Think all strawberry jam canning recipes are the same? In this post I share my secrets on how to take your strawberry jam from ordinary to extraordinary!
Hungarian Mushroom, Leek, and Kale Pilaf
This hearty side has the creamy and savory goodness of Hungarian soup but it’s a little lighter for warmer days, and brightened up with fresh spring leeks and kale!
Rustic Italian Millet Brunch
Give Mom the day off and prepare this savory, earthy, and satisfying brunch for her. Oh, and be sure to let her know it’s good for her, too!
Quick and Easy Kale
Quick and Easy Kale is for the kale skeptic and kale lover alike. It’s sweet and savory, and oh so easy to make!
Raw Candy-Striped Beet Ravioli
This early spring vegan recipe is fresh and satisfying. Serve it up as an entrée or an appetizer at your next party!
All-Natural Irish Coffee Creamer
Love flavored coffee creamers but hate all of the artificial ingredients? This All-Natural Irish Coffee Creamer gives you the sweet flavor of Irish creme without the junk!
Orange Cannoli Pancakes
Lightly sweetened and a little tangy, these fluffy wonders that bring together the flavors of chocolate, vanilla, and citrus are Saturday morning magic!
Valentine’s Tea Party Sandwiches
These delightful cherry almond heart-shaped tea sandwiches are perfect for a tea party with the little ones!
Kohlrabi Apple Salad
This simple Kohlrabi Apple Salad is easy to make, pairs well with a variety of dishes, and is kid-tested and approved!
Cherry Almond Jam
Homemade jam makes a great, thoughtful Christmas gift that’s budget-friendly and tastes like cherry pie on your toast! Includes step-by-step directions with photos.
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