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Beef Roulade with Celeriac Puree

November 11, 2015 By Rachel 40 Comments

Beef Roulade with Celeriac Puree

Make your table warm and inviting on a chilly day with this elegant, rich, seasonal recipe complete with some wise words for hosts and hostesses alike.

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Filed Under: Beef, Celeriac (Celery Root), Christmas, Entrees, Fall, Gluten-Free, Recipes, Spinach, Tatsoi, Thanksgiving, Winter Tagged With: Beef, Celeriac, Christmas, flank steak, gravy, holiday meal, hospitality, roulade, Spinach, Sun Dried Tomatoes, Tatsoi

Shaved Brussels Sprouts with Bacon and Pine Nuts

November 7, 2015 By Rachel 34 Comments

Shaved Brussels Sprouts with Bacon and Pine Nuts

This sweet and savory side dish with bacon and pine nuts will challenge even the most hardened brussels sprout skeptics at your table.

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Filed Under: Bacon, Brussels Sprouts, Christmas, Dairy-Free, Fall, Gluten-Free, Recipes, Sides, Thanksgiving, Winter Tagged With: bacon, Brussels Sprouts, Easy Recipe, Holiday, Pine Nuts, Shaved, Thanksgiving

No-Sugar-Added Canned Applesauce

November 3, 2015 By Rachel 55 Comments

No Sugar Added Canned Applesauce

Squirrel away the flavors of fall to enjoy all year with this simple and practical guide to making and canning your own no-sugar-added applesauce.

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Filed Under: Apples, Canning, Dairy-Free, Fall, Gluten-Free, Healthy, Recipes, Snacks, Vegan / Vegan Options, Vegetarian Tagged With: Apples, applesauce, Canning, Fall, Homesteading, No Sugar Added, Preserving, Vegan, Vegetarian

Ginger Snap Pumpkin Whoopie Pies

October 29, 2015 By Rachel 39 Comments

ginger snap pumpkin whoopie pies

Just in time for your Halloween party or autumn gathering, here’s a boozy treat bursting with fall flavors. But be careful – it’s hard to eat just one!

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Filed Under: Desserts, Fall, Halloween, Pumpkin, Recipes, Snacks, Thanksgiving, Vegetarian, Winter Squash Tagged With: boozy dessert, boozy frosting, Fall, halloween, Party, Philly, Pumpkin, Snap liquor, Spiced, whoopie pie

Senposai, Daikon, and Chili Garlic Chicken Wraps

October 22, 2015 By Rachel 9 Comments

Senposai, Daikon and Chili Garlic Chicken Wrap

This sweet, spicy, & crunchy Asian wrap combines fresh veggies, rice, & crock pot chicken all rolled up in a tender senposai leaf!

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Filed Under: Asian, Carrots, Chicken, Daikon Radishes, Dairy-Free, Fall, Garlic, Gluten-Free, Healthy, Honey, Radishes, Recipes, Sandwiches, Senposai, Slow Cooker, Whole Grains Tagged With: Asian, Chicken, Chili, Crock Pot, Daikon, forbidden black rice, Garlic, Gluten-Free, raw vegetables, senposai

Apple Cider Pork Chops

October 13, 2015 By Rachel 24 Comments

Apple Cider Pork Chops

Freshly pressed apple cider can bring the taste of fall to more than just your juice glass. These apple cider pork chops are sweet, tangy, and delicious!

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Filed Under: Apples, Blogiversary, Dairy-Free, Entrees, Fall, Gluten-Free, Grilling, Halloween, Healthy, Honey, Pork, Raisins, Thanksgiving Tagged With: Apple Cider, blogiversary, Fall, food photography, Golden Raisins, Healthy, Honey, Mustard, Organic, Pork Chop

Pears with Brown Sugar, Bourbon, and Millet

October 11, 2015 By Rachel 46 Comments

pears with brown sugar, bourbon and millet

Need to warm your soul on a chilly fall morning? This cozy, hearty, and healthy breakfast will put you in the right frame of mind to seize the day.

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Filed Under: Breakfasts, Fall, Gluten-Free, Healthy, Pears, Recipes, Vegetarian, Whole Grains, Winter Tagged With: bourbon, Breakfast, brown sugar, Gluten-Free, Milk, Millet, pear, Vegetarian, Walnut, Whole Grain

Chicken Livers with Leeks and Kale

October 8, 2015 By Rachel 15 Comments

Chicken Livers with Leeks and Kale

Are you intimidated by eating organ meat? Drive away your fears with this delicious and accessible recipe that delivers an enormous nutritional boost!

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Filed Under: Bacon, Chicken, Dairy-Free, Entrees, Fall, Healthy, Kale, Leeks, Recipes Tagged With: bacon, chicken liver, Fall, high in iron, Kale, Leeks, offal, Paleo, Whole Foods, Winter

Apple Wheat Morning Muffins

September 30, 2015 By Rachel 15 Comments

Apple Wheat Morning Muffins

Sometimes you need a little comfort food to start the day. Let these apple wheat morning muffins power you through even the roughest of circumstances.

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Filed Under: Apples, Breakfasts, Fall, Kid-Friendly, Recipes, Snacks, Vegetarian, Winter Tagged With: apple, Breakfast, brotherly love, Brunch, Cinnamon, Fall, muffins, Philadelphia, streusel, Vegetarian, wheat

Tandoori Chicken Kebabs

September 27, 2015 By Rachel 9 Comments

tandoori-chicken-kebabs

Who says grilling has to have an off-season? Grill to stave off the chill with these light, spicy, and delicious Indo-Pak tandoori-style chicken kebabs.

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Filed Under: Chicken, Entrees, Fall, Freezer Meal, Gluten-Free, Grilling, Indian, Recipes, Spring, Summer, Winter Tagged With: Chicken, Curry, Easy, Fall, Freezer-Friendly, Grilling, Indian food, kebabs, Marinade, Skewers

Corn and Okra Maque Choux

September 4, 2015 By Rachel 16 Comments

Corn and Okra Maque Choux

In the mood for a spicy Creole dish? Maque Choux is a one pot, no fuss meal that’s zesty, savory, and will have dinner on the table in no time!

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Filed Under: 30-Minute Meal, Corn, Dairy-Free, Easy, Entrees, Fall, Gluten-Free, Okra, One Pot, Pork, Recipes, Summer, Tomatoes Tagged With: Andouille Sausage, Corn, Dairy-Free, Fall, Gluten-Free, Green Pepper, Okra, One Pot Meals, Quick and Easy, Summer, tomato

Warm Summer Garden Salad with Salmon

August 30, 2015 By Rachel 67 Comments

Warm Summer Garden Salad with Salmon

This fresh and easy meal will have dinner on the table in no time. It’s crunchy and light with a nutty, tangy, naturally-sweetened dressing.

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Filed Under: Dairy-Free, Gluten-Free, Green Beans, Healthy, Honey, Lemon, Peppers, Recipes, Salads, Summer, Summer Squash Tagged With: Fish, Grain-Free, Green Beans, Honey, Lemon, No Spiralizer, Quick and Easy, Red Peppers, Salmon, Summer Squash, Tahini, Vegetable Noodle, warm salad, Weeknight

Eggplant Stuffed Shells

August 16, 2015 By Rachel 28 Comments

eggplant-stuffed-shells

This family-friendly recipe combines the flavors of two amazing Italian favorites, but it’s naturally lighter and still bursting with cheesy goodness!

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Filed Under: Aubergine (Eggplant), Casserole, Entrees, Gluten-Free, Italian, Recipes, Summer, Vegetarian Tagged With: Casserole, Eggplant, Freezer-Friendly, Gluten-Free, Italian, Low Carb, Marinara, Mozzarella, Ricotta, Rollatini, Stuffed Shells, Vegetarian

Golden Apricot Jam

July 28, 2015 By Rachel 12 Comments

golden-apricot-jam

Enjoy the sweet taste of golden summer apricots all year long with this delicious apricot preserves canning recipe!

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Filed Under: Apricots, Canning, Dairy-Free, Gluten-Free, Recipes, Snacks, Spring, Summer, Vegan / Vegan Options, Vegetarian Tagged With: apricot, Canning, Homemade, Jam, Lemon Juice, Organic Sugar, Pectin-Free, Scratch, Summer, Vegan, Vegetarian, Water Bath

Summer Apricot Cocktail

July 21, 2015 By Daniel 6 Comments

apricot cocktail with blue flower and apricot

Why is the humble little apricot held in such high esteem all over the world? This sweet and tangy summer sipper may hold some clues to the mystery!

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Filed Under: 4th of July, Apricots, Beverages, Dairy-Free, Father’s Day, Gluten-Free, Mother’s Day, Recipes, Spring, Stone Fruit, Summer, Vegan / Vegan Options, Vegetarian Tagged With: alcohol, apricot, cocktail, Drink, gin, Summer, vermouth

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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