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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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You are here: Home / Archives for Recipes / Seasons / Fall

Homemade Duck Sauce

December 31, 2015 By Rachel 84 Comments

Homemade Duck Sauce

Love duck sauce? Then you’ve got to try this all-natural, homemade version. It’s so sweet and tangy, you may just decide to never go back to the old way!

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Filed Under: Apricots, Asian, Dairy-Free, Dressings and Sauces, Easy, Fall, Gluten-Free, Healthy, New Year's Day, Recipes, Spring, Summer, Vegan / Vegan Options, Vegetarian, Winter Tagged With: All-Natural, apricot, Asian Cooking, Chinese Cooking, Duck Sauce, From Scratch, Homemade, Sauce

All About North Georgia Candy Roaster Squash

December 22, 2015 By Rachel 101 Comments

North Georgia Candy Roaster Squash

Make the most of this big, sweet, delicious squash with this handy guide full of facts and tips on how to prepare it.

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Filed Under: Fall, Farm to Table, How To, Winter, Winter Squash Tagged With: about, candy roaster, Heirloom Squash, North Georgia Candy Roaster Squash, rare seeds, Winter Squash

“Candied” North Georgia Candy Roaster Squash

December 21, 2015 By Rachel 22 Comments

candied North Georgia candy roaster squash

The North Georgia Candy Roaster is not your typical squash. Get to know it’s candy-sweet and succulent flavor with this warm and festive holiday recipe!

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Filed Under: Christmas, Fall, Gluten-Free, Recipes, Sides, Thanksgiving, Vegetarian, Winter, Winter Squash Tagged With: brown sugar, Casserole, Christmas, Heirloom Squash, Holiday, North Georgia Candy Roaster Squash, Orange, pecans, Spiced, Vegetarian

Celeriac and Fennel Soup

November 30, 2015 By Rachel 9 Comments

Celeriac and Fennel Soup

In the midst of rich holiday food, celeriac and fennel soup is the perfect light meal. We’re sure you’ll agree with Mr. Elton and “simply love celery root!”

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Filed Under: Celeriac (Celery Root), Christmas, Fall, Fennel, Gluten-Free, Healthy, Recipes, Soups, Thanksgiving, Vegetarian, Winter Tagged With: Celeriac, celery root, creme fraiche, fennel, Holiday, Lunch, Parsley, Root Vegetable, Vegetarian, Winter

Cranberry Stuffing Turkey Cutlets

November 25, 2015 By Rachel 27 Comments

Cranberry Stuffing Turkey Cutlets

When you just can’t get enough of that good fall turkey, this holiday-season-inspired dish is an easy-to-make yet elegant addition to your table that is packed with traditional flavors!

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Filed Under: Christmas, Cranberries, Entrees, Fall, Recipes, Thanksgiving, Turkey, Winter Tagged With: Christmas, Cranberry, cutlet, Holiday, Make Ahead, pearl onions, pecan, stuffing, Thanksgiving, Turkey

No Fuss Apple Wrapper Pie

November 21, 2015 By Rachel 20 Comments

No Fuss Apple Wrapper Pie

Scratch-made apple pie is great, but sometimes a busy cook just needs a hassle-free way to get dessert on the table. No fuss apple wrapper pie for the win!

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Filed Under: Apples, Christmas, Desserts, Easy, Fall, Recipes, Thanksgiving, Winter Tagged With: apple pie, brown sugar, Christmas, Cinnamon, cripps pink apples, Easy, Holiday, pink lady apples, semi homemade, Thanksgiving

Thanksgiving Wild Rice Stuffed Acorn Squash

November 18, 2015 By Rachel 24 Comments

Thanksgiving Wild Rice Stuffed Acorn Squash

This Thanksgiving, why not replace one of the starchy sides with this hearty, seasonal treat. Besides, the whole grains will give you more energy for pie!

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Filed Under: Cranberries, Dairy-Free, Fall, Gluten-Free, Healthy, Recipes, Sides, Thanksgiving, Vegan / Vegan Options, Vegetarian, Whole Grains, Winter Squash Tagged With: Acorn Squash, celery, Cranberry, Holiday, pecan, rosemary, sage, stuffing, Thanksgiving, thyme, Vegan, wild rice

Beef Roulade with Celeriac Puree

November 11, 2015 By Rachel 40 Comments

Beef Roulade with Celeriac Puree

Make your table warm and inviting on a chilly day with this elegant, rich, seasonal recipe complete with some wise words for hosts and hostesses alike.

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Filed Under: Beef, Celeriac (Celery Root), Christmas, Entrees, Fall, Gluten-Free, Recipes, Spinach, Tatsoi, Thanksgiving, Winter Tagged With: Beef, Celeriac, Christmas, flank steak, gravy, holiday meal, hospitality, roulade, Spinach, Sun Dried Tomatoes, Tatsoi

Shaved Brussels Sprouts with Bacon and Pine Nuts

November 7, 2015 By Rachel 34 Comments

Shaved Brussels Sprouts with Bacon and Pine Nuts

This sweet and savory side dish with bacon and pine nuts will challenge even the most hardened brussels sprout skeptics at your table.

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Filed Under: Bacon, Brussels Sprouts, Christmas, Dairy-Free, Fall, Gluten-Free, Recipes, Sides, Thanksgiving, Winter Tagged With: bacon, Brussels Sprouts, Easy Recipe, Holiday, Pine Nuts, Shaved, Thanksgiving

No-Sugar-Added Canned Applesauce

November 3, 2015 By Rachel 55 Comments

No Sugar Added Canned Applesauce

Squirrel away the flavors of fall to enjoy all year with this simple and practical guide to making and canning your own no-sugar-added applesauce.

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Filed Under: Apples, Canning, Dairy-Free, Fall, Gluten-Free, Healthy, Recipes, Snacks, Vegan / Vegan Options, Vegetarian Tagged With: Apples, applesauce, Canning, Fall, Homesteading, No Sugar Added, Preserving, Vegan, Vegetarian

Ginger Snap Pumpkin Whoopie Pies

October 29, 2015 By Rachel 39 Comments

ginger snap pumpkin whoopie pies

Just in time for your Halloween party or autumn gathering, here’s a boozy treat bursting with fall flavors. But be careful – it’s hard to eat just one!

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Filed Under: Desserts, Fall, Halloween, Pumpkin, Recipes, Snacks, Thanksgiving, Vegetarian, Winter Squash Tagged With: boozy dessert, boozy frosting, Fall, halloween, Party, Philly, Pumpkin, Snap liquor, Spiced, whoopie pie

Senposai, Daikon, and Chili Garlic Chicken Wraps

October 22, 2015 By Rachel 9 Comments

Senposai, Daikon and Chili Garlic Chicken Wrap

This sweet, spicy, & crunchy Asian wrap combines fresh veggies, rice, & crock pot chicken all rolled up in a tender senposai leaf!

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Filed Under: Asian, Carrots, Chicken, Daikon Radishes, Dairy-Free, Fall, Garlic, Gluten-Free, Healthy, Honey, Radishes, Recipes, Sandwiches, Senposai, Slow Cooker, Whole Grains Tagged With: Asian, Chicken, Chili, Crock Pot, Daikon, forbidden black rice, Garlic, Gluten-Free, raw vegetables, senposai

All-Natural Funfetti Cake – 1ST BLOGIVERSARY!

October 15, 2015 By Rachel 28 Comments

all natural funfetti cake with a slice being cut out

Celebrate Simple Seasonal’s first year with this delicious, all-natural dessert! Just be sure to make a wish before you blow out the candle…

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Filed Under: Blogiversary, Chocolate, Desserts, Fall, Recipes Tagged With: All-Natural, all-natural sprinkles, almond extract, birthday cake, blogiversary, butter, Chocolate, Frosting, funfetti cake, Organic

Apple Cider Pork Chops

October 13, 2015 By Rachel 24 Comments

Apple Cider Pork Chops

Freshly pressed apple cider can bring the taste of fall to more than just your juice glass. These apple cider pork chops are sweet, tangy, and delicious!

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Filed Under: Apples, Blogiversary, Dairy-Free, Entrees, Fall, Gluten-Free, Grilling, Halloween, Healthy, Honey, Pork, Raisins, Thanksgiving Tagged With: Apple Cider, blogiversary, Fall, food photography, Golden Raisins, Healthy, Honey, Mustard, Organic, Pork Chop

Pears with Brown Sugar, Bourbon, and Millet

October 11, 2015 By Rachel 46 Comments

pears with brown sugar, bourbon and millet

Need to warm your soul on a chilly fall morning? This cozy, hearty, and healthy breakfast will put you in the right frame of mind to seize the day.

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Filed Under: Breakfasts, Fall, Gluten-Free, Healthy, Pears, Recipes, Vegetarian, Whole Grains, Winter Tagged With: bourbon, Breakfast, brown sugar, Gluten-Free, Milk, Millet, pear, Vegetarian, Walnut, Whole Grain

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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