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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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You are here: Home / Archives for Vegetarian

Wilted Arugula Pasta Salad

April 16, 2015 By Rachel 7 Comments

wilted arugula pasta salad

Wilted Arugula Pasta Salad makes tender, fresh, spring arugula the star of the show. It’s also easy enough to enjoy on a week night as a main dish or side!

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Filed Under: Recipes, Salads Tagged With: 30 Day Challenge, Abington Health, Arugula, Blue Cheese, Cranberries, CSA, pasta, Salad, Vegetarian, Wellness

Peanut and Daikon Radish Noodle Salad

April 13, 2015 By Rachel 3 Comments

peanut and daikon radish noodle salad

Peanut Radish Noodle Salad is a warm Thai salad made from spiralized daikon. It’s sweet, spicy, savory, crunchy, and full of bright flavor.

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Filed Under: Recipes, Salads Tagged With: Asian, baby corn, CSA veg, Daikon, Diabetic Diet, edamame, Low Carb, Peanut, Radish, red pepper, Thai, Vegan, Vegetarian, warm salad

Coconut Carrot Soup

April 7, 2015 By Rachel 4 Comments

coconut carrot soup

Coconut Carrot soup is a delicious, seasonal soup for those cool, rainy, in-between spring days that’s lightly curried, creamy, and mellow.

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Filed Under: Recipes, Soups Tagged With: Carrot, Coconut, CSA Vegetable, Curry, GAPS, Paleo, Spring, Vegan, Vegetarian

Rutabaga and Carrot Mash

March 30, 2015 By Rachel 2 Comments

Rutabaga and Carrot Mash

This recipe for Rutabaga and Carrot Mash has the savory combination of rutabagas and asiago, with the bright flavor of carrots. Great for your Easter party!

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Filed Under: Recipes, Sides Tagged With: Asiago, Carrots, CSA, Easter, Easy, Mash, Quick, Root Vegetable, Rutabaga, Vegetarian

Quick and Easy Kale

March 25, 2015 By Rachel 5 Comments

Quick and Easy Kale

Quick and Easy Kale is for the kale skeptic and kale lover alike. It’s sweet and savory, and oh so easy to make!

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Filed Under: Easy, Fall, Gluten-Free, Healthy, Kale, Recipes, Sides, Vegan / Vegan Options, Vegetarian, Winter Tagged With: CSA, GAPS, Kale, Paleo, Quick and Easy, Vegan Options, Vegetarian, Whole Foods

Raw Candy-Striped Beet Ravioli

March 20, 2015 By Rachel 3 Comments

Raw Candy-Striped Beet Ravioli

This early spring vegan recipe is fresh and satisfying. Serve it up as an entrée or an appetizer at your next party!

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Filed Under: Appetizers, Beets, Dairy-Free, Entrees, Gluten-Free, Healthy, Raw, Recipes, Spring, Valentine's Day, Vegan / Vegan Options, Vegetarian, Winter Tagged With: Beet, Candy Striped Beet, Chives, CSA Vegetable, Fresh Herbs, GAPS, Grain-Free, Low Carb, Miso, Nutritional Yeast, Paleo, Parsley, Raw, Spring, Vegan, Vegetarian, Walnut, Winter

Butternut Hummus

February 19, 2015 By Rachel Leave a Comment

butternut hummus

Butternut Hummus is a naturally sweetened hummus that’s a great accompaniment for dried fruits and nuts, turkey and chicken, as well as baby greens.

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Filed Under: Recipes, Sides Tagged With: Butternut Squash, Chickpeas, CSA Vegetable, Ginger, Hummus, Nutmeg, Reduced-Fat, Roasted Garlic, Vegan, Vegetarian

Beet Pasta with Pistachios and Shallot Butter

February 9, 2015 By Rachel 6 Comments

beet pasta with pistachios and shallot butter

This romantic recipe for homemade Beet Pasta with Pistachios and Shallot Butter is almost as enjoyable to make as it is to eat! No pasta machine needed.

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Filed Under: Entrees, Recipes Tagged With: Beets, CSA, Goat Cheese, How To, Organic, pasta, Pistachios, Shallots, Valentine's Day, Vegetarian, Whole Wheat

Easy as ABC Soup

January 27, 2015 By Rachel 4 Comments

Easy as ABC Soup

Easy as ABC Soup will be ready in 123 and is a healthy soup that kids and adults love!

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Filed Under: Recipes, Soups Tagged With: alphabet pasta, Healthy, Kids, pasta, Quick and Easy, tomato, vegetable soup, Vegetarian

Crock Pot Quinoa Curry

January 23, 2015 By Rachel 7 Comments

Crock Pot Quinoa Curry

Crock Pot Quinoa Curry is a quick and easy, hearty and healthy meal that will warm you from the inside out.

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Filed Under: Entrees, Recipes Tagged With: Blue Hubbard, Coconut, Crock Pot, Curry, Easy, Quick, Quinoa, Vegan, Vegetarian, Winter Squash

Shiitake Miso Soba Noodles

January 19, 2015 By Rachel 5 Comments

Shiitake Miso Soba Noodles

Packed with nutrition and pro-biotic power, this Shiitake Miso Soba Noodles dish is a simple and satisfying meal with a wonderfully complex flavor!

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Filed Under: Entrees, Recipes Tagged With: Asian, Miso, Shiitake Mushrooms, Soba Noodles, Spinich, Stir Fry, Tatsoi, Vegan, Vegetarian

Sweet Potato and Chard Lasagna Wheels

December 26, 2014 By Rachel 15 Comments

sweet potato chard lasagna

Sweet Potato and Chard Lasagna Wheels are a lighter, more nutritious take on lasagna, and they are delicious to boot!

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Filed Under: Entrees Tagged With: CSA, Gluten-Free Options, Healthy, Organic, Rainbow Chard, Sweet Potato, Vegan Options, Vegetarian, Whole Food, Winter

Cherry Almond Jam

December 10, 2014 By Rachel 5 Comments

Cherry Almond Jam

Homemade jam makes a great, thoughtful Christmas gift that’s budget-friendly and tastes like cherry pie on your toast! Includes step-by-step directions with photos.

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Filed Under: Canning, Cherries, Christmas, Dairy-Free, Gluten-Free, Recipes, Summer, Vegan / Vegan Options, Vegetarian, Winter Tagged With: Almond, Canning, Cherry, Christmas, Dairy-Free, Jam, Vegan, Vegetarian

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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