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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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Sesame Ginger Salmon and Vegetables

April 4, 2016 By Rachel 2 Comments

Sesame Ginger Salmon and Vegetables

Bring some excitement to your dinner table with a tasty, 30-minute meal that’s accessible for the whole family!

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Filed Under: Asian, Cauliflower, Dairy-Free, Easy, Edamame, Entrees, Healthy, Recipes, Romanesco Broccoli, Seafood, Spring Tagged With: Asian, Carrots, edamame, Ginger, green cauliflower, Quick and Easy, romanesco broccoli, Salmon, sesame, Spring

Upcycled No-Sew Toy Felt Eggs

March 26, 2016 By Rachel 2 Comments

Upcycled No-Sew Felt Eggs

Give your leftover plastic Easter eggs new life with this simple and inexpensive craft that the little ones can play with all year long!

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Filed Under: Easter, Kid-Friendly, Playing With Food Tagged With: craft, east, Easter, felt, Kids, no-sew, plastic eggs, play food, play kitchen, upcycled plastic eggs

Baked Garlic & Herb Shoestring Rutabagas

March 19, 2016 By Rachel 19 Comments

Shoestring Baked Rutabagas

Change it up a bit and give the rutabaga the place it deserves at your dinner table with this sweet, savory, and nutritious side dish that’s a breeze to make.

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Filed Under: Garlic, Healthy, Recipes, Rutabaga, Sides, Vegetarian, Winter Tagged With: Garlic, Nutritional Yeast, Parmesan, Parsley, root vegetables, rutabagas, Spiralized, swedes, Vegan Options, Vegetarian

Crock-Pot Kielbasa and Cabbage Soup

March 12, 2016 By Rachel 2 Comments

Crock-Pot Kielbasa and Cabbage Soup

This quick and easy crock-pot kielbasa and cabbage soup combines a medley of late winter veggies perfectly spiced with yummy Polska kielbasa.

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Filed Under: Cabbage, Celeriac (Celery Root), Dairy-Free, Fennel, Pork, Recipes, Rutabaga, Slow Cooker, Soups, Winter Tagged With: Cabbage, Celeriac, Crock Pot, fennel, kielbasa, Polish, root vegetables, Rutabaga, slow cooker, soup

Carrot Cake Pancakes

March 8, 2016 By Rachel 16 Comments

Carrot Cake Pancakes

Dream of warm weather and Easter bunnies with these light and fluffy Carrot Cake Pancakes drizzled in a maple-walnut syrup. It’s the perfect way to welcome the spring season!

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Filed Under: Breakfasts, Carrots, Easter, Kid-Friendly, Recipes, Spring, Vegetarian Tagged With: Breakfast, Carrots, Easter, kid friendly, maple syrup, Pancakes, Spring, Vegetarian, Walnuts

Mini Rainbow Fruit Pizzas

March 4, 2016 By Rachel 12 Comments

Healthy Mini Fruit Pizzas

This lightened up version of the traditional fruit pizza uses some surprising ingredients to easily create a fun and colorful good-for-you dessert.

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Filed Under: Blueberries, Dates, Desserts, Grapes, Healthy, Kid-Friendly, Kiwi, Oranges, Pineapple, Recipes, Snacks, St. Patrick's Day, Strawberries, Vegetarian, Whole Grains, Winter Tagged With: Almond Flour, Cream Cheese, dates, healthy dessert, Honey, kid friendly, No Refined Sugar, Rainbow, St Patrick's Day, Vegetarian

Sweet Potato and Gouda Quesadillas

February 28, 2016 By Rachel 20 Comments

Sweet Potato and Gouda Quesadillas

Banish the winter blues with these bright, festive, and delicious quesadillas. Full of cheesy, tangy flavor, they’re also packed with nutritious seasonal veggies!

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Filed Under: Appetizers, Garlic, Kale, Onions, Recipes, Super Bowl Sunday, Sweet Potatoes, Vegetarian, Winter Tagged With: Balsamic Reduction, Caramelized Onions, gouda, Kale, quesadilla, Roasted Garlic, rosemary, Sweet Potato, tortilla, Vegetarian

Crock-Pot Vegetable Chili

February 22, 2016 By Rachel Leave a Comment

Crock-Pot Vegetable Chili

This thick and naturally sweet and savory Crock-Pot Vegetarian Chili makes for some easy, healthy weeknight comfort food!

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Filed Under: Butternut Squash, Dairy-Free, Easy, Entrees, Fall, Healthy, Kid-Friendly, One Pot, Peppers, Recipes, Slow Cooker, Tomatoes, Vegan / Vegan Options, Vegetarian, Winter, Winter Squash Tagged With: Butternut Squash, Chili, Crock Pot, slow cooker, Vegetarian

Skillet Honey Cornbread

February 20, 2016 By Rachel 14 Comments

Skilled Honey Cornbread

Raw, local honey made using sustainable methods is the secret to this quick, easy, and oh-so-good cornbread recipe.

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Filed Under: Corn, Dairy-Free, Easy, Fall, Honey, Kid-Friendly, Recipes, Sides, Vegetarian, Winter Tagged With: baking, beekeeping, cast iron, Corn, cornbread, creamed corn, Easy, Honey, semi homemade, sustainability, Vegetarian

Opal Apple and Red Cabbage Slaw

February 19, 2016 By Rachel 9 Comments

Opal Apple and Red Cabbage Slaw

This bright and unique salad adds a splash of color to your winter table. It’s creamy, crunchy, and perfect for pairing with your spicy winter soups.

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Filed Under: Apples, Cabbage, Easy, Raw, Recipes, Salads, Vegetarian, Winter Tagged With: Apples, cheddar cheese, CSA farms, Currants, opal apples, Red Cabbage, Slaw, Sunflower Seeds, Vegan Options, Vegetarian

Red Lentil Soup

February 16, 2016 By Rachel 6 Comments

Red Lentil Soup

Dream of warm and distant lands as you take in the exotic aromas of this sweet and savory, lightly curried winter soup.

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Filed Under: Dairy-Free, Fall, Gluten-Free, Healthy, Honey, Recipes, Soups, Spring, Tomatoes, Vegetarian, Whole Grains, Winter Tagged With: Cilantro, Curry, Easy, Healthy, Honey, Moroccan, red lentils, soup, tomato, Vegan Options, Vegetarian

Maple Sweet Potato Chicken Meatballs

February 11, 2016 By Rachel 20 Comments

Maple Sweet Potato Chicken Meatballs

Struggling with picky eaters who don’t like their veggies? These savory meatballs are healthier than you think, and smothered in a sweet, sticky, maple glaze. The fact that they’re loaded with vegetables can be just between us…

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Filed Under: Appetizers, Chicken, Dairy-Free, Entrees, Gluten-Free, Kid-Friendly, One Pot, Recipes, Spinach, Sweet Potatoes, Tatsoi, Winter Tagged With: Appetizer, Baked, cast iron, Cinnamon, maple, meatballs, picky eaters, Spinach, Sweet Potato, Tatsoi, Whole Foods

Warm Butternut, Red Cabbage, Quinoa, and Almond Salad

February 7, 2016 By Rachel 12 Comments

warm-butternut-red-cabbage-quinoa-almond-salad

This warm winter salad combines filling and colorful vegetables to create a meal that will satisfy and restore your natural glow!

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Filed Under: Butternut Squash, Cabbage, Dairy-Free, Fall, Gluten-Free, Healthy, Onions, Recipes, Salads, Vegan / Vegan Options, Vegetarian, Whole Grains, Winter, Winter Squash Tagged With: Almond, Butternut, maple syrup, Parsley, Quinoa, Red Cabbage, red onion, Salad, Vegan, Vegetarian

Lobster Linguine in Blushing Saffron Sauce

February 3, 2016 By Rachel 32 Comments

Lobster Linguine in Blushing Saffron Sauce

Nothing says romance like fresh lobster and pasta in a creamy blush sauce. This Valentine’s Day, treat your lover to this decadent, aromatic, and romantic dish.

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Filed Under: Entrees, Fall, Italian, Pasta, Recipes, Seafood, Spring, Valentine's Day, Winter Tagged With: blush sauce, Cream Sauce, linguine, lobster, pasta, Saffron, seafood, Shallots, Valentine's Day, white wine

Chocolate Flourless Cake with Raspberry Sauce

January 31, 2016 By Rachel 23 Comments

Chocolate Flourless Cake with Raspberry Sauce

If you can’t make it out for a Valentine’s Day dinner, this chocolate flourless cake with raspberry sauce will make for an evening of well-planned hedonism!

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Filed Under: Chocolate, Desserts, Raspberries, Recipes, Valentine's Day, Winter Tagged With: cake, Chocolate, Dessert, flourless, Gluten-Free, raspberry, rich, Valentine's Day, Vegetarian, whipped cream

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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