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You are here: Home / Archives for Recipes / Dietary Needs / Dairy-Free

Homemade Kettle Corn

November 16, 2016 By Rachel 2 Comments

Homemade Kettle Corn

Shorter days and chilly weather are the perfect conditions for homemade kettle corn. Gather the family, put on a movie, and dig into this deliciously simple snack!

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Filed Under: Dairy-Free, Easy, Fall, Gluten-Free, Healthy, Kid-Friendly, Recipes, Snacks, Vegan / Vegan Options, Vegetarian, Whole Grains Tagged With: Corn, kettle corn, Popcorn, salty, snack, sweet, Vegan, Vegetarian, Whole Grain

Butternut Squash Apple Sausage Soup – 2nd Blogiversary

November 7, 2016 By Rachel 4 Comments

Butternut Squash Apple Sausage Soup

Your little butternuts will love this hot, comforting, and delicious seasonal soup on a chilly fall day!

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Filed Under: Chicken, Dairy-Free, Fall, Healthy, Recipes, Soups, Winter Squash Tagged With: blogiversary, Butternut, Chicken, CSA, Dairy-Free, Fall, Healthy, Organic, Sausage, soup, Squash

Maryland Style Blue Crab Cakes

October 20, 2016 By Rachel 10 Comments

Maryland Style Blue Crab Cakes - Finally, a crab cake recipe that everyone can get behind. Lots and lots of crab and ZERO pointless filler! | SimpleSeasonal.com

Finally, a crab cake recipe that everyone can get behind. Lots and lots of crab and ZERO pointless filler!

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Filed Under: Dairy-Free, Entrees, Fall, Recipes, Seafood, Summer Tagged With: andham, blue crab, crab, Dairy-Free Options, Green Onion, Lemon, maryland style, Old Bay, restaurant quality, seafood, sweet red pepper

Homemade Tartar Sauce

October 13, 2016 By Rachel 9 Comments

Homemade Tartar Sauce

When the bottled stuff just doesn’t cut it, this ridiculously easy recipe will give you restaurant-quality tartar sauce in just minutes flat!

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Filed Under: Dairy-Free, Dressings and Sauces, Easy, Fall, Gluten-Free, Recipes, Seafood, Summer, Vegan / Vegan Options, Vegetarian Tagged With: Dairy-Free Options, dijon, Fish, green onions, Homemade, Lemon, mayo, relish, seafood, sweet relish, Vegan Options, Vegetarian, worcestershire

Savory Mushroom and Quinoa Stuffed Mini Pumpkins

October 8, 2016 By Rachel 54 Comments

Savory Mushroom and Quinoa Stuffed Mini Pumpkins - Easy to make and deliciously sweet and savory, these adorable little stuffed pumpkins will be the hit of your next fall gathering! | SimpleSeasonal.com

Easy to make and deliciously sweet and savory, these adorable little stuffed pumpkins will be the hit of your next fall gathering!

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Filed Under: Dairy-Free, Fall, Halloween, Healthy, Mushrooms, Pumpkin, Recipes, Sides, Thanksgiving, Vegan / Vegan Options, Vegetarian, Whole Grains, Winter Squash Tagged With: Dairy-Free, Fall, Leeks, mini pumpkins, mushroom, pumpkins, Quinoa, Thanksgiving, Vegan, Vegetarian, Whole Grain

Dairy-Free Chicken Corn Chowder

September 28, 2016 By Rachel 6 Comments

Dairy-Free Chicken Corn Chowder

Whether you’re sensitive to allergens or just trying to cut back, this delicious fall chowder cuts the dairy, but still remains creamy and satisfying!

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Filed Under: Chicken, Corn, Dairy-Free, Fall, Gluten-Free, Recipes, Soups Tagged With: autoimmune disease, bacon, Chicken, chowder, comfort food, Corn, dairy challange, Dairy-Free, Potatoes, red pepper, soup, sweet onion

Lemon Pepper Chicken Pitas

August 15, 2016 By Rachel 2 Comments

Lemon Pepper Chicken Pitas

Easy to make and family-approved, these delicious chicken pitas blend bright Middle Eastern flavors and mild spices with the satisfying crunch of fresh veggies.

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Filed Under: Aubergine (Eggplant), Carrots, Chicken, Cucumbers, Dairy-Free, Grilling, Middle Eastern, Peppers, Recipes, Sandwiches, Summer Tagged With: Carrots, Chicken, cucumbers, Eggplant, green peppers, Grilled, Lemon, Middle Eastern, Pita, Sandwich

Homemade Roasted Garlic Baba Ganoush

August 12, 2016 By Rachel 3 Comments

Homemade Roasted Garlic Baba Ganoush

Turn your summer eggplant into something extra magical with this recipe for creamy, garlicky, and downright DELICIOUS homemade baba ganoush!

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Filed Under: Appetizers, Aubergine (Eggplant), Dairy-Free, Gluten-Free, Healthy, Middle Eastern, Recipes, Summer, Vegan / Vegan Options, Vegetarian Tagged With: abergine, Appetizer, baba ganoush, Dip, Eggplant, Middle Eastern, Roasted Garlic, spread, Tahini, Vegan

Small Batch Canned Pickled Red Onions

July 22, 2016 By Rachel 14 Comments

Small Batch Canned Pickled Red Onions

This quick and easy canning recipe is a perfect way to add some zing to everything from salads to sandwiches!

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Filed Under: Canning, Dairy-Free, Gluten-Free, Healthy, Onions, Recipes, Summer, Vegan / Vegan Options, Vegetarian Tagged With: allspice berries, apple cider vinegar, Canning, peppercorn, Perserving, Pickle, red onion, Small Batch, thyme, Water Bath

Julienned Snow Pea and Radish Salad

July 10, 2016 By Rachel 7 Comments

Julienned Snow Pea and Radish Salad

This simple dish combines two garden veggies in a simple and delightfully crunchy, fresh, and delicious salad.

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Filed Under: Dairy-Free, Gluten-Free, Healthy, Peas, Radishes, Recipes, Salads, Spring, Summer, Vegan / Vegan Options, Vegetarian Tagged With: Doylestown restaurant review, Genevieve's Kitchen Doylestown PA, Green Onion, julienne, Mint, Radish, Salad, Snow Pea, Spring, Summer, Vegan, Vegetarian

Roasted Garlic Scape White Bean Dip

July 5, 2016 By Rachel 4 Comments

Roasted Garlic Scape White Bean Dip

Are you a “dipper?” If so, you’ll love this summertime treat that pairs perfectly with sandwiches, pitas, crostini, or your favorite dipping snacks!

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Filed Under: Appetizers, Dairy-Free, Easy, Garlic Scapes, Gluten-Free, Healthy, Recipes, Summer, Vegan / Vegan Options, Vegetarian Tagged With: Basil, cannelloni beans, crudites, Dip, garlic scape, Pita, sandwich spread, Vegan, Vegetarian, veggie dip

Homemade Balsamic Vinaigrette

June 13, 2016 By Rachel 10 Comments

Homemade Balsamic Vinaigrette

Just say “NO” to processed dressing with this incredibly simple, easy-to-make, homemade balsamic vinaigrette that will kick your salad up a notch!

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Filed Under: Dairy-Free, Dressings and Sauces, Easy, Fall, Gluten-Free, Healthy, Italian, Recipes, Spring, Summer, Vegetarian, Winter Tagged With: balsamic vinegar, dijon mustard, dressing, Homemade, Honey, Italian, Olive Oil, Salad, Shallots, Vegetarian, Vinaigrette

Roasted Carrots and New Potatoes with Arugula Pesto

May 21, 2016 By Rachel 4 Comments

Carrots and New Potatoes with Arugula Pesto

This tasty side celebrates spring vegetables with a touch of sophistication, yet it’s easy enough to make for a crowd!

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Filed Under: Arugula, Carrots, Dairy-Free, Easy, Potatoes, Recipes, Sides, Spring, Vegan / Vegan Options, Vegetarian Tagged With: Arugula, Carrots, CSA vegetables, Garlic, new potatoes, Pesto, roasted vegetables, Spring, Vegan, Vegetarian

Pork Chops with Peach Salsa

May 16, 2016 By Rachel 2 Comments

Pork Chops with Peach Salsa

Learn the secret to tender, delicious pork chops in this fresh recipe that the whole family will love.

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Filed Under: Dairy-Free, Entrees, Grilling, Healthy, Kid-Friendly, Peppers, Pork, Recipes, Stone Fruit, Summer Tagged With: Brine, couscous, Grilling, kid friendly, Peaches, Pork Chops, Salsa, Summer, Tender, Tex-Mex

Arugula Pesto

April 15, 2016 By Rachel 7 Comments

Arugula Pesto

This light and tasty pesto overflows with early-season flavor and is perfect for welcoming the warm spring sunshine.

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Filed Under: Arugula, Dairy-Free, Dressings and Sauces, Garlic, Gluten-Free, Healthy, Italian, Recipes, Spring, Vegan / Vegan Options, Vegetarian Tagged With: Arugula, Garlic, Greens, Italian, Nutritional Yeast, Pesto, Reduced-Fat, Spring, Vegan, Vegetarian, Walnuts

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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