Three big holiday flavors combine to form an irresistible treat that will be the hit of your year-end party (if you don’t gobble them up yourself, that is).
Celeriac and Fennel Soup
In the midst of rich holiday food, celeriac and fennel soup is the perfect light meal. We’re sure you’ll agree with Mr. Elton and “simply love celery root!”
No-Sugar-Added Canned Applesauce
Squirrel away the flavors of fall to enjoy all year with this simple and practical guide to making and canning your own no-sugar-added applesauce.
Pears with Brown Sugar, Bourbon, and Millet
Need to warm your soul on a chilly fall morning? This cozy, hearty, and healthy breakfast will put you in the right frame of mind to seize the day.
Apple Wheat Morning Muffins
Sometimes you need a little comfort food to start the day. Let these apple wheat morning muffins power you through even the roughest of circumstances.
Zesty Potato and Pepper Hash
Feeding a crowd and need something simple and delicious? This hearty skillet dish satisfies those hungry bellies and can be adjusted for picky eaters.
Pesto Orzo Stuffed Squash Bowls
Dramatic presentation and easy prep make these pesto orzo stuffed squash bowls a weeknight miracle. Gourmet yet simple, they’re sure to impress!
Last Harvest Garden Salsa
Canning your own garden salsa is a labor of love, but the results are spectacular, and you’ll never believe how much money you’ll save per jar!
Heirloom Tomato Polenta Pie
Give your guests something to talk about with these beautifully ugly heirloom tomatoes healthfully arranged on a chilled polenta pie!
Small Batch Crunchy Canned Dill Pickles
The PERFECT canning recipe for dill pickles! Complete with step-by-step photos and tips on how to make them look beautiful and get that coveted pickle “crunch!”
Eggplant Stuffed Shells
This family-friendly recipe combines the flavors of two amazing Italian favorites, but it’s naturally lighter and still bursting with cheesy goodness!
Oven Roasted Plum Tomatoes with Queso Fresco
The bright flavor of oven roasted plum tomatoes with fresh queso fresco and cilantro is a perfect summertime side dish!
Asian Eggplant Stir Fry
Made with Japanese eggplant, this vegan stir fry is a hearty Asian meal that’s popping with flavor!
Golden Apricot Jam
Enjoy the sweet taste of golden summer apricots all year long with this delicious apricot preserves canning recipe!
Sunshine Chard and Carrot Salad
Cut the fat, but keep the decadence! This healthy, lightened-up rendition of Sunshine Salad is summer picnic perfection!
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