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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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You are here: Home / Archives for Recipes / Dietary Needs / Gluten-Free

Homemade Tartar Sauce

October 13, 2016 By Rachel 9 Comments

Homemade Tartar Sauce

When the bottled stuff just doesn’t cut it, this ridiculously easy recipe will give you restaurant-quality tartar sauce in just minutes flat!

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Filed Under: Dairy-Free, Dressings and Sauces, Easy, Fall, Gluten-Free, Recipes, Seafood, Summer, Vegan / Vegan Options, Vegetarian Tagged With: Dairy-Free Options, dijon, Fish, green onions, Homemade, Lemon, mayo, relish, seafood, sweet relish, Vegan Options, Vegetarian, worcestershire

Dairy-Free Chicken Corn Chowder

September 28, 2016 By Rachel 6 Comments

Dairy-Free Chicken Corn Chowder

Whether you’re sensitive to allergens or just trying to cut back, this delicious fall chowder cuts the dairy, but still remains creamy and satisfying!

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Filed Under: Chicken, Corn, Dairy-Free, Fall, Gluten-Free, Recipes, Soups Tagged With: autoimmune disease, bacon, Chicken, chowder, comfort food, Corn, dairy challange, Dairy-Free, Potatoes, red pepper, soup, sweet onion

Apple Slice Snack Sandwiches Three Ways

September 21, 2016 By Rachel 3 Comments

Apple Slice Snack Sandwiches Three Ways

Pep up your little scholars with this fun and healthy after-school snack in three yummy flavors that you can mix and match!

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Filed Under: Apples, Fall, Gluten-Free, Kid-Friendly, Recipes, Snacks Tagged With: after-school snack, Apples, Cheddar, Chocolate, Cranberry, ham, kid friendly, Nutella, Peanut Butter, Snacks

Lebanese Garlic Sauce

September 8, 2016 By Rachel 5 Comments

Lebanese Garlic Sauce

Take your meal from average to amazing with this creamy, delicious sauce bursting with flavors of fresh garlic, chives, and parsley!

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Filed Under: Dressings and Sauces, Easy, Fall, Garlic, Gluten-Free, Middle Eastern, Recipes, Summer, Vegetarian Tagged With: Chives, Dip, dressing, Garlic, Lebanese, Middle Eastern, Parsley, Sauce, Sour Cream, Vegetarian

Homemade Roasted Garlic Baba Ganoush

August 12, 2016 By Rachel 3 Comments

Homemade Roasted Garlic Baba Ganoush

Turn your summer eggplant into something extra magical with this recipe for creamy, garlicky, and downright DELICIOUS homemade baba ganoush!

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Filed Under: Appetizers, Aubergine (Eggplant), Dairy-Free, Gluten-Free, Healthy, Middle Eastern, Recipes, Summer, Vegan / Vegan Options, Vegetarian Tagged With: abergine, Appetizer, baba ganoush, Dip, Eggplant, Middle Eastern, Roasted Garlic, spread, Tahini, Vegan

Cheesy Stuffed Green Peppers

August 8, 2016 By Rachel 5 Comments

Cheesy Stuffed Green Peppers

Don’t think home-cooked meals and busy schedules can go hand-in-hand? This healthy, freezer-friendly, and easy-to-make meal will make you think again!

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Filed Under: Beef, Entrees, Gluten-Free, Healthy, Italian, Peppers, Recipes, Summer, Tomatoes, Whole Grains Tagged With: Beef, Casserole, cheese, Freezer-Friendly, green peppers, Italian, Make Ahead, rice, tomato, Whole Grain

Small Batch Canned Pickled Red Onions

July 22, 2016 By Rachel 13 Comments

Small Batch Canned Pickled Red Onions

This quick and easy canning recipe is a perfect way to add some zing to everything from salads to sandwiches!

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Filed Under: Canning, Dairy-Free, Gluten-Free, Healthy, Onions, Recipes, Summer, Vegan / Vegan Options, Vegetarian Tagged With: allspice berries, apple cider vinegar, Canning, peppercorn, Perserving, Pickle, red onion, Small Batch, thyme, Water Bath

Cucumber Tuna Salad Bites

July 18, 2016 By Rachel 15 Comments

Cucumber Tuna Bites

When the summer heat is at its peak, sometimes you just don’t feel like cooking. Thankfully, these tasty little party appetizers are cool, crunchy, and require zero oven time!

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Filed Under: Appetizers, Cucumbers, Gluten-Free, Healthy, Recipes, Seafood, Summer, Tomatoes Tagged With: Appetizer, celery, Cucumber, Dill, grape tomato, Low Carb, red onion, Salad, Summer, tuna

Fennel and Carrot Purée

July 11, 2016 By Rachel 8 Comments

Fennel and Carrot Puree

Not sure how to incorporate fennel into your kitchen? This rich and creamy vegetable purée is about to change all that… It’s like dipping sauce for food snobs! 🙂

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Filed Under: Carrots, Fennel, Gluten-Free, Healthy, Recipes, Sides, Summer, Vegetarian Tagged With: Carrot, creme fraiche, dipping sauce, fennel, French, Puree, side, thyme, Vegetarian

Julienned Snow Pea and Radish Salad

July 10, 2016 By Rachel 7 Comments

Julienned Snow Pea and Radish Salad

This simple dish combines two garden veggies in a simple and delightfully crunchy, fresh, and delicious salad.

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Filed Under: Dairy-Free, Gluten-Free, Healthy, Peas, Radishes, Recipes, Salads, Spring, Summer, Vegan / Vegan Options, Vegetarian Tagged With: Doylestown restaurant review, Genevieve's Kitchen Doylestown PA, Green Onion, julienne, Mint, Radish, Salad, Snow Pea, Spring, Summer, Vegan, Vegetarian

Roasted Garlic Scape White Bean Dip

July 5, 2016 By Rachel 4 Comments

Roasted Garlic Scape White Bean Dip

Are you a “dipper?” If so, you’ll love this summertime treat that pairs perfectly with sandwiches, pitas, crostini, or your favorite dipping snacks!

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Filed Under: Appetizers, Dairy-Free, Easy, Garlic Scapes, Gluten-Free, Healthy, Recipes, Summer, Vegan / Vegan Options, Vegetarian Tagged With: Basil, cannelloni beans, crudites, Dip, garlic scape, Pita, sandwich spread, Vegan, Vegetarian, veggie dip

Strawberry and Spinach Salad with Balsamic

June 14, 2016 By Rachel 5 Comments

Strawberry and Spinach Salad with Balsamic Vinaigrette

This super-healthy salad is packed with early summer flavors and easily transforms into a satisfying dinner.

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Filed Under: Chicken, Gluten-Free, Grilling, Healthy, Recipes, Salads, Spinach, Strawberries, Summer, Vegetarian Tagged With: Almond, Balsamic, Chicken, Feta, Salad, Spinach, storage, Strawberry, vegetarian options, Vinaigrette

Homemade Balsamic Vinaigrette

June 13, 2016 By Rachel 10 Comments

Homemade Balsamic Vinaigrette

Just say “NO” to processed dressing with this incredibly simple, easy-to-make, homemade balsamic vinaigrette that will kick your salad up a notch!

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Filed Under: Dairy-Free, Dressings and Sauces, Easy, Fall, Gluten-Free, Healthy, Italian, Recipes, Spring, Summer, Vegetarian, Winter Tagged With: balsamic vinegar, dijon mustard, dressing, Homemade, Honey, Italian, Olive Oil, Salad, Shallots, Vegetarian, Vinaigrette

Arugula Pesto

April 15, 2016 By Rachel 7 Comments

Arugula Pesto

This light and tasty pesto overflows with early-season flavor and is perfect for welcoming the warm spring sunshine.

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Filed Under: Arugula, Dairy-Free, Dressings and Sauces, Garlic, Gluten-Free, Healthy, Italian, Recipes, Spring, Vegan / Vegan Options, Vegetarian Tagged With: Arugula, Garlic, Greens, Italian, Nutritional Yeast, Pesto, Reduced-Fat, Spring, Vegan, Vegetarian, Walnuts

Red Lentil Soup

February 16, 2016 By Rachel 6 Comments

Red Lentil Soup

Dream of warm and distant lands as you take in the exotic aromas of this sweet and savory, lightly curried winter soup.

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Filed Under: Dairy-Free, Fall, Gluten-Free, Healthy, Honey, Recipes, Soups, Spring, Tomatoes, Vegetarian, Whole Grains, Winter Tagged With: Cilantro, Curry, Easy, Healthy, Honey, Moroccan, red lentils, soup, tomato, Vegan Options, Vegetarian

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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