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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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Kohlrabi Risotto with Roasted Tomatoes and Pancetta

June 21, 2016 By Rachel 18 Comments

Kohlrabi Risotto with Roasted Tomatoes

Most people believe that risotto is hard to make. This post teaches you the secrets to a perfect pot of creamy, delicious risotto every time!

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Filed Under: Bacon, Entrees, Italian, Kohlrabi, Pork, Recipes, Summer, Tomatoes, Whole Grains Tagged With: cooking technique, Italian, Kohlrabi, One Pot Meals, pancetta, Parmesan, rice, risotto, Tomatoes, vegetarian options, white wine

Strawberry and Spinach Salad with Balsamic

June 14, 2016 By Rachel 5 Comments

Strawberry and Spinach Salad with Balsamic Vinaigrette

This super-healthy salad is packed with early summer flavors and easily transforms into a satisfying dinner.

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Filed Under: Chicken, Gluten-Free, Grilling, Healthy, Recipes, Salads, Spinach, Strawberries, Summer, Vegetarian Tagged With: Almond, Balsamic, Chicken, Feta, Salad, Spinach, storage, Strawberry, vegetarian options, Vinaigrette

Homemade Balsamic Vinaigrette

June 13, 2016 By Rachel 10 Comments

Homemade Balsamic Vinaigrette

Just say “NO” to processed dressing with this incredibly simple, easy-to-make, homemade balsamic vinaigrette that will kick your salad up a notch!

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Filed Under: Dairy-Free, Dressings and Sauces, Easy, Fall, Gluten-Free, Healthy, Italian, Recipes, Spring, Summer, Vegetarian, Winter Tagged With: balsamic vinegar, dijon mustard, dressing, Homemade, Honey, Italian, Olive Oil, Salad, Shallots, Vegetarian, Vinaigrette

Pumpernickel and Radish Tea Sandwiches

June 6, 2016 By Rachel 7 Comments

Pumpernickel and Radish Tea Sandwiches

Escape the mundane with this unique tea sandwich that combines the fresh flavors of early summer herbs and vegetables.

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Filed Under: Appetizers, Kid-Friendly, Mother’s Day, Radishes, Raw, Recipes, Sandwiches, Spring, Summer, Vegetarian, Whole Grains Tagged With: Chives, Dill, neufchatel, pumpernickel, Radish, Sandwich, Spring, Summer, Tea, Tea Party

Philly Style Italian Sausage and Pepper Sandwiches

June 4, 2016 By Rachel 8 Comments

Philly Style Italian Sausage and Pepper Sandwiches

Celebrate Father’s Day with this Philly favorite that’s perfect for summer grilling. Plus, enter to win $75 towards a unique Father’s Day gift – a beautiful wooden wrist watch by JORD!

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Filed Under: Broccoli Rabe, Father’s Day, Grilling, Italian, Peppers, Pork, Recipes, Sandwiches, Summer Tagged With: broccoli rabe, Father's Day, Grilling, Italian, JORD watches, Philly, sharp provolone, sweet Italian Sausage, Sweet Peppers, wood watch

Shaved Asparagus Pasta Salad

May 29, 2016 By Rachel 9 Comments

Shaved Asparagus Pasta Salad

Kick off the summer picnic season with this light and tasty pasta salad that features fresh, seasonal asparagus and a yummy tarragon dressing.

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Filed Under: 4th of July, Asparagus, Healthy, Lemon, Memorial Day, Pasta, Recipes, Salads, Summer, Vegetarian Tagged With: 4th of July, asparagus, Lemon, linguine, Memorial Day, pasta, Picnic, Salad, tarragon, Vegetarian

Roasted Carrots and New Potatoes with Arugula Pesto

May 21, 2016 By Rachel 4 Comments

Carrots and New Potatoes with Arugula Pesto

This tasty side celebrates spring vegetables with a touch of sophistication, yet it’s easy enough to make for a crowd!

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Filed Under: Arugula, Carrots, Dairy-Free, Easy, Potatoes, Recipes, Sides, Spring, Vegan / Vegan Options, Vegetarian Tagged With: Arugula, Carrots, CSA vegetables, Garlic, new potatoes, Pesto, roasted vegetables, Spring, Vegan, Vegetarian

Pork Chops with Peach Salsa

May 16, 2016 By Rachel 2 Comments

Pork Chops with Peach Salsa

Learn the secret to tender, delicious pork chops in this fresh recipe that the whole family will love.

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Filed Under: Dairy-Free, Entrees, Grilling, Healthy, Kid-Friendly, Peppers, Pork, Recipes, Stone Fruit, Summer Tagged With: Brine, couscous, Grilling, kid friendly, Peaches, Pork Chops, Salsa, Summer, Tender, Tex-Mex

Italian Meatballs with Beef and Pork

May 6, 2016 By Rachel 14 Comments

Beef and Pork Italian Meatballs

You just can’t go wrong with this recipe for classic Italian meatballs. Whether served atop pasta or in a sandwich roll, they’re sure to be a favorite of your entire family!

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Filed Under: Beef, Entrees, Fall, Italian, Pork, Recipes, Slow Cooker, Spring, Summer, Winter Tagged With: Basil, Beef, Crock Pot, Freezer-Friendly, Garlic, grass fed meat, Italian, meatballs, Pork

Carrot Fritters with Tahini Yogurt Sauce

May 1, 2016 By Rachel 8 Comments

Carrot Fritters

If you think the words “fritter” and “good-for-you” can’t go together, this recipe aims to challenge that notion! Loaded with fresh carrots, herbs, and flax, these babies pack a powerful nutritional punch.

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Filed Under: Carrots, Dressings and Sauces, Entrees, Healthy, Middle Eastern, Recipes, Spring, Vegetarian Tagged With: Carrots, Cuisinart Smart Stick Immersion Blender, cumin, Greek Yogurt, ground flax, Microgreens, Pea Shoots, Spring, Tahini, turmeric, Vegan Options, Vegetarian

Strawberries ‘n Cream Oatmeal Bars

April 20, 2016 By Rachel 7 Comments

Strawberries 'n Cream Oatmeal Bars

These sweet, fruity, and buttery bars make a delicious after-dinner treat and are the perfect way to use up your leftover strawberry jam from last season.

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Filed Under: Desserts, Kid-Friendly, Recipes, Spring, Strawberries, Vegetarian, Whole Grains Tagged With: Almond, butter, Dessert, dessert bar, Jam, oats, Spring, Strawberry, Vegetarian, white chocolate

Arugula Pesto

April 15, 2016 By Rachel 7 Comments

Arugula Pesto

This light and tasty pesto overflows with early-season flavor and is perfect for welcoming the warm spring sunshine.

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Filed Under: Arugula, Dairy-Free, Dressings and Sauces, Garlic, Gluten-Free, Healthy, Italian, Recipes, Spring, Vegan / Vegan Options, Vegetarian Tagged With: Arugula, Garlic, Greens, Italian, Nutritional Yeast, Pesto, Reduced-Fat, Spring, Vegan, Vegetarian, Walnuts

Cheddar Panko Asparagus

April 5, 2016 By Rachel 11 Comments

Cheddar Panko Asparagus

This simple spring side dish gives that fresh asparagus a satisfying and savory crunch.

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Filed Under: Asparagus, Easy, Kid-Friendly, Recipes, Sides, Spring, Vegetarian Tagged With: asparagus, Cheddar, Easy Recipe, local food, panko, side, Spring, Vegetarian

Sesame Ginger Salmon and Vegetables

April 4, 2016 By Rachel 2 Comments

Sesame Ginger Salmon and Vegetables

Bring some excitement to your dinner table with a tasty, 30-minute meal that’s accessible for the whole family!

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Filed Under: Asian, Cauliflower, Dairy-Free, Easy, Edamame, Entrees, Healthy, Recipes, Romanesco Broccoli, Seafood, Spring Tagged With: Asian, Carrots, edamame, Ginger, green cauliflower, Quick and Easy, romanesco broccoli, Salmon, sesame, Spring

Upcycled No-Sew Toy Felt Eggs

March 26, 2016 By Rachel 2 Comments

Upcycled No-Sew Felt Eggs

Give your leftover plastic Easter eggs new life with this simple and inexpensive craft that the little ones can play with all year long!

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Filed Under: Easter, Kid-Friendly, Playing With Food Tagged With: craft, east, Easter, felt, Kids, no-sew, plastic eggs, play food, play kitchen, upcycled plastic eggs

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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