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Ginger Miso Turnips and Sugar Snap Peas

July 15, 2018 By Rachel Leave a Comment

Ginger Miso Turnips and Sugar Snap Peas

This tasty, Asian-inspired summer side has an air of sophistication, but is surprisingly sweet and approachable.

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Filed Under: Dairy-Free, Dietary Needs, Healthy, Meal Types, Recipes, Seasons, Sides, Spring, Sugar Snap Peas, Summer, Turnips, Vegan / Vegan Options, Vegetables, Vegetarian Tagged With: Asian, Ginger, Healthy, Miso, side, Spring, Sugar Snap Peas, Summer, Turnips

Fairytale Eggplant with Red Pepper and Garlic Sauces

September 19, 2017 By Rachel 4 Comments

Fairy Tail Eggplant with Red Pepper and Garlic Sauces

Get to know this cute little eggplant variety with a zesty and savory recipe that can serve as an appetizer or side dish with some Middle Eastern flair!

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Filed Under: Appetizers, Aubergine (Eggplant), Dietary Needs, Fall, Garlic, Gluten-Free, Healthy, Meal Types, Middle Eastern, Peppers, Recipes, Seasons, Sides, Summer, Vegetarian Tagged With: CSA vegetables, Eggplant, fairy tail eggplant, Fall, Grilled, Lebanese garlic sauce, Roasted Red Pepper, Summer

Butter-Braised Radishes and Turnips

July 19, 2017 By Rachel 1 Comment

Butter Braised Radishes and Turnips

Faced with an abundance of summer radishes? This smart side dish transforms them into a sweet and savory delight!

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Filed Under: Dietary Needs, Healthy, Meal Types, Mint, Radishes, Recipes, Seasons, Sides, Spring, Summer, Turnips, Vegetables, Vegetarian Tagged With: braised, broth, butter, CSA vegetables, Mint, Radish, root vegetables, side, Turnip, Vegetarian

Savory Mushroom and Quinoa Stuffed Mini Pumpkins

October 8, 2016 By Rachel 54 Comments

Savory Mushroom and Quinoa Stuffed Mini Pumpkins - Easy to make and deliciously sweet and savory, these adorable little stuffed pumpkins will be the hit of your next fall gathering! | SimpleSeasonal.com

Easy to make and deliciously sweet and savory, these adorable little stuffed pumpkins will be the hit of your next fall gathering!

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Filed Under: Dairy-Free, Fall, Halloween, Healthy, Mushrooms, Pumpkin, Recipes, Sides, Thanksgiving, Vegan / Vegan Options, Vegetarian, Whole Grains, Winter Squash Tagged With: Dairy-Free, Fall, Leeks, mini pumpkins, mushroom, pumpkins, Quinoa, Thanksgiving, Vegan, Vegetarian, Whole Grain

Fennel and Carrot Purée

July 11, 2016 By Rachel 8 Comments

Fennel and Carrot Puree

Not sure how to incorporate fennel into your kitchen? This rich and creamy vegetable purée is about to change all that… It’s like dipping sauce for food snobs! 🙂

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Filed Under: Carrots, Fennel, Gluten-Free, Healthy, Recipes, Sides, Summer, Vegetarian Tagged With: Carrot, creme fraiche, dipping sauce, fennel, French, Puree, side, thyme, Vegetarian

Roasted Carrots and New Potatoes with Arugula Pesto

May 21, 2016 By Rachel 4 Comments

Carrots and New Potatoes with Arugula Pesto

This tasty side celebrates spring vegetables with a touch of sophistication, yet it’s easy enough to make for a crowd!

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Filed Under: Arugula, Carrots, Dairy-Free, Easy, Potatoes, Recipes, Sides, Spring, Vegan / Vegan Options, Vegetarian Tagged With: Arugula, Carrots, CSA vegetables, Garlic, new potatoes, Pesto, roasted vegetables, Spring, Vegan, Vegetarian

Cheddar Panko Asparagus

April 5, 2016 By Rachel 11 Comments

Cheddar Panko Asparagus

This simple spring side dish gives that fresh asparagus a satisfying and savory crunch.

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Filed Under: Asparagus, Easy, Kid-Friendly, Recipes, Sides, Spring, Vegetarian Tagged With: asparagus, Cheddar, Easy Recipe, local food, panko, side, Spring, Vegetarian

Baked Garlic & Herb Shoestring Rutabagas

March 19, 2016 By Rachel 19 Comments

Shoestring Baked Rutabagas

Change it up a bit and give the rutabaga the place it deserves at your dinner table with this sweet, savory, and nutritious side dish that’s a breeze to make.

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Filed Under: Garlic, Healthy, Recipes, Rutabaga, Sides, Vegetarian, Winter Tagged With: Garlic, Nutritional Yeast, Parmesan, Parsley, root vegetables, rutabagas, Spiralized, swedes, Vegan Options, Vegetarian

“Candied” North Georgia Candy Roaster Squash

December 21, 2015 By Rachel 19 Comments

candied North Georgia candy roaster squash

The North Georgia Candy Roaster is not your typical squash. Get to know it’s candy-sweet and succulent flavor with this warm and festive holiday recipe!

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Filed Under: Christmas, Fall, Gluten-Free, Recipes, Sides, Thanksgiving, Vegetarian, Winter, Winter Squash Tagged With: brown sugar, Casserole, Christmas, Heirloom Squash, Holiday, North Georgia Candy Roaster Squash, Orange, pecans, Spiced, Vegetarian

Thanksgiving Wild Rice Stuffed Acorn Squash

November 18, 2015 By Rachel 24 Comments

Thanksgiving Wild Rice Stuffed Acorn Squash

This Thanksgiving, why not replace one of the starchy sides with this hearty, seasonal treat. Besides, the whole grains will give you more energy for pie!

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Filed Under: Cranberries, Dairy-Free, Fall, Gluten-Free, Healthy, Recipes, Sides, Thanksgiving, Vegan / Vegan Options, Vegetarian, Whole Grains, Winter Squash Tagged With: Acorn Squash, celery, Cranberry, Holiday, pecan, rosemary, sage, stuffing, Thanksgiving, thyme, Vegan, wild rice

Shaved Brussels Sprouts with Bacon and Pine Nuts

November 7, 2015 By Rachel 34 Comments

Shaved Brussels Sprouts with Bacon and Pine Nuts

This sweet and savory side dish with bacon and pine nuts will challenge even the most hardened brussels sprout skeptics at your table.

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Filed Under: Bacon, Brussels Sprouts, Christmas, Dairy-Free, Fall, Gluten-Free, Recipes, Sides, Thanksgiving, Winter Tagged With: bacon, Brussels Sprouts, Easy Recipe, Holiday, Pine Nuts, Shaved, Thanksgiving

Stuffed Pattypan Squash

July 3, 2015 By Rachel 10 Comments

Stuffed Pattypan Squash

Have a close encounter of the veggie kind! These saucer-shaped goodies are cheesy, garlicky and full of veg, with a fun shape that kids will love, too!

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Filed Under: Recipes, Sides Tagged With: Basil, cheese, Corn, Cotija, CSA, Garlic, Kale, Make Ahead, Pattypan, Squash, Stuffed, Summer, Vegetarian

Curried Sweet Pea Hummus

June 9, 2015 By Rachel 4 Comments

curried sweet pea hummus

Curried Sweet Pea Hummus is a mildly spicy & sweet alternative to mayo that’s bursting with spring flavor, and it’s so easy to make!

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Filed Under: Recipes, Sides Tagged With: Appetizer, Chickpeas, Cilantro, Curry, Garbanzo, Hummus, Lemon, Lunch, Mayo Alternative, Pea, Pita, Sandwich, snack, Spicy, Tahini, Vegan, Vegetarian, Wrap

Hungarian Mushroom, Leek, and Kale Pilaf

May 28, 2015 By Rachel 4 Comments

This hearty side has the creamy and savory goodness of Hungarian soup but it’s a little lighter for warmer days, and brightened up with fresh spring leeks and kale!

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Filed Under: Healthy, Kale, Leeks, Mushrooms, Recipes, Sides, Spring, Vegetarian, Whole Grains Tagged With: Barley, Cremini Mushrooms, CSA, Farmer's Market, Hungarian, Kale, Leeks, Mushrooms, Sour Cream, Vegetarian, Whole Food, Whole Grain

Rutabaga and Carrot Mash

March 30, 2015 By Rachel 2 Comments

Rutabaga and Carrot Mash

This recipe for Rutabaga and Carrot Mash has the savory combination of rutabagas and asiago, with the bright flavor of carrots. Great for your Easter party!

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Filed Under: Recipes, Sides Tagged With: Asiago, Carrots, CSA, Easter, Easy, Mash, Quick, Root Vegetable, Rutabaga, Vegetarian

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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