Learn the secret to tender, delicious pork chops in this fresh recipe that the whole family will love.
Corn and Okra Maque Choux
In the mood for a spicy Creole dish? Maque Choux is a one pot, no fuss meal that’s zesty, savory, and will have dinner on the table in no time!
Heirloom Tomato Polenta Pie
Give your guests something to talk about with these beautifully ugly heirloom tomatoes healthfully arranged on a chilled polenta pie!
Fish Tacos with Peach and Red Pepper Slaw
Fish Tacos with Peach and Nardello Pepper Slaw are balanced with heat as well as smoky, sweet, and tangy flavors. It’s a light dish that’s heavy on flavor!
Zucchini Whoopie Pies
Zucchini Whoopie Pies – lovely little spiced cakes you can hold in your hand, sandwiching homemade cream cheese frosting with a touch of lemon!
Asian Eggplant Stir Fry
Made with Japanese eggplant, this vegan stir fry is a hearty Asian meal that’s popping with flavor!
Golden Apricot Jam
Enjoy the sweet taste of golden summer apricots all year long with this delicious apricot preserves canning recipe!
Summer Apricot Cocktail
Why is the humble little apricot held in such high esteem all over the world? This sweet and tangy summer sipper may hold some clues to the mystery!
Leek and Zucchini Fritters
These leek and zucchini fritters are topped with an oozy poached egg & sweet, oven roasted tomatoes, making a messy explosion of summer garden flavor!
Honey Custard with Sweet Cherries
Honey Custard with Sweet Cherries is all-natural, gluten-free, and refined sugar-free. It’s sweet and creamy and showcases fresh summer cherries beautifully!
Stuffed Pattypan Squash
Have a close encounter of the veggie kind! These saucer-shaped goodies are cheesy, garlicky and full of veg, with a fun shape that kids will love, too!
Sour Cherry Absinthe Cocktail
Impress your friends and raise some eyebrows when you serve this decadent, sweet, and seasonal cocktail. With each sip, the “little green fairy” will share some of her mysteries with you!
Greek Chicken Burgers
Greek Chicken Burgers – a lighter recipe that’s popping with garden flavors, smothered in a Feta and Dill Yogurt Sauce, and topped with sweet red peppers.
