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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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Italian Cabbage and Celeriac Soup

March 9, 2015 By Rachel 1 Comment

Italian Cabbage and Celeriac Soup

This recipe for Italian Cabbage and Celeriac Soup puts a tasty twist on traditional cabbage soup. It’s savory, satisfying, and low-carb!

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Filed Under: Recipes, Soups Tagged With: Cabbage, Cabbage Soup, Celeriac, CSA Vegetable, GAPS, Italian, Low Carb, Sausage, Turnip, Whole Food

Resham Lamb Kebabs

March 5, 2015 By Rachel 7 Comments

Resham Lamb Kebabs

Resham Lamb Kebabs with Cucumber Yogurt Sauce are a little sweet, a little spicy and a lot delicious!

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Filed Under: Entrees, Recipes Tagged With: Cucumber, GAPS, Kebab, Lamb, Middle Eastern, Paleo, Spicy, yogurt

Sweet Coconut Cauliflower Rice

March 2, 2015 By Rachel 16 Comments

sweet coconut cauliflower rice

Sweet Coconut Cauliflower Rice has a natural sweet flavor from coconut oil, turmeric, and paprika without added sugar. It’s a great recipe for weight loss!

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Filed Under: Recipes, Sides Tagged With: Cauliflower, CSA Vegetable, GAPS, Gluten-Free, Grain-Free, Indian Cuisine, Paleo, Quick and Easy, Vegan

Orange Cannoli Pancakes

February 26, 2015 By Rachel 10 Comments

Orange Cannoli Pancakes

Lightly sweetened and a little tangy, these fluffy wonders that bring together the flavors of chocolate, vanilla, and citrus are Saturday morning magic!

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Filed Under: Breakfasts, Chocolate, Christmas, Kid-Friendly, New Year's Day, Oranges, Recipes, Vegetarian, Winter Tagged With: Cannoli, Cara Cara, Chocolate, Orange, Pancakes, Ricotta, Vanilla, Whole Wheat

Creamy and Light Purple Potato Salad

February 24, 2015 By Rachel 1 Comment

creamy and light purple potato salad

This recipe for Creamy and Light Purple Potato Salad is mayo-free, has a fresh flavor, and is so purple!

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Filed Under: Recipes, Salads Tagged With: CSA Vegetable, Dill, Mayo-Free, Potatoes, Purple Potatoes, Raw, Red Radish, Reduced-Fat, Sour Cream, Tahini

Butternut Hummus

February 19, 2015 By Rachel Leave a Comment

butternut hummus

Butternut Hummus is a naturally sweetened hummus that’s a great accompaniment for dried fruits and nuts, turkey and chicken, as well as baby greens.

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Filed Under: Recipes, Sides Tagged With: Butternut Squash, Chickpeas, CSA Vegetable, Ginger, Hummus, Nutmeg, Reduced-Fat, Roasted Garlic, Vegan, Vegetarian

Ginger Pepper Chicken and Bok Choy

February 16, 2015 By Rachel 6 Comments

Ginger Pepper Chicken and Bok Choy

Ginger Pepper Chicken and Bok Choy is an Asian inspired dish that’s sweet and savory, with a kick of black pepper.

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Filed Under: Entrees, Recipes Tagged With: Asian, Bok Choy, Carrots, Chicken, CSA, Ginger, Grain-Free, Paleo, Stir Fry, Whole Food

Valentine’s Tea Party Sandwiches

February 12, 2015 By Rachel 8 Comments

Valentine's Tea Party Sandwiches

These delightful cherry almond heart-shaped tea sandwiches are perfect for a tea party with the little ones!

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Filed Under: Cherries, Easy, Kid-Friendly, Playing With Food, Sandwiches, Valentine's Day, Winter Tagged With: Almond, Bread, Cherry, Creamed Cheese, Kids, Sandwiches, Tea Party, Valentine's Day

Spicy Tropical Radish Salad

February 10, 2015 By Rachel 7 Comments

Spicy Tropical Radish Salad

This salad has a pop of heat and fruity flavors that will bring a tropical paradise to your kitchen.

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Filed Under: Recipes, Salads Tagged With: Cayenne, Cilantro, CSA, Cucumber, Daikon, Fat-Free, GAPS, Grain-Free, Lime, Mango, Paleo, Pomegranate, Radish, Raw, Spicy

How To Make Baked Beets

February 9, 2015 By Rachel 2 Comments

how to roast beets

How to Make Baked Beets: Step-by-Step directions with pictures on how to make perfect beets without oil.

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Filed Under: How To Tagged With: Baked, Beets, CSA, Healthy, How To, Oil-Free, Organic, Whole Food

Beet Pasta with Pistachios and Shallot Butter

February 9, 2015 By Rachel 6 Comments

beet pasta with pistachios and shallot butter

This romantic recipe for homemade Beet Pasta with Pistachios and Shallot Butter is almost as enjoyable to make as it is to eat! No pasta machine needed.

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Filed Under: Entrees, Recipes Tagged With: Beets, CSA, Goat Cheese, How To, Organic, pasta, Pistachios, Shallots, Valentine's Day, Vegetarian, Whole Wheat

Spinach Artichoke Chicken

February 2, 2015 By Rachel 4 Comments

spinach artichoke chicken

Spinach Artichoke Chicken is a winter version of pesto and tomatoes on chicken. It will bring the bright flavor of summer to your cold winter kitchen!

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Filed Under: Entrees, Recipes Tagged With: Artichoke, Chicken, CSA Vegetable, GAPS, Italian, Low Carb, Paleo, Parmesan, Spinach, Spinach Pesto, Sun Dried Tomatoes, Whole Food

Reduced Fat Buffalo Chicken Dip

January 30, 2015 By Rachel Leave a Comment

reduced fat buffalo chicken dip

Reduced Fat Buffalo Chicken Dip has the kick and the creamy, cheesy goodness of the traditional dip, but with half the fat!

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Filed Under: Appetizers, Recipes Tagged With: Buffalo, Chicken, Creamy, Dip, Jicama, Kohlrabi, Reduced-Fat, Super Bowl

Easy as ABC Soup

January 27, 2015 By Rachel 4 Comments

Easy as ABC Soup

Easy as ABC Soup will be ready in 123 and is a healthy soup that kids and adults love!

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Filed Under: Recipes, Soups Tagged With: alphabet pasta, Healthy, Kids, pasta, Quick and Easy, tomato, vegetable soup, Vegetarian

Game Day Vegan Chipotle Sliders

January 25, 2015 By Rachel 14 Comments

game day vegan chipotle sliders

Game Day Vegan Chipotle Sliders are a fun and spicy finger food for your Superbowl party that are good for you and pack a tasty kick!

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Filed Under: Appetizers, Recipes Tagged With: Avocado, Chipotle, Game Day, Sliders, Soy, Superbowl, Vegan

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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