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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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You are here: Home / Archives for Recipes / Dietary Needs / Vegetarian

Glazed Slow Cooker Carrots

January 25, 2017 By Rachel 3 Comments

Glazed Slow Cooker Carrots

Introduce some veggie excitement to the dull winter months with this deliciously sweet and savory side that’s a breeze to put together!

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Filed Under: Carrots, Dairy-Free, Dietary Needs, Fall, Gluten-Free, Healthy, Kid-Friendly, Meal Types, Recipes, Seasons, Sides, Slow Cooker, Specific Audiences, Spring, Vegetables, Vegetarian, Winter Tagged With: Carrots, Crock Pot, Easy Recipe, Honey, Make Ahead, Root Vegetable, side, slow cooker, tarragon

Dairy-Free Hot Spinach Artichoke Dip

January 7, 2017 By Rachel 3 Comments

Dairy-Free Hot Spinach Artichoke Dip

“Just one more” isn’t so bad with this lightened up version of the classic spinach artichoke dip!

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Filed Under: Appetizers, Christmas, Dairy-Free, Dietary Needs, Fall, Holidays, Meal Types, Recipes, Seasons, Spinach, Spring, Summer, Vegan / Vegan Options, Vegetables, Vegetarian, Winter Tagged With: Appetizer, Artichoke, cashew, Creamy, Dairy-Free, Dip, Garlic, Healthy, onion, Spinach, Sun Dried Tomatoes, Vegan, Vegetarian

Mini Monkey Breads

December 15, 2016 By Rachel 2 Comments

Mini Monkey Breads

These delicious little cinnamon and sugar delights are the perfect holiday treat, and they’re ready in less than half an hour!

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Filed Under: Christmas, Desserts, Dietary Needs, Easy, Fall, Holidays, Kid-Friendly, Meal Types, Recipes, Seasons, Specific Audiences, Vegetarian, Winter Tagged With: baking, Christmas, cinnamon buns, Dessert, Easy Recipe, kid friendly, monkey bread, semi homemade

Copycat Cinnabon Frosting

December 8, 2016 By Rachel 81 Comments

Copycat Cinnabon Frosting

Learn the secret to recreating the amazing taste of Cinnabon frosting in your own kitchen! Hint: there are 2 key things to keep in mind…

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Filed Under: Christmas, Desserts, Holidays, Kid-Friendly, Meal Types, Recipes, Specific Audiences, Vegetarian Tagged With: butter, cinnabon, cinnamon buns, Copycat Recipe, Cream Cheese, Frosting, Lemon, Vanilla

Homemade Kettle Corn

November 16, 2016 By Rachel 2 Comments

Homemade Kettle Corn

Shorter days and chilly weather are the perfect conditions for homemade kettle corn. Gather the family, put on a movie, and dig into this deliciously simple snack!

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Filed Under: Dairy-Free, Easy, Fall, Gluten-Free, Healthy, Kid-Friendly, Recipes, Snacks, Vegan / Vegan Options, Vegetarian, Whole Grains Tagged With: Corn, kettle corn, Popcorn, salty, snack, sweet, Vegan, Vegetarian, Whole Grain

Homemade Tartar Sauce

October 13, 2016 By Rachel 9 Comments

Homemade Tartar Sauce

When the bottled stuff just doesn’t cut it, this ridiculously easy recipe will give you restaurant-quality tartar sauce in just minutes flat!

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Filed Under: Dairy-Free, Dressings and Sauces, Easy, Fall, Gluten-Free, Recipes, Seafood, Summer, Vegan / Vegan Options, Vegetarian Tagged With: Dairy-Free Options, dijon, Fish, green onions, Homemade, Lemon, mayo, relish, seafood, sweet relish, Vegan Options, Vegetarian, worcestershire

Savory Mushroom and Quinoa Stuffed Mini Pumpkins

October 8, 2016 By Rachel 54 Comments

Savory Mushroom and Quinoa Stuffed Mini Pumpkins - Easy to make and deliciously sweet and savory, these adorable little stuffed pumpkins will be the hit of your next fall gathering! | SimpleSeasonal.com

Easy to make and deliciously sweet and savory, these adorable little stuffed pumpkins will be the hit of your next fall gathering!

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Filed Under: Dairy-Free, Fall, Halloween, Healthy, Mushrooms, Pumpkin, Recipes, Sides, Thanksgiving, Vegan / Vegan Options, Vegetarian, Whole Grains, Winter Squash Tagged With: Dairy-Free, Fall, Leeks, mini pumpkins, mushroom, pumpkins, Quinoa, Thanksgiving, Vegan, Vegetarian, Whole Grain

Lebanese Garlic Sauce

September 8, 2016 By Rachel 5 Comments

Lebanese Garlic Sauce

Take your meal from average to amazing with this creamy, delicious sauce bursting with flavors of fresh garlic, chives, and parsley!

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Filed Under: Dressings and Sauces, Easy, Fall, Garlic, Gluten-Free, Middle Eastern, Recipes, Summer, Vegetarian Tagged With: Chives, Dip, dressing, Garlic, Lebanese, Middle Eastern, Parsley, Sauce, Sour Cream, Vegetarian

Homemade S’mores Granola Bars

August 31, 2016 By Rachel 7 Comments

Homemade S'mores Granola Bars

Send the kids off to school with these fun, healthy, and nutritious snacks featuring Bob’s Red Mill Old Fashioned Rolled Oats. Guaranteed to keep young bellies full and minds focused!

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Filed Under: Back to School, Chocolate, Fall, Kid-Friendly, Recipes, Snacks, Vegetarian, Whole Grains Tagged With: agave, back to school, Bob's Red Mill Oats, Chocolate, graham crackers, kid friendly, marshmallow, protein powder, Rolled Oats, snack, Whole Grain

Maple Peach Streusel Ice Cream Sundaes

August 21, 2016 By Rachel 10 Comments

Maple Peach Streusel Ice Cream Sundaes

Think peaches, maple syrup, and ice cream sounds a bit old-fashioned? Take a taste and you’ll soon agree there’s nothing fuddy-duddy about this to-die-for flavor combination!

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Filed Under: Desserts, Recipes, Stone Fruit, Summer, Vegetarian, Whole Grains Tagged With: Dessert, ice cream, maple syrup, oats, Peaches, stone fruit, streusel, sundae, Vanilla, Vegetarian

Homemade Roasted Garlic Baba Ganoush

August 12, 2016 By Rachel 3 Comments

Homemade Roasted Garlic Baba Ganoush

Turn your summer eggplant into something extra magical with this recipe for creamy, garlicky, and downright DELICIOUS homemade baba ganoush!

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Filed Under: Appetizers, Aubergine (Eggplant), Dairy-Free, Gluten-Free, Healthy, Middle Eastern, Recipes, Summer, Vegan / Vegan Options, Vegetarian Tagged With: abergine, Appetizer, baba ganoush, Dip, Eggplant, Middle Eastern, Roasted Garlic, spread, Tahini, Vegan

Small Batch Canned Pickled Red Onions

July 22, 2016 By Rachel 14 Comments

Small Batch Canned Pickled Red Onions

This quick and easy canning recipe is a perfect way to add some zing to everything from salads to sandwiches!

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Filed Under: Canning, Dairy-Free, Gluten-Free, Healthy, Onions, Recipes, Summer, Vegan / Vegan Options, Vegetarian Tagged With: allspice berries, apple cider vinegar, Canning, peppercorn, Perserving, Pickle, red onion, Small Batch, thyme, Water Bath

Fennel and Carrot Purée

July 11, 2016 By Rachel 8 Comments

Fennel and Carrot Puree

Not sure how to incorporate fennel into your kitchen? This rich and creamy vegetable purée is about to change all that… It’s like dipping sauce for food snobs! 🙂

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Filed Under: Carrots, Fennel, Gluten-Free, Healthy, Recipes, Sides, Summer, Vegetarian Tagged With: Carrot, creme fraiche, dipping sauce, fennel, French, Puree, side, thyme, Vegetarian

Julienned Snow Pea and Radish Salad

July 10, 2016 By Rachel 7 Comments

Julienned Snow Pea and Radish Salad

This simple dish combines two garden veggies in a simple and delightfully crunchy, fresh, and delicious salad.

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Filed Under: Dairy-Free, Gluten-Free, Healthy, Peas, Radishes, Recipes, Salads, Spring, Summer, Vegan / Vegan Options, Vegetarian Tagged With: Doylestown restaurant review, Genevieve's Kitchen Doylestown PA, Green Onion, julienne, Mint, Radish, Salad, Snow Pea, Spring, Summer, Vegan, Vegetarian

Roasted Garlic Scape White Bean Dip

July 5, 2016 By Rachel 8 Comments

Roasted Garlic Scape White Bean Dip

Are you a “dipper?” If so, you’ll love this summertime treat that pairs perfectly with sandwiches, pitas, crostini, or your favorite dipping snacks!

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Filed Under: Appetizers, Dairy-Free, Easy, Garlic Scapes, Gluten-Free, Healthy, Recipes, Summer, Vegan / Vegan Options, Vegetarian Tagged With: Basil, cannelloni beans, crudites, Dip, garlic scape, Pita, sandwich spread, Vegan, Vegetarian, veggie dip

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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