Entrees Archives - Page 5 of 6

Honey Walnut Crusted Salmon

May 8, 2015 By Rachel 6 Comments

Honey Walnut Crusted Salmon is a sweet, nutty, and savory entree that’s easy enough for a weeknight, but exciting enough for the weekend.

Rustic Italian Millet Brunch

May 4, 2015 By Rachel 1 Comment

Give Mom the day off and prepare this savory, earthy, and satisfying brunch for her. Oh, and be sure to let her know it’s good for her, too!

Tender Pork Loin with Herb Sauce

May 1, 2015 By Rachel 4 Comments

Tender Pork Loin with Herb Sauce is a sophisticated, yet earthy preparation of pork tenderloin that pairs perfectly with spring vegetables.

Light Chicken Quinoa Divan

April 23, 2015 By Rachel 15 Comments

Light Chicken Quinoa Divan has the richness of the recipe that inspired it, but is lightened-up and also freezer-friendly!

Blue Steak and Potatoes

April 10, 2015 By Rachel 1 Comment

Blue Steak and Potatoes is like healthy, local food meets pub grub (minus the grease) and it’s topped with a blue cheese dijon sour cream!

Spring Couscous and Roasted Chicken Legs

April 4, 2015 By Rachel 1 Comment

Spring Couscous and Roasted Chicken Legs is a great weeknight dinner that’s full of fresh, spring flavor, but no fuss!

Lemon Herb Crusted Chicken Thighs

March 22, 2015 By Rachel 14 Comments

Lemon Herb Crusted Chicken Thighs is a quick, easy, budget-friendly, and succulent chicken dish. It’s also freezer and weeknight friendly!

Raw Candy-Striped Beet Ravioli

March 20, 2015 By Rachel 3 Comments

This early spring vegan recipe is fresh and satisfying. Serve it up as an entrée or an appetizer at your next party!

Resham Lamb Kebabs

March 5, 2015 By Rachel 6 Comments

Resham Lamb Kebabs with Cucumber Yogurt Sauce are a little sweet, a little spicy and a lot delicious!

Ginger Pepper Chicken and Bok Choy

February 16, 2015 By Rachel 6 Comments

Ginger Pepper Chicken and Bok Choy is an Asian inspired dish that’s sweet and savory, with a kick of black pepper.

Beet Pasta with Pistachios and Shallot Butter

February 9, 2015 By Rachel 6 Comments

This romantic recipe for homemade Beet Pasta with Pistachios and Shallot Butter is almost as enjoyable to make as it is to eat! No pasta machine needed.

Spinach Artichoke Chicken

February 2, 2015 By Rachel 4 Comments

Spinach Artichoke Chicken is a winter version of pesto and tomatoes on chicken. It will bring the bright flavor of summer to your cold winter kitchen!