Have your first taste of spring with this simple, tasty, and comforting pasta dish that will be on the table in just fifteen minutes!
Julienned Snow Pea and Radish Salad
This simple dish combines two garden veggies in a simple and delightfully crunchy, fresh, and delicious salad.
Pumpernickel and Radish Tea Sandwiches
Escape the mundane with this unique tea sandwich that combines the fresh flavors of early summer herbs and vegetables.
Roasted Carrots and New Potatoes with Arugula Pesto
This tasty side celebrates spring vegetables with a touch of sophistication, yet it’s easy enough to make for a crowd!
Carrot Fritters with Tahini Yogurt Sauce
If you think the words “fritter” and “good-for-you” can’t go together, this recipe aims to challenge that notion! Loaded with fresh carrots, herbs, and flax, these babies pack a powerful nutritional punch.
Strawberries ‘n Cream Oatmeal Bars
These sweet, fruity, and buttery bars make a delicious after-dinner treat and are the perfect way to use up your leftover strawberry jam from last season.
Arugula Pesto
This light and tasty pesto overflows with early-season flavor and is perfect for welcoming the warm spring sunshine.
Cheddar Panko Asparagus
This simple spring side dish gives that fresh asparagus a satisfying and savory crunch.
Sesame Ginger Salmon and Vegetables
Bring some excitement to your dinner table with a tasty, 30-minute meal that’s accessible for the whole family!
Carrot Cake Pancakes
Dream of warm weather and Easter bunnies with these light and fluffy Carrot Cake Pancakes drizzled in a maple-walnut syrup. It’s the perfect way to welcome the spring season!
Brown Sugar Miso Fiddleheads
Brown Sugar Miso Fiddleheads are a sweet, savory, and delectable spring treat.
Spring Lamb Stew
Spring Lamb Stew is a fresh and earthy stew that fills and nourishes hungry bellies.
Coconut Carrot Soup
Coconut Carrot soup is a delicious, seasonal soup for those cool, rainy, in-between spring days that’s lightly curried, creamy, and mellow.
Spring Couscous and Roasted Chicken Legs
Spring Couscous and Roasted Chicken Legs is a great weeknight dinner that’s full of fresh, spring flavor, but no fuss!
Light Hollandaise Sauce
If you’re anything like me, you LOVE hollandaise sauce, but you DON’T love all the calories and saturated fat. This recipe gives you a better option. It’s lightened up, and best of all, it’s all-natural!
