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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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Brussels Sprouts and Red Spring Onion Orecchiette

March 28, 2017 By Rachel 2 Comments

Brussels Sprouts and Red Spring Onion Orecchiette

Have your first taste of spring with this simple, tasty, and comforting pasta dish that will be on the table in just fifteen minutes!

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Filed Under: Brussels Sprouts, Easy, Entrees, Fall, Italian, Meal Types, Onions, Pasta, Recipes, Seasons, Sides, Specific Audiences, Spring, Vegetables, Vegetarian Tagged With: bussels sprouts, Italian, orecchiette, Parmesan, pasta, Quick and Easy, Spring, spring onion, Vegetarian, white wine

Julienned Snow Pea and Radish Salad

July 10, 2016 By Rachel 7 Comments

Julienned Snow Pea and Radish Salad

This simple dish combines two garden veggies in a simple and delightfully crunchy, fresh, and delicious salad.

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Filed Under: Dairy-Free, Gluten-Free, Healthy, Peas, Radishes, Recipes, Salads, Spring, Summer, Vegan / Vegan Options, Vegetarian Tagged With: Doylestown restaurant review, Genevieve's Kitchen Doylestown PA, Green Onion, julienne, Mint, Radish, Salad, Snow Pea, Spring, Summer, Vegan, Vegetarian

Pumpernickel and Radish Tea Sandwiches

June 6, 2016 By Rachel 5 Comments

Pumpernickel and Radish Tea Sandwiches

Escape the mundane with this unique tea sandwich that combines the fresh flavors of early summer herbs and vegetables.

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Filed Under: Appetizers, Kid-Friendly, Mother’s Day, Radishes, Raw, Recipes, Sandwiches, Spring, Summer, Vegetarian, Whole Grains Tagged With: Chives, Dill, neufchatel, pumpernickel, Radish, Sandwich, Spring, Summer, Tea, Tea Party

Roasted Carrots and New Potatoes with Arugula Pesto

May 21, 2016 By Rachel 4 Comments

Carrots and New Potatoes with Arugula Pesto

This tasty side celebrates spring vegetables with a touch of sophistication, yet it’s easy enough to make for a crowd!

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Filed Under: Arugula, Carrots, Dairy-Free, Easy, Potatoes, Recipes, Sides, Spring, Vegan / Vegan Options, Vegetarian Tagged With: Arugula, Carrots, CSA vegetables, Garlic, new potatoes, Pesto, roasted vegetables, Spring, Vegan, Vegetarian

Carrot Fritters with Tahini Yogurt Sauce

May 1, 2016 By Rachel 8 Comments

Carrot Fritters

If you think the words “fritter” and “good-for-you” can’t go together, this recipe aims to challenge that notion! Loaded with fresh carrots, herbs, and flax, these babies pack a powerful nutritional punch.

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Filed Under: Carrots, Dressings and Sauces, Entrees, Healthy, Middle Eastern, Recipes, Spring, Vegetarian Tagged With: Carrots, Cuisinart Smart Stick Immersion Blender, cumin, Greek Yogurt, ground flax, Microgreens, Pea Shoots, Spring, Tahini, turmeric, Vegan Options, Vegetarian

Strawberries ‘n Cream Oatmeal Bars

April 20, 2016 By Rachel 7 Comments

Strawberries 'n Cream Oatmeal Bars

These sweet, fruity, and buttery bars make a delicious after-dinner treat and are the perfect way to use up your leftover strawberry jam from last season.

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Filed Under: Desserts, Kid-Friendly, Recipes, Spring, Strawberries, Vegetarian, Whole Grains Tagged With: Almond, butter, Dessert, dessert bar, Jam, oats, Spring, Strawberry, Vegetarian, white chocolate

Arugula Pesto

April 15, 2016 By Rachel 7 Comments

Arugula Pesto

This light and tasty pesto overflows with early-season flavor and is perfect for welcoming the warm spring sunshine.

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Filed Under: Arugula, Dairy-Free, Dressings and Sauces, Garlic, Gluten-Free, Healthy, Italian, Recipes, Spring, Vegan / Vegan Options, Vegetarian Tagged With: Arugula, Garlic, Greens, Italian, Nutritional Yeast, Pesto, Reduced-Fat, Spring, Vegan, Vegetarian, Walnuts

Cheddar Panko Asparagus

April 5, 2016 By Rachel 11 Comments

Cheddar Panko Asparagus

This simple spring side dish gives that fresh asparagus a satisfying and savory crunch.

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Filed Under: Asparagus, Easy, Kid-Friendly, Recipes, Sides, Spring, Vegetarian Tagged With: asparagus, Cheddar, Easy Recipe, local food, panko, side, Spring, Vegetarian

Sesame Ginger Salmon and Vegetables

April 4, 2016 By Rachel 2 Comments

Sesame Ginger Salmon and Vegetables

Bring some excitement to your dinner table with a tasty, 30-minute meal that’s accessible for the whole family!

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Filed Under: Asian, Cauliflower, Dairy-Free, Easy, Edamame, Entrees, Healthy, Recipes, Romanesco Broccoli, Seafood, Spring Tagged With: Asian, Carrots, edamame, Ginger, green cauliflower, Quick and Easy, romanesco broccoli, Salmon, sesame, Spring

Carrot Cake Pancakes

March 8, 2016 By Rachel 16 Comments

Carrot Cake Pancakes

Dream of warm weather and Easter bunnies with these light and fluffy Carrot Cake Pancakes drizzled in a maple-walnut syrup. It’s the perfect way to welcome the spring season!

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Filed Under: Breakfasts, Carrots, Easter, Kid-Friendly, Recipes, Spring, Vegetarian Tagged With: Breakfast, Carrots, Easter, kid friendly, maple syrup, Pancakes, Spring, Vegetarian, Walnuts

Brown Sugar Miso Fiddleheads

May 19, 2015 By Rachel 8 Comments

brown sugar miso fiddleheads

Brown Sugar Miso Fiddleheads are a sweet, savory, and delectable spring treat.

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Filed Under: Appetizers, Recipes Tagged With: Farmer's Market, Ferns, Fiddleheads, Foraged, Miso, Sesame Seeds, Spring, Vegan, Vegetarian

Spring Lamb Stew

May 16, 2015 By Rachel 6 Comments

spring lamb stew

Spring Lamb Stew is a fresh and earthy stew that fills and nourishes hungry bellies.

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Filed Under: Recipes, Soups Tagged With: asparagus, Carrots, creme fraiche, Kamut, Lamb, Leg of Lamb, peas, Spinach, Spring, Stew, Turnips, Whole Grain

Coconut Carrot Soup

April 7, 2015 By Rachel 4 Comments

coconut carrot soup

Coconut Carrot soup is a delicious, seasonal soup for those cool, rainy, in-between spring days that’s lightly curried, creamy, and mellow.

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Filed Under: Recipes, Soups Tagged With: Carrot, Coconut, CSA Vegetable, Curry, GAPS, Paleo, Spring, Vegan, Vegetarian

Spring Couscous and Roasted Chicken Legs

April 4, 2015 By Rachel 1 Comment

Spring Couscous and Roasted Chicken Legs

Spring Couscous and Roasted Chicken Legs is a great weeknight dinner that’s full of fresh, spring flavor, but no fuss!

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Filed Under: Entrees, Recipes Tagged With: almonds, asparagus, Chicken, couscous, CSA, Easy, Goat Cheese, legs, Parsley, peas, Spring, Week Night Meal

Light Hollandaise Sauce

April 1, 2015 By Rachel 20 Comments

Light Hollandaise Sauce

If you’re anything like me, you LOVE hollandaise sauce, but you DON’T love all the calories and saturated fat. This recipe gives you a better option. It’s lightened up, and best of all, it’s all-natural!

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Filed Under: Dressings and Sauces, Easter, Eggs, Gluten-Free, Healthy, Lemon, Mother’s Day, Recipes, Spring, Vegetarian Tagged With: Easter, Hollandaise, Light, Reduced-Fat, Sauce, Spring

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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