Love duck sauce? Then you’ve got to try this all-natural, homemade version. It’s so sweet and tangy, you may just decide to never go back to the old way!
Spicy Greens, Delicata, and Crunchy Pork Salad
Whether you’re in need of a break from holiday sweets, or just fancy a healthy and delicious dinner, this sweet and savory winter salad will help recharge your batteries!
Cranberry Vinaigrette
With cookies and candy abounding during the holidays, take a healthy break and enjoy a sweet and tart cranberry vinaigrette with some spicy winter greens.
Celeriac and Fennel Soup
In the midst of rich holiday food, celeriac and fennel soup is the perfect light meal. We’re sure you’ll agree with Mr. Elton and “simply love celery root!”
Thanksgiving Wild Rice Stuffed Acorn Squash
This Thanksgiving, why not replace one of the starchy sides with this hearty, seasonal treat. Besides, the whole grains will give you more energy for pie!
No-Sugar-Added Canned Applesauce
Squirrel away the flavors of fall to enjoy all year with this simple and practical guide to making and canning your own no-sugar-added applesauce.
Senposai, Daikon, and Chili Garlic Chicken Wraps
This sweet, spicy, & crunchy Asian wrap combines fresh veggies, rice, & crock pot chicken all rolled up in a tender senposai leaf!
Apple Cider Pork Chops
Freshly pressed apple cider can bring the taste of fall to more than just your juice glass. These apple cider pork chops are sweet, tangy, and delicious!
Pears with Brown Sugar, Bourbon, and Millet
Need to warm your soul on a chilly fall morning? This cozy, hearty, and healthy breakfast will put you in the right frame of mind to seize the day.
Chicken Livers with Leeks and Kale
Are you intimidated by eating organ meat? Drive away your fears with this delicious and accessible recipe that delivers an enormous nutritional boost!
Warm Summer Garden Salad with Salmon
This fresh and easy meal will have dinner on the table in no time. It’s crunchy and light with a nutty, tangy, naturally-sweetened dressing.
How to Make Chamomile Tea with Fresh Flowers
This recipe for homemade chamomile tea has hints of sweetness and apple that can only be found in a cup made with fresh flowers.
Hungarian Mushroom, Leek, and Kale Pilaf
This hearty side has the creamy and savory goodness of Hungarian soup but it’s a little lighter for warmer days, and brightened up with fresh spring leeks and kale!
Rustic Italian Millet Brunch
Give Mom the day off and prepare this savory, earthy, and satisfying brunch for her. Oh, and be sure to let her know it’s good for her, too!
Light Hollandaise Sauce
If you’re anything like me, you LOVE hollandaise sauce, but you DON’T love all the calories and saturated fat. This recipe gives you a better option. It’s lightened up, and best of all, it’s all-natural!
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