This salad has a pop of heat and fruity flavors that will bring a tropical paradise to your kitchen.
How To Make Baked Beets
How to Make Baked Beets: Step-by-Step directions with pictures on how to make perfect beets without oil.
Beet Pasta with Pistachios and Shallot Butter
This romantic recipe for homemade Beet Pasta with Pistachios and Shallot Butter is almost as enjoyable to make as it is to eat! No pasta machine needed.
Spinach Artichoke Chicken
Spinach Artichoke Chicken is a winter version of pesto and tomatoes on chicken. It will bring the bright flavor of summer to your cold winter kitchen!
Reduced Fat Buffalo Chicken Dip
Reduced Fat Buffalo Chicken Dip has the kick and the creamy, cheesy goodness of the traditional dip, but with half the fat!
Easy as ABC Soup
Easy as ABC Soup will be ready in 123 and is a healthy soup that kids and adults love!
Game Day Vegan Chipotle Sliders
Game Day Vegan Chipotle Sliders are a fun and spicy finger food for your Superbowl party that are good for you and pack a tasty kick!
Crock Pot Quinoa Curry
Crock Pot Quinoa Curry is a quick and easy, hearty and healthy meal that will warm you from the inside out.
Shiitake Miso Soba Noodles
Packed with nutrition and pro-biotic power, this Shiitake Miso Soba Noodles dish is a simple and satisfying meal with a wonderfully complex flavor!
Cheesy Vegan Rutabaga Casserole
This Cheesy Vegan Rutabaga Casserole features a dairy-free cheese sauce creating a savory, cheesy winter casserole.
Arugula and White Turnip Salad
Arugula and White Turnip Salad is a delightful, balanced and healthy blend of Arugula, White Turnips, Wheat Berries, Salmon, and a Honey Mustard Vinaigrette.
Unstuffed Cabbage
This recipe for Unstuffed Cabbage takes the hassle out of the traditional dish. It’s also more family friendly with macaronis and mozzarella!
Light Chicken Tetrazzini
This rich, yet Light Chicken Tetrazzini recipe is a re-make of it’s comfort food counterpart, drastically reducing unnecessary fat and calories!
Kohlrabi Apple Salad
This simple Kohlrabi Apple Salad is easy to make, pairs well with a variety of dishes, and is kid-tested and approved!
Sweet Potato and Chard Lasagna Wheels
Sweet Potato and Chard Lasagna Wheels are a lighter, more nutritious take on lasagna, and they are delicious to boot!
Chipotle Chicken Blue Hubbard Squash Soup
This recipe for Chipotle Chicken Blue Hubbard Squash Soup kicks up the large, intimidating blue hubbard with a healthy blend of savory, sweet and spicy. With over 100% RDA of Vitamin C and over 50% RDA of vitamin A, it’s a great immune system booster heading into the winter months!
Cherry Almond Jam
Homemade jam makes a great, thoughtful Christmas gift that’s budget-friendly and tastes like cherry pie on your toast! Includes step-by-step directions with photos.
Cream of Turkey and Wild Rice Soup
A true comfort food, this warming and delicious homemade soup is a great, all-natural way to use up that wonderful leftover Thanksgiving turkey!
How To Pop Amaranth
Video and written instructions on how to pop amaranth, a healthy whole grain that can be used for baking.
Crock Pot Cold-Buster Soup with a Kick
Spicy Crock Pot Cold-Buster Soup is a quick and nourishing crock pot soup that tastes good even if you have a bad case of the sniffles.
How To Make Pumpkin Puree
If you are feeling extra adventurous around the holiday season, or if you have just too many pumpkins on your hands (my problem), my pumpkin puree recipe is surprisingly easy and tasty. Made in larger batches, some can be used immediately, and some can be frozen for later use. Pumpkin puree is best known for its use in pies, but is a healthy addition to soups and pasta recipes.
How To Cut a Butternut Squash
So many times I have broken a sweat and muttered unmentionables under my breath while trying to cut a butternut squash, that is, until I stumbled upon a simple hack. Check out my step-by-step directions, with photos, on how to cut a butternut squash without completely losing your patience.
Tex Mex Stuffed Delicata Squash
I look forward to getting delicata squash from our CSA every fall. It is less commonly found at our local grocer, making it something special, although I would not be surprised or disappointed to continue to see this squash grow in popularity. It has a mild, sweet flavor, with a thin, edible skin. This recipe for my Tex Mex Stuffed Delicata Squash is husband and kid tested and approved.
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