If you love smothering veggie sticks or wings in thick, creamy dressing – but don’t love the excess fat and calories – this luscious, vitamin-rich dip is for you!
Is your sweet tooth getting in the way of your resolutions? These Cranberry Orange Granola Bars satisfy that craving without making you fall off the wagon!
The North Georgia Candy Roaster is not your typical squash. Get to know it’s candy-sweet and succulent flavor with this warm and festive holiday recipe!
With cookies and candy abounding during the holidays, take a healthy break and enjoy a sweet and tart cranberry vinaigrette with some spicy winter greens.
Three big holiday flavors combine to form an irresistible treat that will be the hit of your year-end party (if you don’t gobble them up yourself, that is).
In the midst of rich holiday food, celeriac and fennel soup is the perfect light meal. We’re sure you’ll agree with Mr. Elton and “simply love celery root!”
Squirrel away the flavors of fall to enjoy all year with this simple and practical guide to making your own no-sugar-added canned applesauce.
Need to warm your soul on a chilly fall morning? This cozy, hearty, and healthy breakfast will put you in the right frame of mind to seize the day.
Sometimes you need a little comfort food to start the day. Let these apple wheat morning muffins power you through even the roughest of circumstances.
Feeding a crowd and need something simple and delicious? Zesty potato and pepper hash satisfies those hungry bellies and can be adjusted for picky eaters.
Dramatic presentation and easy prep make these pesto orzo stuffed squash bowls a weeknight miracle. Gourmet yet simple, they’re sure to impress!
Canning your own garden salsa is a labor of love, but the results are spectacular, and you’ll never believe how much money you’ll save per jar!
Give your guests something to talk about with these beautifully ugly heirloom tomatoes healthfully arranged on a chilled polenta pie!
A recipe for small batch crunchy canned dill pickles with tips on how to get that coveted pickle “crunch!”
This family-friendly recipe combines the flavors of two amazing Italian favorites, but it’s naturally lighter and still bursting with cheesy goodness!