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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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Fennel and Carrot Purée

July 11, 2016 By Rachel 8 Comments

Fennel and Carrot Puree

Not sure how to incorporate fennel into your kitchen? This rich and creamy vegetable purée is about to change all that… It’s like dipping sauce for food snobs! 🙂

Filed Under: Carrots, Fennel, Gluten-Free, Healthy, Recipes, Sides, Summer, Vegetarian Tagged With: Carrot, creme fraiche, dipping sauce, fennel, French, Puree, side, thyme, Vegetarian

Julienned Snow Pea and Radish Salad

July 10, 2016 By Rachel 7 Comments

Julienned Snow Pea and Radish Salad

This simple dish combines two garden veggies in a simple and delightfully crunchy, fresh, and delicious salad.

Filed Under: Dairy-Free, Gluten-Free, Healthy, Peas, Radishes, Recipes, Salads, Spring, Summer, Vegan / Vegan Options, Vegetarian Tagged With: Doylestown restaurant review, Genevieve's Kitchen Doylestown PA, Green Onion, julienne, Mint, Radish, Salad, Snow Pea, Spring, Summer, Vegan, Vegetarian

Roasted Garlic Scape White Bean Dip

July 5, 2016 By Rachel 8 Comments

Roasted Garlic Scape White Bean Dip

Are you a “dipper?” If so, you’ll love this summertime treat that pairs perfectly with sandwiches, pitas, crostini, or your favorite dipping snacks!

Filed Under: Appetizers, Dairy-Free, Easy, Garlic Scapes, Gluten-Free, Healthy, Recipes, Summer, Vegan / Vegan Options, Vegetarian Tagged With: Basil, cannelloni beans, crudites, Dip, garlic scape, Pita, sandwich spread, Vegan, Vegetarian, veggie dip

Blueberry Mint Fizz Cocktail

June 30, 2016 By Daniel 6 Comments

Blueberry Mint Fizz Cocktail

Looking for a moment of summertime tranquility? Shake up this complex cocktail that captures the bold flavor of summer blueberries.

Filed Under: Beverages, Blueberries, Recipes, Summer Tagged With: Art in the Age, black trumpet mushrooms, blueberries, Blueberry, cocktail, collins glass, cordial, creme de menthe, Drink, gin, Lemon Juice, Mint

One Pot Bacon-Wrapped Chicken with Sugar Snap Peas and Pasta

June 30, 2016 By Rachel Leave a Comment

One Pot Bacon-Wrapped Chicken with Sugar Snap Peas and Pasta

Fun, kid-friendly veggies, pasta, and savory meats combine to create a simply amazing and easy one-pot dish that the whole family will love!

Filed Under: Bacon, Chicken, Easy, Entrees, Italian, Kid-Friendly, Pasta, Peas, Recipes, Summer Tagged With: bacon, Chicken, dijon mustard, dinner, Italian, kid friendly, One Pot Meals, Parmesan, pasta, Sugar Snap Peas

Kohlrabi Risotto with Roasted Tomatoes and Pancetta

June 21, 2016 By Rachel 18 Comments

Kohlrabi Risotto with Roasted Tomatoes

Most people believe that risotto is hard to make. This post teaches you the secrets to a perfect pot of creamy, delicious risotto every time!

Filed Under: Bacon, Entrees, Italian, Kohlrabi, Pork, Recipes, Summer, Tomatoes, Whole Grains Tagged With: cooking technique, Italian, Kohlrabi, One Pot Meals, pancetta, Parmesan, rice, risotto, Tomatoes, vegetarian options, white wine

Strawberry and Spinach Salad with Balsamic

June 14, 2016 By Rachel 5 Comments

Strawberry and Spinach Salad with Balsamic Vinaigrette

This super-healthy salad is packed with early summer flavors and easily transforms into a satisfying dinner.

Filed Under: Chicken, Gluten-Free, Grilling, Healthy, Recipes, Salads, Spinach, Strawberries, Summer, Vegetarian Tagged With: Almond, Balsamic, Chicken, Feta, Salad, Spinach, storage, Strawberry, vegetarian options, Vinaigrette

Homemade Balsamic Vinaigrette

June 13, 2016 By Rachel 10 Comments

Homemade Balsamic Vinaigrette

Just say “NO” to processed dressing with this incredibly simple, easy-to-make, homemade balsamic vinaigrette that will kick your salad up a notch!

Filed Under: Dairy-Free, Dressings and Sauces, Easy, Fall, Gluten-Free, Healthy, Italian, Recipes, Spring, Summer, Vegetarian, Winter Tagged With: balsamic vinegar, dijon mustard, dressing, Homemade, Honey, Italian, Olive Oil, Salad, Shallots, Vegetarian, Vinaigrette

Pumpernickel and Radish Tea Sandwiches

June 6, 2016 By Rachel 7 Comments

Pumpernickel and Radish Tea Sandwiches

Escape the mundane with this unique tea sandwich that combines the fresh flavors of early summer herbs and vegetables.

Filed Under: Appetizers, Kid-Friendly, Mother’s Day, Radishes, Raw, Recipes, Sandwiches, Spring, Summer, Vegetarian, Whole Grains Tagged With: Chives, Dill, neufchatel, pumpernickel, Radish, Sandwich, Spring, Summer, Tea, Tea Party

Philly Style Italian Sausage and Pepper Sandwiches

June 4, 2016 By Rachel 8 Comments

Philly Style Italian Sausage and Pepper Sandwiches

Celebrate Father’s Day with this Philly favorite that’s perfect for summer grilling. Plus, enter to win $75 towards a unique Father’s Day gift – a beautiful wooden wrist watch by JORD!

Filed Under: Broccoli Rabe, Father’s Day, Grilling, Italian, Peppers, Pork, Recipes, Sandwiches, Summer Tagged With: broccoli rabe, Father's Day, Grilling, Italian, JORD watches, Philly, sharp provolone, sweet Italian Sausage, Sweet Peppers, wood watch

Shaved Asparagus Pasta Salad

May 29, 2016 By Rachel 9 Comments

Shaved Asparagus Pasta Salad

Kick off the summer picnic season with this light and tasty pasta salad that features fresh, seasonal asparagus and a yummy tarragon dressing.

Filed Under: 4th of July, Asparagus, Healthy, Lemon, Memorial Day, Pasta, Recipes, Salads, Summer, Vegetarian Tagged With: 4th of July, asparagus, Lemon, linguine, Memorial Day, pasta, Picnic, Salad, tarragon, Vegetarian

Roasted Carrots and New Potatoes with Arugula Pesto

May 21, 2016 By Rachel 4 Comments

Carrots and New Potatoes with Arugula Pesto

This tasty side celebrates spring vegetables with a touch of sophistication, yet it’s easy enough to make for a crowd!

Filed Under: Arugula, Carrots, Dairy-Free, Easy, Potatoes, Recipes, Sides, Spring, Vegan / Vegan Options, Vegetarian Tagged With: Arugula, Carrots, CSA vegetables, Garlic, new potatoes, Pesto, roasted vegetables, Spring, Vegan, Vegetarian

Pork Chops with Peach Salsa

May 16, 2016 By Rachel 2 Comments

Pork Chops with Peach Salsa

Learn the secret to tender, delicious pork chops in this fresh recipe that the whole family will love.

Filed Under: Dairy-Free, Entrees, Grilling, Healthy, Kid-Friendly, Peppers, Pork, Recipes, Stone Fruit, Summer Tagged With: Brine, couscous, Grilling, kid friendly, Peaches, Pork Chops, Salsa, Summer, Tender, Tex-Mex

Italian Meatballs with Beef and Pork

May 6, 2016 By Rachel 14 Comments

Beef and Pork Italian Meatballs

You just can’t go wrong with this recipe for classic Italian meatballs. Whether served atop pasta or in a sandwich roll, they’re sure to be a favorite of your entire family!

Filed Under: Beef, Entrees, Fall, Italian, Pork, Recipes, Slow Cooker, Spring, Summer, Winter Tagged With: Basil, Beef, Crock Pot, Freezer-Friendly, Garlic, grass fed meat, Italian, meatballs, Pork

Carrot Fritters with Tahini Yogurt Sauce

May 1, 2016 By Rachel 8 Comments

Carrot Fritters

If you think the words “fritter” and “good-for-you” can’t go together, this recipe aims to challenge that notion! Loaded with fresh carrots, herbs, and flax, these babies pack a powerful nutritional punch.

Filed Under: Carrots, Dressings and Sauces, Entrees, Healthy, Middle Eastern, Recipes, Spring, Vegetarian Tagged With: Carrots, Cuisinart Smart Stick Immersion Blender, cumin, Greek Yogurt, ground flax, Microgreens, Pea Shoots, Spring, Tahini, turmeric, Vegan Options, Vegetarian

Strawberries ‘n Cream Oatmeal Bars

April 20, 2016 By Rachel 7 Comments

Strawberries 'n Cream Oatmeal Bars

These sweet, fruity, and buttery bars make a delicious after-dinner treat and are the perfect way to use up your leftover strawberry jam from last season.

Filed Under: Desserts, Kid-Friendly, Recipes, Spring, Strawberries, Vegetarian, Whole Grains Tagged With: Almond, butter, Dessert, dessert bar, Jam, oats, Spring, Strawberry, Vegetarian, white chocolate

Arugula Pesto

April 15, 2016 By Rachel 7 Comments

Arugula Pesto

This light and tasty pesto overflows with early-season flavor and is perfect for welcoming the warm spring sunshine.

Filed Under: Arugula, Dairy-Free, Dressings and Sauces, Garlic, Gluten-Free, Healthy, Italian, Recipes, Spring, Vegan / Vegan Options, Vegetarian Tagged With: Arugula, Garlic, Greens, Italian, Nutritional Yeast, Pesto, Reduced-Fat, Spring, Vegan, Vegetarian, Walnuts

Cheddar Panko Asparagus

April 5, 2016 By Rachel 11 Comments

Cheddar Panko Asparagus

This simple spring side dish gives that fresh asparagus a satisfying and savory crunch.

Filed Under: Asparagus, Easy, Kid-Friendly, Recipes, Sides, Spring, Vegetarian Tagged With: asparagus, Cheddar, Easy Recipe, local food, panko, side, Spring, Vegetarian

Sesame Ginger Salmon and Vegetables

April 4, 2016 By Rachel 2 Comments

Sesame Ginger Salmon and Vegetables

Bring some excitement to your dinner table with a tasty, 30-minute meal that’s accessible for the whole family!

Filed Under: Asian, Cauliflower, Dairy-Free, Easy, Edamame, Entrees, Healthy, Recipes, Romanesco Broccoli, Seafood, Spring Tagged With: Asian, Carrots, edamame, Ginger, green cauliflower, Quick and Easy, romanesco broccoli, Salmon, sesame, Spring

Upcycled No-Sew Toy Felt Eggs

March 26, 2016 By Rachel 2 Comments

Upcycled No-Sew Felt Eggs

Give your leftover plastic Easter eggs new life with this simple and inexpensive craft that the little ones can play with all year long!

Filed Under: Easter, Kid-Friendly, Playing With Food Tagged With: craft, east, Easter, felt, Kids, no-sew, plastic eggs, play food, play kitchen, upcycled plastic eggs

Baked Garlic & Herb Shoestring Rutabagas

March 19, 2016 By Rachel 19 Comments

Shoestring Baked Rutabagas

Change it up a bit and give the rutabaga the place it deserves at your dinner table with this sweet, savory, and nutritious side dish that’s a breeze to make.

Filed Under: Garlic, Healthy, Recipes, Rutabaga, Sides, Vegetarian, Winter Tagged With: Garlic, Nutritional Yeast, Parmesan, Parsley, root vegetables, rutabagas, Spiralized, swedes, Vegan Options, Vegetarian

Crock-Pot Kielbasa and Cabbage Soup

March 12, 2016 By Rachel 2 Comments

Crock-Pot Kielbasa and Cabbage Soup

This quick and easy crock-pot kielbasa and cabbage soup combines a medley of late winter veggies perfectly spiced with yummy Polska kielbasa.

Filed Under: Cabbage, Celeriac (Celery Root), Dairy-Free, Fennel, Pork, Recipes, Rutabaga, Slow Cooker, Soups, Winter Tagged With: Cabbage, Celeriac, Crock Pot, fennel, kielbasa, Polish, root vegetables, Rutabaga, slow cooker, soup

Carrot Cake Pancakes

March 8, 2016 By Rachel 16 Comments

Carrot Cake Pancakes

Dream of warm weather and Easter bunnies with these light and fluffy Carrot Cake Pancakes drizzled in a maple-walnut syrup. It’s the perfect way to welcome the spring season!

Filed Under: Breakfasts, Carrots, Easter, Kid-Friendly, Recipes, Spring, Vegetarian Tagged With: Breakfast, Carrots, Easter, kid friendly, maple syrup, Pancakes, Spring, Vegetarian, Walnuts

Mini Rainbow Fruit Pizzas

March 4, 2016 By Rachel 12 Comments

Healthy Mini Fruit Pizzas

This lightened up version of the traditional fruit pizza uses some surprising ingredients to easily create a fun and colorful good-for-you dessert.

Filed Under: Blueberries, Dates, Desserts, Grapes, Healthy, Kid-Friendly, Kiwi, Oranges, Pineapple, Recipes, Snacks, St. Patrick's Day, Strawberries, Vegetarian, Whole Grains, Winter Tagged With: Almond Flour, Cream Cheese, dates, healthy dessert, Honey, kid friendly, No Refined Sugar, Rainbow, St Patrick's Day, Vegetarian

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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