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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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You are here: Home / Archives for Recipes / Seasons / Fall

Lebanese Garlic Sauce

September 8, 2016 By Rachel 5 Comments

Lebanese Garlic Sauce

Take your meal from average to amazing with this creamy, delicious sauce bursting with flavors of fresh garlic, chives, and parsley!

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Filed Under: Dressings and Sauces, Easy, Fall, Garlic, Gluten-Free, Middle Eastern, Recipes, Summer, Vegetarian Tagged With: Chives, Dip, dressing, Garlic, Lebanese, Middle Eastern, Parsley, Sauce, Sour Cream, Vegetarian

Homemade S’mores Granola Bars

August 31, 2016 By Rachel 7 Comments

Homemade S'mores Granola Bars

Send the kids off to school with these fun, healthy, and nutritious snacks featuring Bob’s Red Mill Old Fashioned Rolled Oats. Guaranteed to keep young bellies full and minds focused!

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Filed Under: Back to School, Chocolate, Fall, Kid-Friendly, Recipes, Snacks, Vegetarian, Whole Grains Tagged With: agave, back to school, Bob's Red Mill Oats, Chocolate, graham crackers, kid friendly, marshmallow, protein powder, Rolled Oats, snack, Whole Grain

One-Pot Tex-Mex Chicken and Rice

August 29, 2016 By Rachel 10 Comments

One-Pot Tex-Mex Chicken and Rice

Leave the dishes for some other night and whip up this cheesy, zesty, one-pot meal for a delicious south-of-the-border flavor celebration!

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Filed Under: Chicken, Cinco de Mayo, Corn, Entrees, Fall, Peppers, Recipes, Summer, Whole Grains, Winter Tagged With: Chicken, Corn, kid friendly, monterey jack cheese, One Pot Meals, onion, red pepper, rice, Tex-Mex, Whole Grain

Homemade Balsamic Vinaigrette

June 13, 2016 By Rachel 10 Comments

Homemade Balsamic Vinaigrette

Just say “NO” to processed dressing with this incredibly simple, easy-to-make, homemade balsamic vinaigrette that will kick your salad up a notch!

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Filed Under: Dairy-Free, Dressings and Sauces, Easy, Fall, Gluten-Free, Healthy, Italian, Recipes, Spring, Summer, Vegetarian, Winter Tagged With: balsamic vinegar, dijon mustard, dressing, Homemade, Honey, Italian, Olive Oil, Salad, Shallots, Vegetarian, Vinaigrette

Italian Meatballs with Beef and Pork

May 6, 2016 By Rachel 14 Comments

Beef and Pork Italian Meatballs

You just can’t go wrong with this recipe for classic Italian meatballs. Whether served atop pasta or in a sandwich roll, they’re sure to be a favorite of your entire family!

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Filed Under: Beef, Entrees, Fall, Italian, Pork, Recipes, Slow Cooker, Spring, Summer, Winter Tagged With: Basil, Beef, Crock Pot, Freezer-Friendly, Garlic, grass fed meat, Italian, meatballs, Pork

Crock-Pot Vegetable Chili

February 22, 2016 By Rachel Leave a Comment

Crock-Pot Vegetable Chili

This thick and naturally sweet and savory Crock-Pot Vegetarian Chili makes for some easy, healthy weeknight comfort food!

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Filed Under: Butternut Squash, Dairy-Free, Easy, Entrees, Fall, Healthy, Kid-Friendly, One Pot, Peppers, Recipes, Slow Cooker, Tomatoes, Vegan / Vegan Options, Vegetarian, Winter, Winter Squash Tagged With: Butternut Squash, Chili, Crock Pot, slow cooker, Vegetarian

Skillet Honey Cornbread

February 20, 2016 By Rachel 14 Comments

Skilled Honey Cornbread

Raw, local honey made using sustainable methods is the secret to this quick, easy, and oh-so-good cornbread recipe.

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Filed Under: Corn, Dairy-Free, Easy, Fall, Honey, Kid-Friendly, Recipes, Sides, Vegetarian, Winter Tagged With: baking, beekeeping, cast iron, Corn, cornbread, creamed corn, Easy, Honey, semi homemade, sustainability, Vegetarian

Red Lentil Soup

February 16, 2016 By Rachel 6 Comments

Red Lentil Soup

Dream of warm and distant lands as you take in the exotic aromas of this sweet and savory, lightly curried winter soup.

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Filed Under: Dairy-Free, Fall, Gluten-Free, Healthy, Honey, Recipes, Soups, Spring, Tomatoes, Vegetarian, Whole Grains, Winter Tagged With: Cilantro, Curry, Easy, Healthy, Honey, Moroccan, red lentils, soup, tomato, Vegan Options, Vegetarian

Warm Butternut, Red Cabbage, Quinoa, and Almond Salad

February 7, 2016 By Rachel 12 Comments

warm-butternut-red-cabbage-quinoa-almond-salad

This warm winter salad combines filling and colorful vegetables to create a meal that will satisfy and restore your natural glow!

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Filed Under: Butternut Squash, Cabbage, Dairy-Free, Fall, Gluten-Free, Healthy, Onions, Recipes, Salads, Vegan / Vegan Options, Vegetarian, Whole Grains, Winter, Winter Squash Tagged With: Almond, Butternut, maple syrup, Parsley, Quinoa, Red Cabbage, red onion, Salad, Vegan, Vegetarian

Lobster Linguine in Blushing Saffron Sauce

February 3, 2016 By Rachel 30 Comments

Lobster Linguine in Blushing Saffron Sauce

Nothing says romance like fresh lobster and pasta in a creamy blush sauce. This Valentine’s Day, treat your lover to this decadent, aromatic, and romantic dish.

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Filed Under: Entrees, Fall, Italian, Pasta, Recipes, Seafood, Spring, Valentine's Day, Winter Tagged With: blush sauce, Cream Sauce, linguine, lobster, pasta, Saffron, seafood, Shallots, Valentine's Day, white wine

All About Blue Hubbard Squash

January 23, 2016 By Rachel 82 Comments

About Blue Hubbard Squash

Have you tried blue hubbard squash yet? This helpful guide will teach you everything you need to know about this sweet, nutty member of the squash family – including how to prep and cooking tips.

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Filed Under: Blue Hubbard Squash, Fall, Farm to Table, How To, Winter, Winter Squash Tagged With: about, Blue Hubbard, blue hubbard squash, CSA, CSA Vegetable, How To, Squash, Winter Squash

Sticky Chipotle Cauliflower Wings

January 16, 2016 By Rachel 29 Comments

Sticky Chipotle Cauliflower Wings

Finally, an appetizer that lets you stuff your face without the guilt! These sticky chipotle cauliflower wings are the healthy, low-fat way to cure your junk food cravings!

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Filed Under: Appetizers, Cauliflower, Dairy-Free, Fall, Healthy, Honey, Recipes, Spring, Summer, Super Bowl Sunday, Vegan / Vegan Options, Vegetarian, Winter Tagged With: Avocado, Baked, Cauliflower, Chipotle, Cilantro, Game Day, Honey, Spicy, Tex-Mex, vegan directions, Vegan Options, Vegetarian

Avocado Lime Yogurt Dipping Dressing

January 13, 2016 By Rachel 30 Comments

Avocado Lime Yogurt Dipping Dressing

If you love smothering veggie sticks or wings in thick, creamy dressing – but don’t love the excess fat and calories – this luscious, vitamin-rich dip is for you!

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Filed Under: Appetizers, Avocado, Cinco de Mayo, Dressings and Sauces, Easy, Fall, Gluten-Free, Healthy, Lime, Recipes, Snacks, Spring, Summer, Super Bowl Sunday, Vegetarian, Winter Tagged With: avacado, Cilantro, Creamy, Dip, Greek Yogurt, Light, Lime, vegan directions, Vegetarian, veggie dip

Rustic Italian One-Pot Chicken and Rice

January 11, 2016 By Rachel 22 Comments

Rustic Italian One-Pot Chicken and Rice

Simple, hearty, healthy, flavorful, familiar, and cheesy, with easy cleanup? Rustic Italian One-Pot Chicken and Rice may just be the perfect winter recipe!

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Filed Under: Chicken, Easy, Entrees, Fall, Gluten-Free, Italian, Kid-Friendly, One Pot, Recipes, Tomatoes, Whole Grains, Winter Tagged With: cheese, Chicken, Easy, Gluten-Free, mozarella, One Pot Meals, tomato, Week Night Meals, Whole Grain, wild rice

Homemade Duck Sauce

December 31, 2015 By Rachel 71 Comments

Homemade Duck Sauce

Love duck sauce? Then you’ve got to try this all-natural, homemade version. It’s so sweet and tangy, you may just decide to never go back to the old way!

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Filed Under: Apricots, Asian, Dairy-Free, Dressings and Sauces, Easy, Fall, Gluten-Free, Healthy, New Year's Day, Recipes, Spring, Summer, Vegan / Vegan Options, Vegetarian, Winter Tagged With: All-Natural, apricot, Asian Cooking, Chinese Cooking, Duck Sauce, From Scratch, Homemade, Sauce

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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