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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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You are here: Home / Archives for Recipes / Dietary Needs / Vegetarian

Pears with Brown Sugar, Bourbon, and Millet

October 11, 2015 By Rachel 46 Comments

pears with brown sugar, bourbon and millet

Need to warm your soul on a chilly fall morning? This cozy, hearty, and healthy breakfast will put you in the right frame of mind to seize the day.

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Filed Under: Breakfasts, Fall, Gluten-Free, Healthy, Pears, Recipes, Vegetarian, Whole Grains, Winter Tagged With: bourbon, Breakfast, brown sugar, Gluten-Free, Milk, Millet, pear, Vegetarian, Walnut, Whole Grain

Apple Wheat Morning Muffins

September 30, 2015 By Rachel 15 Comments

Apple Wheat Morning Muffins

Sometimes you need a little comfort food to start the day. Let these apple wheat morning muffins power you through even the roughest of circumstances.

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Filed Under: Apples, Breakfasts, Fall, Kid-Friendly, Recipes, Snacks, Vegetarian, Winter Tagged With: apple, Breakfast, brotherly love, Brunch, Cinnamon, Fall, muffins, Philadelphia, streusel, Vegetarian, wheat

Eggplant Stuffed Shells

August 16, 2015 By Rachel 28 Comments

eggplant-stuffed-shells

This family-friendly recipe combines the flavors of two amazing Italian favorites, but it’s naturally lighter and still bursting with cheesy goodness!

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Filed Under: Aubergine (Eggplant), Casserole, Entrees, Gluten-Free, Italian, Recipes, Summer, Vegetarian Tagged With: Casserole, Eggplant, Freezer-Friendly, Gluten-Free, Italian, Low Carb, Marinara, Mozzarella, Ricotta, Rollatini, Stuffed Shells, Vegetarian

Golden Apricot Jam

July 28, 2015 By Rachel 12 Comments

golden-apricot-jam

Enjoy the sweet taste of golden summer apricots all year long with this delicious apricot preserves canning recipe!

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Filed Under: Apricots, Canning, Dairy-Free, Gluten-Free, Recipes, Snacks, Spring, Summer, Vegan / Vegan Options, Vegetarian Tagged With: apricot, Canning, Homemade, Jam, Lemon Juice, Organic Sugar, Pectin-Free, Scratch, Summer, Vegan, Vegetarian, Water Bath

Summer Apricot Cocktail

July 21, 2015 By Daniel 6 Comments

apricot cocktail with blue flower and apricot

Why is the humble little apricot held in such high esteem all over the world? This sweet and tangy summer sipper may hold some clues to the mystery!

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Filed Under: 4th of July, Apricots, Beverages, Dairy-Free, Father’s Day, Gluten-Free, Mother’s Day, Recipes, Spring, Stone Fruit, Summer, Vegan / Vegan Options, Vegetarian Tagged With: alcohol, apricot, cocktail, Drink, gin, Summer, vermouth

Grilled Personal Pattypan Pizza

July 10, 2015 By Rachel 24 Comments

Grilled Personal Pattypan Pizza

If you think summer squash can’t be wild and crazy, think again! These delicious little pizzas will have you saying “More pattypan, please!”

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Filed Under: Entrees, Gluten-Free, Grilling, Italian, Kid-Friendly, Recipes, Summer, Summer Squash, Vegetarian Tagged With: Basil, Grain-Free, Grilled, Low Carb, Mozzarella, Parmesan, Pattypan, Pepperoni, Pizza, Sauce, Squash, tomato, Vegetarian Directions

How to Make Chamomile Tea with Fresh Flowers

July 7, 2015 By Rachel 57 Comments

cup-of-chamomile-tea

This recipe for homemade chamomile tea has hints of sweetness and apple that can only be found in a cup made with fresh flowers.

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Filed Under: Beverages, Dairy-Free, Easy, Gluten-Free, Healthy, How To, Spring, Summer, Vegan / Vegan Options, Vegetarian Tagged With: Chamomile, Drink, Fresh Herbs, Herbs, Hot, How To, Mint, Sleep, Tea

Hungarian Mushroom, Leek, and Kale Pilaf

May 28, 2015 By Rachel 4 Comments

This hearty side has the creamy and savory goodness of Hungarian soup but it’s a little lighter for warmer days, and brightened up with fresh spring leeks and kale!

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Filed Under: Healthy, Kale, Leeks, Mushrooms, Recipes, Sides, Spring, Vegetarian, Whole Grains Tagged With: Barley, Cremini Mushrooms, CSA, Farmer's Market, Hungarian, Kale, Leeks, Mushrooms, Sour Cream, Vegetarian, Whole Food, Whole Grain

Light Hollandaise Sauce

April 1, 2015 By Rachel 24 Comments

Light Hollandaise Sauce

If you’re anything like me, you LOVE hollandaise sauce, but you DON’T love all the calories and saturated fat. This recipe gives you a better option. It’s lightened up, and best of all, it’s all-natural!

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Filed Under: Dressings and Sauces, Easter, Eggs, Gluten-Free, Healthy, Lemon, Mother’s Day, Recipes, Spring, Vegetarian Tagged With: Easter, Hollandaise, Light, Reduced-Fat, Sauce, Spring

Quick and Easy Kale

March 25, 2015 By Rachel 5 Comments

Quick and Easy Kale

Quick and Easy Kale is for the kale skeptic and kale lover alike. It’s sweet and savory, and oh so easy to make!

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Filed Under: Easy, Fall, Gluten-Free, Healthy, Kale, Recipes, Sides, Vegan / Vegan Options, Vegetarian, Winter Tagged With: CSA, GAPS, Kale, Paleo, Quick and Easy, Vegan Options, Vegetarian, Whole Foods

Raw Candy-Striped Beet Ravioli

March 20, 2015 By Rachel 3 Comments

Raw Candy-Striped Beet Ravioli

This early spring vegan recipe is fresh and satisfying. Serve it up as an entrée or an appetizer at your next party!

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Filed Under: Appetizers, Beets, Dairy-Free, Entrees, Gluten-Free, Healthy, Raw, Recipes, Spring, Valentine's Day, Vegan / Vegan Options, Vegetarian, Winter Tagged With: Beet, Candy Striped Beet, Chives, CSA Vegetable, Fresh Herbs, GAPS, Grain-Free, Low Carb, Miso, Nutritional Yeast, Paleo, Parsley, Raw, Spring, Vegan, Vegetarian, Walnut, Winter

All-Natural Irish Coffee Creamer

March 15, 2015 By Rachel 14 Comments

all-natural irish coffee creamer

Love flavored coffee creamers but hate all of the artificial ingredients? This All-Natural Irish Coffee Creamer gives you the sweet flavor of Irish creme without the junk!

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Filed Under: Beverages, Dairy-Free, Desserts, Easy, Fall, Recipes, Spring, St. Patrick's Day, Summer, Vegan / Vegan Options, Vegetarian, Winter Tagged With: All-Natural, Coffee, Dairy-Free Options, Irish, St Patrick's Day, Vegan Options, Whole Food

Orange Cannoli Pancakes

February 26, 2015 By Rachel 11 Comments

Orange Cannoli Pancakes

Lightly sweetened and a little tangy, these fluffy wonders that bring together the flavors of chocolate, vanilla, and citrus are Saturday morning magic!

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Filed Under: Breakfasts, Chocolate, Christmas, Kid-Friendly, New Year's Day, Oranges, Recipes, Vegetarian, Winter Tagged With: Cannoli, Cara Cara, Chocolate, Orange, Pancakes, Ricotta, Vanilla, Whole Wheat

Kohlrabi Apple Salad

January 1, 2015 By Rachel Leave a Comment

kohlrabi apple salad

This simple Kohlrabi Apple Salad is easy to make, pairs well with a variety of dishes, and is kid-tested and approved!

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Filed Under: Apples, Easy, Gluten-Free, Healthy, Kid-Friendly, Kohlrabi, Nuts, Raw, Salads, Vegan / Vegan Options, Vegetarian, Winter Tagged With: apple, CSA, Currants, Healthy, Kohlrabi, Vegan Options, Walnuts, Whole Food, Winter

Cherry Almond Jam

December 10, 2014 By Rachel 5 Comments

Cherry Almond Jam

Homemade jam makes a great, thoughtful Christmas gift that’s budget-friendly and tastes like cherry pie on your toast! Includes step-by-step directions with photos.

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Filed Under: Canning, Cherries, Christmas, Dairy-Free, Gluten-Free, Recipes, Summer, Vegan / Vegan Options, Vegetarian, Winter Tagged With: Almond, Canning, Cherry, Christmas, Dairy-Free, Jam, Vegan, Vegetarian

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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