Think peaches, maple syrup, and ice cream sounds a bit old-fashioned? Take a taste and you’ll soon agree there’s nothing fuddy-duddy about this to-die-for flavor combination!
Fennel and Carrot Purée
Not sure how to incorporate fennel into your kitchen? This rich and creamy vegetable purée is about to change all that… It’s like dipping sauce for food snobs! 🙂
Julienned Snow Pea and Radish Salad
This simple dish combines two garden veggies in a simple and delightfully crunchy, fresh, and delicious salad.
Roasted Garlic Scape White Bean Dip
Are you a “dipper?” If so, you’ll love this summertime treat that pairs perfectly with sandwiches, pitas, crostini, or your favorite dipping snacks!
Homemade Balsamic Vinaigrette
Just say “NO” to processed dressing with this incredibly simple, easy-to-make, homemade balsamic vinaigrette that will kick your salad up a notch!
Shaved Asparagus Pasta Salad
Kick off the summer picnic season with this light and tasty pasta salad that features fresh, seasonal asparagus and a yummy tarragon dressing.
Roasted Carrots and New Potatoes with Arugula Pesto
This tasty side celebrates spring vegetables with a touch of sophistication, yet it’s easy enough to make for a crowd!
Carrot Fritters with Tahini Yogurt Sauce
If you think the words “fritter” and “good-for-you” can’t go together, this recipe aims to challenge that notion! Loaded with fresh carrots, herbs, and flax, these babies pack a powerful nutritional punch.
Strawberries ‘n Cream Oatmeal Bars
These sweet, fruity, and buttery bars make a delicious after-dinner treat and are the perfect way to use up your leftover strawberry jam from last season.
Arugula Pesto
This light and tasty pesto overflows with early-season flavor and is perfect for welcoming the warm spring sunshine.
Cheddar Panko Asparagus
This simple spring side dish gives that fresh asparagus a satisfying and savory crunch.
Baked Garlic & Herb Shoestring Rutabagas
Change it up a bit and give the rutabaga the place it deserves at your dinner table with this sweet, savory, and nutritious side dish that’s a breeze to make.
Carrot Cake Pancakes
Dream of warm weather and Easter bunnies with these light and fluffy Carrot Cake Pancakes drizzled in a maple-walnut syrup. It’s the perfect way to welcome the spring season!
Mini Rainbow Fruit Pizzas
This lightened up version of the traditional fruit pizza uses some surprising ingredients to easily create a fun and colorful good-for-you dessert.
Sweet Potato and Gouda Quesadillas
Banish the winter blues with these bright, festive, and delicious quesadillas. Full of cheesy, tangy flavor, they’re also packed with nutritious seasonal veggies!
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