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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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You are here: Home / Archives for Recipes / Specific Audiences / Easy

Mini Monkey Breads

December 15, 2016 By Rachel 2 Comments

Mini Monkey Breads

These delicious little cinnamon and sugar delights are the perfect holiday treat, and they’re ready in less than half an hour!

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Filed Under: Christmas, Desserts, Dietary Needs, Easy, Fall, Holidays, Kid-Friendly, Meal Types, Recipes, Seasons, Specific Audiences, Vegetarian, Winter Tagged With: baking, Christmas, cinnamon buns, Dessert, Easy Recipe, kid friendly, monkey bread, semi homemade

Homemade Kettle Corn

November 16, 2016 By Rachel 2 Comments

Homemade Kettle Corn

Shorter days and chilly weather are the perfect conditions for homemade kettle corn. Gather the family, put on a movie, and dig into this deliciously simple snack!

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Filed Under: Dairy-Free, Easy, Fall, Gluten-Free, Healthy, Kid-Friendly, Recipes, Snacks, Vegan / Vegan Options, Vegetarian, Whole Grains Tagged With: Corn, kettle corn, Popcorn, salty, snack, sweet, Vegan, Vegetarian, Whole Grain

Homemade Tartar Sauce

October 13, 2016 By Rachel 9 Comments

Homemade Tartar Sauce

When the bottled stuff just doesn’t cut it, this ridiculously easy recipe will give you restaurant-quality tartar sauce in just minutes flat!

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Filed Under: Dairy-Free, Dressings and Sauces, Easy, Fall, Gluten-Free, Recipes, Seafood, Summer, Vegan / Vegan Options, Vegetarian Tagged With: Dairy-Free Options, dijon, Fish, green onions, Homemade, Lemon, mayo, relish, seafood, sweet relish, Vegan Options, Vegetarian, worcestershire

Lebanese Garlic Sauce

September 8, 2016 By Rachel 5 Comments

Lebanese Garlic Sauce

Take your meal from average to amazing with this creamy, delicious sauce bursting with flavors of fresh garlic, chives, and parsley!

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Filed Under: Dressings and Sauces, Easy, Fall, Garlic, Gluten-Free, Middle Eastern, Recipes, Summer, Vegetarian Tagged With: Chives, Dip, dressing, Garlic, Lebanese, Middle Eastern, Parsley, Sauce, Sour Cream, Vegetarian

Roasted Garlic Scape White Bean Dip

July 5, 2016 By Rachel 4 Comments

Roasted Garlic Scape White Bean Dip

Are you a “dipper?” If so, you’ll love this summertime treat that pairs perfectly with sandwiches, pitas, crostini, or your favorite dipping snacks!

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Filed Under: Appetizers, Dairy-Free, Easy, Garlic Scapes, Gluten-Free, Healthy, Recipes, Summer, Vegan / Vegan Options, Vegetarian Tagged With: Basil, cannelloni beans, crudites, Dip, garlic scape, Pita, sandwich spread, Vegan, Vegetarian, veggie dip

One Pot Bacon-Wrapped Chicken with Sugar Snap Peas and Pasta

June 30, 2016 By Rachel Leave a Comment

One Pot Bacon-Wrapped Chicken with Sugar Snap Peas and Pasta

Fun, kid-friendly veggies, pasta, and savory meats combine to create a simply amazing and easy one-pot dish that the whole family will love!

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Filed Under: Bacon, Chicken, Easy, Entrees, Italian, Kid-Friendly, Pasta, Peas, Recipes, Summer Tagged With: bacon, Chicken, dijon mustard, dinner, Italian, kid friendly, One Pot Meals, Parmesan, pasta, Sugar Snap Peas

Homemade Balsamic Vinaigrette

June 13, 2016 By Rachel 10 Comments

Homemade Balsamic Vinaigrette

Just say “NO” to processed dressing with this incredibly simple, easy-to-make, homemade balsamic vinaigrette that will kick your salad up a notch!

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Filed Under: Dairy-Free, Dressings and Sauces, Easy, Fall, Gluten-Free, Healthy, Italian, Recipes, Spring, Summer, Vegetarian, Winter Tagged With: balsamic vinegar, dijon mustard, dressing, Homemade, Honey, Italian, Olive Oil, Salad, Shallots, Vegetarian, Vinaigrette

Roasted Carrots and New Potatoes with Arugula Pesto

May 21, 2016 By Rachel 4 Comments

Carrots and New Potatoes with Arugula Pesto

This tasty side celebrates spring vegetables with a touch of sophistication, yet it’s easy enough to make for a crowd!

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Filed Under: Arugula, Carrots, Dairy-Free, Easy, Potatoes, Recipes, Sides, Spring, Vegan / Vegan Options, Vegetarian Tagged With: Arugula, Carrots, CSA vegetables, Garlic, new potatoes, Pesto, roasted vegetables, Spring, Vegan, Vegetarian

Cheddar Panko Asparagus

April 5, 2016 By Rachel 11 Comments

Cheddar Panko Asparagus

This simple spring side dish gives that fresh asparagus a satisfying and savory crunch.

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Filed Under: Asparagus, Easy, Kid-Friendly, Recipes, Sides, Spring, Vegetarian Tagged With: asparagus, Cheddar, Easy Recipe, local food, panko, side, Spring, Vegetarian

Sesame Ginger Salmon and Vegetables

April 4, 2016 By Rachel 2 Comments

Sesame Ginger Salmon and Vegetables

Bring some excitement to your dinner table with a tasty, 30-minute meal that’s accessible for the whole family!

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Filed Under: Asian, Cauliflower, Dairy-Free, Easy, Edamame, Entrees, Healthy, Recipes, Romanesco Broccoli, Seafood, Spring Tagged With: Asian, Carrots, edamame, Ginger, green cauliflower, Quick and Easy, romanesco broccoli, Salmon, sesame, Spring

Crock-Pot Vegetable Chili

February 22, 2016 By Rachel Leave a Comment

Crock-Pot Vegetable Chili

This thick and naturally sweet and savory Crock-Pot Vegetarian Chili makes for some easy, healthy weeknight comfort food!

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Filed Under: Butternut Squash, Dairy-Free, Easy, Entrees, Fall, Healthy, Kid-Friendly, One Pot, Peppers, Recipes, Slow Cooker, Tomatoes, Vegan / Vegan Options, Vegetarian, Winter, Winter Squash Tagged With: Butternut Squash, Chili, Crock Pot, slow cooker, Vegetarian

Skillet Honey Cornbread

February 20, 2016 By Rachel 14 Comments

Skilled Honey Cornbread

Raw, local honey made using sustainable methods is the secret to this quick, easy, and oh-so-good cornbread recipe.

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Filed Under: Corn, Dairy-Free, Easy, Fall, Honey, Kid-Friendly, Recipes, Sides, Vegetarian, Winter Tagged With: baking, beekeeping, cast iron, Corn, cornbread, creamed corn, Easy, Honey, semi homemade, sustainability, Vegetarian

Opal Apple and Red Cabbage Slaw

February 19, 2016 By Rachel 9 Comments

Opal Apple and Red Cabbage Slaw

This bright and unique salad adds a splash of color to your winter table. It’s creamy, crunchy, and perfect for pairing with your spicy winter soups.

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Filed Under: Apples, Cabbage, Easy, Raw, Recipes, Salads, Vegetarian, Winter Tagged With: Apples, cheddar cheese, CSA farms, Currants, opal apples, Red Cabbage, Slaw, Sunflower Seeds, Vegan Options, Vegetarian

Avocado Lime Yogurt Dipping Dressing

January 13, 2016 By Rachel 30 Comments

Avocado Lime Yogurt Dipping Dressing

If you love smothering veggie sticks or wings in thick, creamy dressing – but don’t love the excess fat and calories – this luscious, vitamin-rich dip is for you!

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Filed Under: Appetizers, Avocado, Cinco de Mayo, Dressings and Sauces, Easy, Fall, Gluten-Free, Healthy, Lime, Recipes, Snacks, Spring, Summer, Super Bowl Sunday, Vegetarian, Winter Tagged With: avacado, Cilantro, Creamy, Dip, Greek Yogurt, Light, Lime, vegan directions, Vegetarian, veggie dip

Rustic Italian One-Pot Chicken and Rice

January 11, 2016 By Rachel 22 Comments

Rustic Italian One-Pot Chicken and Rice

Simple, hearty, healthy, flavorful, familiar, and cheesy, with easy cleanup? Rustic Italian One-Pot Chicken and Rice may just be the perfect winter recipe!

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Filed Under: Chicken, Easy, Entrees, Fall, Gluten-Free, Italian, Kid-Friendly, One Pot, Recipes, Tomatoes, Whole Grains, Winter Tagged With: cheese, Chicken, Easy, Gluten-Free, mozarella, One Pot Meals, tomato, Week Night Meals, Whole Grain, wild rice

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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