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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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Maple Peach Streusel Ice Cream Sundaes

August 21, 2016 By Rachel 10 Comments

Maple Peach Streusel Ice Cream Sundaes

Think peaches, maple syrup, and ice cream sounds a bit old-fashioned? Take a taste and you’ll soon agree there’s nothing fuddy-duddy about this to-die-for flavor combination!

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Filed Under: Desserts, Recipes, Stone Fruit, Summer, Vegetarian, Whole Grains Tagged With: Dessert, ice cream, maple syrup, oats, Peaches, stone fruit, streusel, sundae, Vanilla, Vegetarian

Fennel and Carrot Purée

July 11, 2016 By Rachel 7 Comments

Fennel and Carrot Puree

Not sure how to incorporate fennel into your kitchen? This rich and creamy vegetable purée is about to change all that… It’s like dipping sauce for food snobs! 🙂

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Filed Under: Carrots, Fennel, Gluten-Free, Healthy, Recipes, Sides, Summer, Vegetarian Tagged With: Carrot, creme fraiche, dipping sauce, fennel, French, Puree, side, thyme, Vegetarian

Julienned Snow Pea and Radish Salad

July 10, 2016 By Rachel 7 Comments

Julienned Snow Pea and Radish Salad

This simple dish combines two garden veggies in a simple and delightfully crunchy, fresh, and delicious salad.

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Filed Under: Dairy-Free, Gluten-Free, Healthy, Peas, Radishes, Recipes, Salads, Spring, Summer, Vegan / Vegan Options, Vegetarian Tagged With: Doylestown restaurant review, Genevieve's Kitchen Doylestown PA, Green Onion, julienne, Mint, Radish, Salad, Snow Pea, Spring, Summer, Vegan, Vegetarian

Roasted Garlic Scape White Bean Dip

July 5, 2016 By Rachel 4 Comments

Roasted Garlic Scape White Bean Dip

Are you a “dipper?” If so, you’ll love this summertime treat that pairs perfectly with sandwiches, pitas, crostini, or your favorite dipping snacks!

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Filed Under: Appetizers, Dairy-Free, Easy, Garlic Scapes, Gluten-Free, Healthy, Recipes, Summer, Vegan / Vegan Options, Vegetarian Tagged With: Basil, cannelloni beans, crudites, Dip, garlic scape, Pita, sandwich spread, Vegan, Vegetarian, veggie dip

Homemade Balsamic Vinaigrette

June 13, 2016 By Rachel 10 Comments

Homemade Balsamic Vinaigrette

Just say “NO” to processed dressing with this incredibly simple, easy-to-make, homemade balsamic vinaigrette that will kick your salad up a notch!

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Filed Under: Dairy-Free, Dressings and Sauces, Easy, Fall, Gluten-Free, Healthy, Italian, Recipes, Spring, Summer, Vegetarian, Winter Tagged With: balsamic vinegar, dijon mustard, dressing, Homemade, Honey, Italian, Olive Oil, Salad, Shallots, Vegetarian, Vinaigrette

Shaved Asparagus Pasta Salad

May 29, 2016 By Rachel 9 Comments

Shaved Asparagus Pasta Salad

Kick off the summer picnic season with this light and tasty pasta salad that features fresh, seasonal asparagus and a yummy tarragon dressing.

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Filed Under: 4th of July, Asparagus, Healthy, Lemon, Memorial Day, Pasta, Recipes, Salads, Summer, Vegetarian Tagged With: 4th of July, asparagus, Lemon, linguine, Memorial Day, pasta, Picnic, Salad, tarragon, Vegetarian

Roasted Carrots and New Potatoes with Arugula Pesto

May 21, 2016 By Rachel 4 Comments

Carrots and New Potatoes with Arugula Pesto

This tasty side celebrates spring vegetables with a touch of sophistication, yet it’s easy enough to make for a crowd!

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Filed Under: Arugula, Carrots, Dairy-Free, Easy, Potatoes, Recipes, Sides, Spring, Vegan / Vegan Options, Vegetarian Tagged With: Arugula, Carrots, CSA vegetables, Garlic, new potatoes, Pesto, roasted vegetables, Spring, Vegan, Vegetarian

Carrot Fritters with Tahini Yogurt Sauce

May 1, 2016 By Rachel 8 Comments

Carrot Fritters

If you think the words “fritter” and “good-for-you” can’t go together, this recipe aims to challenge that notion! Loaded with fresh carrots, herbs, and flax, these babies pack a powerful nutritional punch.

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Filed Under: Carrots, Dressings and Sauces, Entrees, Healthy, Middle Eastern, Recipes, Spring, Vegetarian Tagged With: Carrots, Cuisinart Smart Stick Immersion Blender, cumin, Greek Yogurt, ground flax, Microgreens, Pea Shoots, Spring, Tahini, turmeric, Vegan Options, Vegetarian

Strawberries ‘n Cream Oatmeal Bars

April 20, 2016 By Rachel 7 Comments

Strawberries 'n Cream Oatmeal Bars

These sweet, fruity, and buttery bars make a delicious after-dinner treat and are the perfect way to use up your leftover strawberry jam from last season.

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Filed Under: Desserts, Kid-Friendly, Recipes, Spring, Strawberries, Vegetarian, Whole Grains Tagged With: Almond, butter, Dessert, dessert bar, Jam, oats, Spring, Strawberry, Vegetarian, white chocolate

Arugula Pesto

April 15, 2016 By Rachel 7 Comments

Arugula Pesto

This light and tasty pesto overflows with early-season flavor and is perfect for welcoming the warm spring sunshine.

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Filed Under: Arugula, Dairy-Free, Dressings and Sauces, Garlic, Gluten-Free, Healthy, Italian, Recipes, Spring, Vegan / Vegan Options, Vegetarian Tagged With: Arugula, Garlic, Greens, Italian, Nutritional Yeast, Pesto, Reduced-Fat, Spring, Vegan, Vegetarian, Walnuts

Cheddar Panko Asparagus

April 5, 2016 By Rachel 11 Comments

Cheddar Panko Asparagus

This simple spring side dish gives that fresh asparagus a satisfying and savory crunch.

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Filed Under: Asparagus, Easy, Kid-Friendly, Recipes, Sides, Spring, Vegetarian Tagged With: asparagus, Cheddar, Easy Recipe, local food, panko, side, Spring, Vegetarian

Baked Garlic & Herb Shoestring Rutabagas

March 19, 2016 By Rachel 19 Comments

Shoestring Baked Rutabagas

Change it up a bit and give the rutabaga the place it deserves at your dinner table with this sweet, savory, and nutritious side dish that’s a breeze to make.

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Filed Under: Garlic, Healthy, Recipes, Rutabaga, Sides, Vegetarian, Winter Tagged With: Garlic, Nutritional Yeast, Parmesan, Parsley, root vegetables, rutabagas, Spiralized, swedes, Vegan Options, Vegetarian

Carrot Cake Pancakes

March 8, 2016 By Rachel 14 Comments

Carrot Cake Pancakes

Dream of warm weather and Easter bunnies with these light and fluffy Carrot Cake Pancakes drizzled in a maple-walnut syrup. It’s the perfect way to welcome the spring season!

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Filed Under: Breakfasts, Carrots, Easter, Kid-Friendly, Recipes, Spring, Vegetarian Tagged With: Breakfast, Carrots, Easter, kid friendly, maple syrup, Pancakes, Spring, Vegetarian, Walnuts

Mini Rainbow Fruit Pizzas

March 4, 2016 By Rachel 12 Comments

Healthy Mini Fruit Pizzas

This lightened up version of the traditional fruit pizza uses some surprising ingredients to easily create a fun and colorful good-for-you dessert.

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Filed Under: Blueberries, Dates, Desserts, Grapes, Healthy, Kid-Friendly, Kiwi, Oranges, Pineapple, Recipes, Snacks, St. Patrick's Day, Strawberries, Vegetarian, Whole Grains, Winter Tagged With: Almond Flour, Cream Cheese, dates, healthy dessert, Honey, kid friendly, No Refined Sugar, Rainbow, St Patrick's Day, Vegetarian

Sweet Potato and Gouda Quesadillas

February 28, 2016 By Rachel 20 Comments

Sweet Potato and Gouda Quesadillas

Banish the winter blues with these bright, festive, and delicious quesadillas. Full of cheesy, tangy flavor, they’re also packed with nutritious seasonal veggies!

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Filed Under: Appetizers, Garlic, Kale, Onions, Recipes, Super Bowl Sunday, Sweet Potatoes, Vegetarian, Winter Tagged With: Balsamic Reduction, Caramelized Onions, gouda, Kale, quesadilla, Roasted Garlic, rosemary, Sweet Potato, tortilla, Vegetarian

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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