberry, Vegan, Vegetarian, Water Bath

Snow Pea and Mizuna Stir Fry

June 4, 2015 By Rachel 1 Comment

Snow Pea and Mizuna Stir Fry is mildly seasoned and crunchy, so that the fresh flavors of late spring shine through.

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Filed Under: Entrees, Recipes Tagged With: Carrots, CSA, Gluten-Free, Greens, Jasmine Rice, Mizuna, Onions, Snow Pea, Stir Fry, Tofu, Vegan, Vegetarian

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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