Hungarian Mushroom, Leek, and Kale Pilaf still has the creamy and savory goodness of Hungarian soup but it’s a little lighter for warmer days, and it’s brightened-up with fresh spring leeks and kale!
Chili Dog Chili is a thick, hearty chili bursting with flavor. Great for serving at a party or potluck, and freezer-friendly, too!
Love flavored coffee creamers but hate all of the artificial ingredients? This All-Natural Irish Coffee Creamer gives you the sweet flavor of Irish creme without the junk!
This recipe for Italian Cabbage and Celeriac Soup puts a tasty twist on traditional cabbage soup. It’s savory, satisfying, and low-carb!
Ginger Pepper Chicken and Bok Choy is an Asian inspired dish that’s sweet and savory, with a kick of black pepper.
How to Make Baked Beets: Step-by-Step directions with pictures on how to make perfect beets without oil.
Spinach Artichoke Chicken is a winter version of pesto and tomatoes on chicken. It will bring the bright flavor of summer to your cold winter kitchen!
This Cheesy Vegan Rutabaga Casserole features a dairy-free cheese sauce creating a savory, cheesy winter casserole.
This simple Kohlrabi Apple Salad is easy to make, pairs well with a variety of dishes, and is kid-tested and approved!
Sweet Potato and Chard Lasagna Wheels are a lighter, more nutritious take on lasagna, and they are delicious to boot!
A true comfort food, this warming and delicious homemade soup is a great, all-natural way to use up that wonderful leftover Thanksgiving turkey!
Video and written instructions on how to pop amaranth, a healthy whole grain that can be used for baking.
Spicy Crock Pot Cold-Buster Soup is a quick and nourishing crock pot soup that tastes good even if you have a bad case of the sniffles.
If you are feeling extra adventurous around the holiday season, or if you have just too many pumpkins on your hands (my problem), my pumpkin puree recipe is surprisingly easy and tasty. Made in larger batches, some can be used immediately, and some can be frozen for later use. Pumpkin puree is best known for its use in pies, but is a healthy addition to soups and pasta recipes.
I look forward to getting delicata squash from our CSA every fall. It is less commonly found at our local grocer, making it something special, although I would not be surprised or disappointed to continue to see this squash grow in popularity. It has a mild, sweet flavor, with a thin, edible skin. This recipe for my Tex Mex Stuffed Delicata Squash is husband and kid tested and approved.