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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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Apple Cider Pork Chops

October 13, 2015 By Rachel 24 Comments

Apple Cider Pork Chops

Freshly pressed apple cider can bring the taste of fall to more than just your juice glass. These apple cider pork chops are sweet, tangy, and delicious!

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Filed Under: Apples, Blogiversary, Dairy-Free, Entrees, Fall, Gluten-Free, Grilling, Halloween, Healthy, Honey, Pork, Raisins, Thanksgiving Tagged With: Apple Cider, blogiversary, Fall, food photography, Golden Raisins, Healthy, Honey, Mustard, Organic, Pork Chop

Pears with Brown Sugar, Bourbon, and Millet

October 11, 2015 By Rachel 46 Comments

pears with brown sugar, bourbon and millet

Need to warm your soul on a chilly fall morning? This cozy, hearty, and healthy breakfast will put you in the right frame of mind to seize the day.

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Filed Under: Breakfasts, Fall, Gluten-Free, Healthy, Pears, Recipes, Vegetarian, Whole Grains, Winter Tagged With: bourbon, Breakfast, brown sugar, Gluten-Free, Milk, Millet, pear, Vegetarian, Walnut, Whole Grain

Broccoli Rabe and Chicken Pasta Bowl

October 4, 2015 By Rachel 9 Comments

broccoli rabe and chicken pasta bowl

Learn the secret of perfectly cooked pasta and take your simple pasta bowls from ordinary to extraordinary. Hint: it’s more than just cooking it al dente.

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Filed Under: 30-Minute Meal, Broccoli Rabe, Chicken, Easy, Entrees, Fall, Garlic, Italian, Pasta, Recipes, Shallots, Spring, Summer, Winter Tagged With: broccoli rabe, Chicken, fusilli, Garlic, Italian, Parmesan, pasta, pasta bowl, Quick and Easy, Shallots

Apple Wheat Morning Muffins

September 30, 2015 By Rachel 15 Comments

Apple Wheat Morning Muffins

Sometimes you need a little comfort food to start the day. Let these apple wheat morning muffins power you through even the roughest of circumstances.

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Filed Under: Apples, Breakfasts, Fall, Kid-Friendly, Recipes, Snacks, Vegetarian, Winter Tagged With: apple, Breakfast, brotherly love, Brunch, Cinnamon, Fall, muffins, Philadelphia, streusel, Vegetarian, wheat

Tandoori Chicken Kebabs

September 27, 2015 By Rachel 9 Comments

tandoori-chicken-kebabs

Who says grilling has to have an off-season? Grill to stave off the chill with these light, spicy, and delicious Indo-Pak tandoori-style chicken kebabs.

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Filed Under: Chicken, Entrees, Fall, Freezer Meal, Gluten-Free, Grilling, Indian, Recipes, Spring, Summer, Winter Tagged With: Chicken, Curry, Easy, Fall, Freezer-Friendly, Grilling, Indian food, kebabs, Marinade, Skewers

Crab, Okra, and Gouda Flatbread

September 19, 2015 By Rachel 43 Comments

Crab Okra and Gouda Flatbread

With cooler weather approaching, we’re taking one last moment to dream of the beach with the flavors of crab meat and Old Bay on this delicious flatbread!

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Filed Under: 30-Minute Meal, Cheese, Corn, Entrees, Fall, Grilling, Okra, Recipes, Seafood, Summer, Tomatoes Tagged With: Cherry Tomatoes, Corn, crab, flatbread, gouda, Grilling, Okra, Old Bay

Last Harvest Garden Salsa

September 8, 2015 By Rachel 6 Comments

last-harvest-garden-salsa

Canning your own garden salsa is a labor of love, but the results are spectacular, and you’ll never believe how much money you’ll save per jar!

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Filed Under: Canning, Recipes Tagged With: Appetizer, Canning, Gifts, Homesteading, Hot Peppers, Onions, Perserving, Salsa, Snacks, Spicy, Sweet Peppers, Vegan, Vegetarian

Corn and Okra Maque Choux

September 4, 2015 By Rachel 16 Comments

Corn and Okra Maque Choux

In the mood for a spicy Creole dish? Maque Choux is a one pot, no fuss meal that’s zesty, savory, and will have dinner on the table in no time!

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Filed Under: 30-Minute Meal, Corn, Dairy-Free, Easy, Entrees, Fall, Gluten-Free, Okra, One Pot, Pork, Recipes, Summer, Tomatoes Tagged With: Andouille Sausage, Corn, Dairy-Free, Fall, Gluten-Free, Green Pepper, Okra, One Pot Meals, Quick and Easy, Summer, tomato

Small Batch Crunchy Canned Dill Pickles

August 19, 2015 By Rachel 64 Comments

Crunchy Dill Pickles

The PERFECT canning recipe for dill pickles! Complete with step-by-step photos and tips on how to make them look beautiful and get that coveted pickle “crunch!”

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Filed Under: Canning, Recipes Tagged With: Canning, Crunchy, CSA, Cucumber, Dill, Homesteading, no artificial ingredients, Pickles, Small Batch, Vegan, Vegetarian, Water Bath

Eggplant Stuffed Shells

August 16, 2015 By Rachel 27 Comments

eggplant-stuffed-shells

This family-friendly recipe combines the flavors of two amazing Italian favorites, but it’s naturally lighter and still bursting with cheesy goodness!

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Filed Under: Aubergine (Eggplant), Casserole, Entrees, Gluten-Free, Italian, Recipes, Summer, Vegetarian Tagged With: Casserole, Eggplant, Freezer-Friendly, Gluten-Free, Italian, Low Carb, Marinara, Mozzarella, Ricotta, Rollatini, Stuffed Shells, Vegetarian

Golden Apricot Jam

July 28, 2015 By Rachel 12 Comments

golden-apricot-jam

Enjoy the sweet taste of golden summer apricots all year long with this delicious apricot preserves canning recipe!

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Filed Under: Apricots, Canning, Dairy-Free, Gluten-Free, Recipes, Snacks, Spring, Summer, Vegan / Vegan Options, Vegetarian Tagged With: apricot, Canning, Homemade, Jam, Lemon Juice, Organic Sugar, Pectin-Free, Scratch, Summer, Vegan, Vegetarian, Water Bath

Grilled Personal Pattypan Pizza

July 10, 2015 By Rachel 24 Comments

Grilled Personal Pattypan Pizza

If you think summer squash can’t be wild and crazy, think again! These delicious little pizzas will have you saying “More pattypan, please!”

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Filed Under: Entrees, Gluten-Free, Grilling, Italian, Kid-Friendly, Recipes, Summer, Summer Squash, Vegetarian Tagged With: Basil, Grain-Free, Grilled, Low Carb, Mozzarella, Parmesan, Pattypan, Pepperoni, Pizza, Sauce, Squash, tomato, Vegetarian Directions

How to Make Chamomile Tea with Fresh Flowers

July 7, 2015 By Rachel 54 Comments

cup-of-chamomile-tea

This recipe for homemade chamomile tea has hints of sweetness and apple that can only be found in a cup made with fresh flowers.

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Filed Under: Beverages, Dairy-Free, Easy, Gluten-Free, Healthy, How To, Spring, Summer, Vegan / Vegan Options, Vegetarian Tagged With: Chamomile, Drink, Fresh Herbs, Herbs, Hot, How To, Mint, Sleep, Tea

Strawberry Lemon Jam

June 8, 2015 By Rachel 13 Comments

Strawberry Lemon Jam

Think all strawberry jam canning recipes are the same? In this post I share my secrets on how to take your strawberry jam from ordinary to extraordinary!

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Filed Under: Canning, Recipes Tagged With: Canning, CSA, Farmer's Market, Homemade, Jam, Lemon, Scratch, Strawberry, Vegan, Vegetarian, Water Bath

Hungarian Mushroom, Leek, and Kale Pilaf

May 28, 2015 By Rachel 4 Comments

This hearty side has the creamy and savory goodness of Hungarian soup but it’s a little lighter for warmer days, and brightened up with fresh spring leeks and kale!

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Filed Under: Healthy, Kale, Leeks, Mushrooms, Recipes, Sides, Spring, Vegetarian, Whole Grains Tagged With: Barley, Cremini Mushrooms, CSA, Farmer's Market, Hungarian, Kale, Leeks, Mushrooms, Sour Cream, Vegetarian, Whole Food, Whole Grain

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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