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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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Pumpernickel and Radish Tea Sandwiches

June 6, 2016 By Rachel 7 Comments

Pumpernickel and Radish Tea Sandwiches

Escape the mundane with this unique tea sandwich that combines the fresh flavors of early summer herbs and vegetables.

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Filed Under: Appetizers, Kid-Friendly, Mother’s Day, Radishes, Raw, Recipes, Sandwiches, Spring, Summer, Vegetarian, Whole Grains Tagged With: Chives, Dill, neufchatel, pumpernickel, Radish, Sandwich, Spring, Summer, Tea, Tea Party

Philly Style Italian Sausage and Pepper Sandwiches

June 4, 2016 By Rachel 8 Comments

Philly Style Italian Sausage and Pepper Sandwiches

Celebrate Father’s Day with this Philly favorite that’s perfect for summer grilling. Plus, enter to win $75 towards a unique Father’s Day gift – a beautiful wooden wrist watch by JORD!

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Filed Under: Broccoli Rabe, Father’s Day, Grilling, Italian, Peppers, Pork, Recipes, Sandwiches, Summer Tagged With: broccoli rabe, Father's Day, Grilling, Italian, JORD watches, Philly, sharp provolone, sweet Italian Sausage, Sweet Peppers, wood watch

Shaved Asparagus Pasta Salad

May 29, 2016 By Rachel 9 Comments

Shaved Asparagus Pasta Salad

Kick off the summer picnic season with this light and tasty pasta salad that features fresh, seasonal asparagus and a yummy tarragon dressing.

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Filed Under: 4th of July, Asparagus, Healthy, Lemon, Memorial Day, Pasta, Recipes, Salads, Summer, Vegetarian Tagged With: 4th of July, asparagus, Lemon, linguine, Memorial Day, pasta, Picnic, Salad, tarragon, Vegetarian

Roasted Carrots and New Potatoes with Arugula Pesto

May 21, 2016 By Rachel 4 Comments

Carrots and New Potatoes with Arugula Pesto

This tasty side celebrates spring vegetables with a touch of sophistication, yet it’s easy enough to make for a crowd!

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Filed Under: Arugula, Carrots, Dairy-Free, Easy, Potatoes, Recipes, Sides, Spring, Vegan / Vegan Options, Vegetarian Tagged With: Arugula, Carrots, CSA vegetables, Garlic, new potatoes, Pesto, roasted vegetables, Spring, Vegan, Vegetarian

Pork Chops with Peach Salsa

May 16, 2016 By Rachel 2 Comments

Pork Chops with Peach Salsa

Learn the secret to tender, delicious pork chops in this fresh recipe that the whole family will love.

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Filed Under: Dairy-Free, Entrees, Grilling, Healthy, Kid-Friendly, Peppers, Pork, Recipes, Stone Fruit, Summer Tagged With: Brine, couscous, Grilling, kid friendly, Peaches, Pork Chops, Salsa, Summer, Tender, Tex-Mex

Carrot Fritters with Tahini Yogurt Sauce

May 1, 2016 By Rachel 8 Comments

Carrot Fritters

If you think the words “fritter” and “good-for-you” can’t go together, this recipe aims to challenge that notion! Loaded with fresh carrots, herbs, and flax, these babies pack a powerful nutritional punch.

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Filed Under: Carrots, Dressings and Sauces, Entrees, Healthy, Middle Eastern, Recipes, Spring, Vegetarian Tagged With: Carrots, Cuisinart Smart Stick Immersion Blender, cumin, Greek Yogurt, ground flax, Microgreens, Pea Shoots, Spring, Tahini, turmeric, Vegan Options, Vegetarian

Arugula Pesto

April 15, 2016 By Rachel 7 Comments

Arugula Pesto

This light and tasty pesto overflows with early-season flavor and is perfect for welcoming the warm spring sunshine.

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Filed Under: Arugula, Dairy-Free, Dressings and Sauces, Garlic, Gluten-Free, Healthy, Italian, Recipes, Spring, Vegan / Vegan Options, Vegetarian Tagged With: Arugula, Garlic, Greens, Italian, Nutritional Yeast, Pesto, Reduced-Fat, Spring, Vegan, Vegetarian, Walnuts

Cheddar Panko Asparagus

April 5, 2016 By Rachel 11 Comments

Cheddar Panko Asparagus

This simple spring side dish gives that fresh asparagus a satisfying and savory crunch.

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Filed Under: Asparagus, Easy, Kid-Friendly, Recipes, Sides, Spring, Vegetarian Tagged With: asparagus, Cheddar, Easy Recipe, local food, panko, side, Spring, Vegetarian

Sesame Ginger Salmon and Vegetables

April 4, 2016 By Rachel 2 Comments

Sesame Ginger Salmon and Vegetables

Bring some excitement to your dinner table with a tasty, 30-minute meal that’s accessible for the whole family!

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Filed Under: Asian, Cauliflower, Dairy-Free, Easy, Edamame, Entrees, Healthy, Recipes, Romanesco Broccoli, Seafood, Spring Tagged With: Asian, Carrots, edamame, Ginger, green cauliflower, Quick and Easy, romanesco broccoli, Salmon, sesame, Spring

Baked Garlic & Herb Shoestring Rutabagas

March 19, 2016 By Rachel 19 Comments

Shoestring Baked Rutabagas

Change it up a bit and give the rutabaga the place it deserves at your dinner table with this sweet, savory, and nutritious side dish that’s a breeze to make.

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Filed Under: Garlic, Healthy, Recipes, Rutabaga, Sides, Vegetarian, Winter Tagged With: Garlic, Nutritional Yeast, Parmesan, Parsley, root vegetables, rutabagas, Spiralized, swedes, Vegan Options, Vegetarian

Crock-Pot Kielbasa and Cabbage Soup

March 12, 2016 By Rachel 2 Comments

Crock-Pot Kielbasa and Cabbage Soup

This quick and easy crock-pot kielbasa and cabbage soup combines a medley of late winter veggies perfectly spiced with yummy Polska kielbasa.

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Filed Under: Cabbage, Celeriac (Celery Root), Dairy-Free, Fennel, Pork, Recipes, Rutabaga, Slow Cooker, Soups, Winter Tagged With: Cabbage, Celeriac, Crock Pot, fennel, kielbasa, Polish, root vegetables, Rutabaga, slow cooker, soup

Carrot Cake Pancakes

March 8, 2016 By Rachel 16 Comments

Carrot Cake Pancakes

Dream of warm weather and Easter bunnies with these light and fluffy Carrot Cake Pancakes drizzled in a maple-walnut syrup. It’s the perfect way to welcome the spring season!

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Filed Under: Breakfasts, Carrots, Easter, Kid-Friendly, Recipes, Spring, Vegetarian Tagged With: Breakfast, Carrots, Easter, kid friendly, maple syrup, Pancakes, Spring, Vegetarian, Walnuts

Sweet Potato and Gouda Quesadillas

February 28, 2016 By Rachel 20 Comments

Sweet Potato and Gouda Quesadillas

Banish the winter blues with these bright, festive, and delicious quesadillas. Full of cheesy, tangy flavor, they’re also packed with nutritious seasonal veggies!

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Filed Under: Appetizers, Garlic, Kale, Onions, Recipes, Super Bowl Sunday, Sweet Potatoes, Vegetarian, Winter Tagged With: Balsamic Reduction, Caramelized Onions, gouda, Kale, quesadilla, Roasted Garlic, rosemary, Sweet Potato, tortilla, Vegetarian

Crock-Pot Vegetable Chili

February 22, 2016 By Rachel Leave a Comment

Crock-Pot Vegetable Chili

This thick and naturally sweet and savory Crock-Pot Vegetarian Chili makes for some easy, healthy weeknight comfort food!

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Filed Under: Butternut Squash, Dairy-Free, Easy, Entrees, Fall, Healthy, Kid-Friendly, One Pot, Peppers, Recipes, Slow Cooker, Tomatoes, Vegan / Vegan Options, Vegetarian, Winter, Winter Squash Tagged With: Butternut Squash, Chili, Crock Pot, slow cooker, Vegetarian

Skillet Honey Cornbread

February 20, 2016 By Rachel 14 Comments

Skilled Honey Cornbread

Raw, local honey made using sustainable methods is the secret to this quick, easy, and oh-so-good cornbread recipe.

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Filed Under: Corn, Dairy-Free, Easy, Fall, Honey, Kid-Friendly, Recipes, Sides, Vegetarian, Winter Tagged With: baking, beekeeping, cast iron, Corn, cornbread, creamed corn, Easy, Honey, semi homemade, sustainability, Vegetarian

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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