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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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You are here: Home / Archives for Recipes / Holidays

Celeriac and Fennel Soup

November 30, 2015 By Rachel 9 Comments

Celeriac and Fennel Soup

In the midst of rich holiday food, celeriac and fennel soup is the perfect light meal. We’re sure you’ll agree with Mr. Elton and “simply love celery root!”

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Filed Under: Celeriac (Celery Root), Christmas, Fall, Fennel, Gluten-Free, Healthy, Recipes, Soups, Thanksgiving, Vegetarian, Winter Tagged With: Celeriac, celery root, creme fraiche, fennel, Holiday, Lunch, Parsley, Root Vegetable, Vegetarian, Winter

Cranberry Stuffing Turkey Cutlets

November 25, 2015 By Rachel 27 Comments

Cranberry Stuffing Turkey Cutlets

When you just can’t get enough of that good fall turkey, this holiday-season-inspired dish is an easy-to-make yet elegant addition to your table that is packed with traditional flavors!

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Filed Under: Christmas, Cranberries, Entrees, Fall, Recipes, Thanksgiving, Turkey, Winter Tagged With: Christmas, Cranberry, cutlet, Holiday, Make Ahead, pearl onions, pecan, stuffing, Thanksgiving, Turkey

No Fuss Apple Wrapper Pie

November 21, 2015 By Rachel 20 Comments

No Fuss Apple Wrapper Pie

Scratch-made apple pie is great, but sometimes a busy cook just needs a hassle-free way to get dessert on the table. No fuss apple wrapper pie for the win!

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Filed Under: Apples, Christmas, Desserts, Easy, Fall, Recipes, Thanksgiving, Winter Tagged With: apple pie, brown sugar, Christmas, Cinnamon, cripps pink apples, Easy, Holiday, pink lady apples, semi homemade, Thanksgiving

Thanksgiving Wild Rice Stuffed Acorn Squash

November 18, 2015 By Rachel 24 Comments

Thanksgiving Wild Rice Stuffed Acorn Squash

This Thanksgiving, why not replace one of the starchy sides with this hearty, seasonal treat. Besides, the whole grains will give you more energy for pie!

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Filed Under: Cranberries, Dairy-Free, Fall, Gluten-Free, Healthy, Recipes, Sides, Thanksgiving, Vegan / Vegan Options, Vegetarian, Whole Grains, Winter Squash Tagged With: Acorn Squash, celery, Cranberry, Holiday, pecan, rosemary, sage, stuffing, Thanksgiving, thyme, Vegan, wild rice

Beef Roulade with Celeriac Puree

November 11, 2015 By Rachel 40 Comments

Beef Roulade with Celeriac Puree

Make your table warm and inviting on a chilly day with this elegant, rich, seasonal recipe complete with some wise words for hosts and hostesses alike.

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Filed Under: Beef, Celeriac (Celery Root), Christmas, Entrees, Fall, Gluten-Free, Recipes, Spinach, Tatsoi, Thanksgiving, Winter Tagged With: Beef, Celeriac, Christmas, flank steak, gravy, holiday meal, hospitality, roulade, Spinach, Sun Dried Tomatoes, Tatsoi

Shaved Brussels Sprouts with Bacon and Pine Nuts

November 7, 2015 By Rachel 34 Comments

Shaved Brussels Sprouts with Bacon and Pine Nuts

This sweet and savory side dish with bacon and pine nuts will challenge even the most hardened brussels sprout skeptics at your table.

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Filed Under: Bacon, Brussels Sprouts, Christmas, Dairy-Free, Fall, Gluten-Free, Recipes, Sides, Thanksgiving, Winter Tagged With: bacon, Brussels Sprouts, Easy Recipe, Holiday, Pine Nuts, Shaved, Thanksgiving

Ginger Snap Pumpkin Whoopie Pies

October 29, 2015 By Rachel 39 Comments

ginger snap pumpkin whoopie pies

Just in time for your Halloween party or autumn gathering, here’s a boozy treat bursting with fall flavors. But be careful – it’s hard to eat just one!

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Filed Under: Desserts, Fall, Halloween, Pumpkin, Recipes, Snacks, Thanksgiving, Vegetarian, Winter Squash Tagged With: boozy dessert, boozy frosting, Fall, halloween, Party, Philly, Pumpkin, Snap liquor, Spiced, whoopie pie

All-Natural Funfetti Cake – 1ST BLOGIVERSARY!

October 15, 2015 By Rachel 28 Comments

all natural funfetti cake with a slice being cut out

Celebrate Simple Seasonal’s first year with this delicious, all-natural dessert! Just be sure to make a wish before you blow out the candle…

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Filed Under: Blogiversary, Chocolate, Desserts, Fall, Recipes Tagged With: All-Natural, all-natural sprinkles, almond extract, birthday cake, blogiversary, butter, Chocolate, Frosting, funfetti cake, Organic

Apple Cider Pork Chops

October 13, 2015 By Rachel 24 Comments

Apple Cider Pork Chops

Freshly pressed apple cider can bring the taste of fall to more than just your juice glass. These apple cider pork chops are sweet, tangy, and delicious!

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Filed Under: Apples, Blogiversary, Dairy-Free, Entrees, Fall, Gluten-Free, Grilling, Halloween, Healthy, Honey, Pork, Raisins, Thanksgiving Tagged With: Apple Cider, blogiversary, Fall, food photography, Golden Raisins, Healthy, Honey, Mustard, Organic, Pork Chop

Summer Apricot Cocktail

July 21, 2015 By Daniel 5 Comments

apricot cocktail with blue flower and apricot

Why is the humble little apricot held in such high esteem all over the world? This sweet and tangy summer sipper may hold some clues to the mystery!

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Filed Under: 4th of July, Apricots, Beverages, Dairy-Free, Father’s Day, Gluten-Free, Mother’s Day, Recipes, Spring, Stone Fruit, Summer, Vegan / Vegan Options, Vegetarian Tagged With: alcohol, apricot, cocktail, Drink, gin, Summer, vermouth

Rustic Italian Millet Brunch

May 4, 2015 By Rachel 1 Comment

Give Mom the day off and prepare this savory, earthy, and satisfying brunch for her. Oh, and be sure to let her know it’s good for her, too!

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Filed Under: Breakfasts, Eggs, Entrees, Healthy, Italian, Mother’s Day, Recipes, Spring, Swiss Chard, Turkey, Whole Grains Tagged With: Breakfast, Brunch, Chard, Eggs, Italian, Millet, Mother's Day, Sun Dried Tomatoes, Turkey Sausage, Whole Grain

Light Hollandaise Sauce

April 1, 2015 By Rachel 20 Comments

Light Hollandaise Sauce

If you’re anything like me, you LOVE hollandaise sauce, but you DON’T love all the calories and saturated fat. This recipe gives you a better option. It’s lightened up, and best of all, it’s all-natural!

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Filed Under: Dressings and Sauces, Easter, Eggs, Gluten-Free, Healthy, Lemon, Mother’s Day, Recipes, Spring, Vegetarian Tagged With: Easter, Hollandaise, Light, Reduced-Fat, Sauce, Spring

Raw Candy-Striped Beet Ravioli

March 20, 2015 By Rachel 3 Comments

Raw Candy-Striped Beet Ravioli

This early spring vegan recipe is fresh and satisfying. Serve it up as an entrée or an appetizer at your next party!

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Filed Under: Appetizers, Beets, Dairy-Free, Entrees, Gluten-Free, Healthy, Raw, Recipes, Spring, Valentine's Day, Vegan / Vegan Options, Vegetarian, Winter Tagged With: Beet, Candy Striped Beet, Chives, CSA Vegetable, Fresh Herbs, GAPS, Grain-Free, Low Carb, Miso, Nutritional Yeast, Paleo, Parsley, Raw, Spring, Vegan, Vegetarian, Walnut, Winter

All-Natural Irish Coffee Creamer

March 15, 2015 By Rachel 12 Comments

all-natural irish coffee creamer

Love flavored coffee creamers but hate all of the artificial ingredients? This All-Natural Irish Coffee Creamer gives you the sweet flavor of Irish creme without the junk!

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Filed Under: Beverages, Dairy-Free, Desserts, Easy, Fall, Recipes, Spring, St. Patrick's Day, Summer, Vegan / Vegan Options, Vegetarian, Winter Tagged With: All-Natural, Coffee, Dairy-Free Options, Irish, St Patrick's Day, Vegan Options, Whole Food

Orange Cannoli Pancakes

February 26, 2015 By Rachel 10 Comments

Orange Cannoli Pancakes

Lightly sweetened and a little tangy, these fluffy wonders that bring together the flavors of chocolate, vanilla, and citrus are Saturday morning magic!

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Filed Under: Breakfasts, Chocolate, Christmas, Kid-Friendly, New Year's Day, Oranges, Recipes, Vegetarian, Winter Tagged With: Cannoli, Cara Cara, Chocolate, Orange, Pancakes, Ricotta, Vanilla, Whole Wheat

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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