Lose yourself in the savory and sweet flavors of summer with this exceptional cherry season-inspired sandwich!
Have a close encounter of the veggie kind! These saucer-shaped goodies are cheesy, garlicky and full of veg, with a fun shape that kids will love, too!
Impress your friends and raise some eyebrows when you serve this decadent, sweet, and seasonal cocktail. With each sip, the “little green fairy” will share some of her mysteries with you!
Want the secret to making a simple yet amazing zucchini quiche with a deliciously flaky, buttery crust? It’s all in using the right ingredients!
Enjoy the sweetness of sugar snap peas and the gentle bite of chives as they shine through in this lightly delicate summer salad made with Israeli couscous.
Your dinner guests will swoon when served this culinary work of art! Browned butter and capers put the finishing touches on this delightful summer dish.
Get some flavorful fizz in your life! This strawberry basil Champagne cocktail captures the best flavors of the early summer in one delicious glass!
Become your family & friends’ surrogate Italian grandmother and serve these crunchy, cheesy, garlicy bites of summer goodness!
Garlic Scape Pesto is made from the tender stems of garlic which has a mild and sweet garlic flavor. Use as traditional pesto on pasta or as a marinade.
This is not your grandma’s salad! Chopped Plum Salad is a culinary exploration of complex flavors that form a wonderful harmony of spicy, sweet, and tart.
Need a healthy lunch option that doesn’t skimp on the flavor? Spicy Spring Garden Pitas will give you a nutritional boost to power your afternoon!
Curried Sweet Pea Hummus is a mildly spicy & sweet alternative to mayo that’s bursting with spring flavor, and it’s so easy to make!
Think all strawberry jam canning recipes are the same? In this post I share my secrets on how to take your strawberry jam from ordinary to extraordinary!
Snow Pea and Mizuna Stir Fry is mildly seasoned and crunchy, so that the fresh flavors of late spring shine through.
Grilled Chicken and Strawberry Salsa is fresh like spring and has the sweetness and heat of the coming summer.
Hungarian Mushroom, Leek, and Kale Pilaf still has the creamy and savory goodness of Hungarian soup but it’s a little lighter for warmer days, and it’s brightened-up with fresh spring leeks and kale!
Vanilla Hazelnut Granola with Strawberries is an easy recipe and a healthy breakfast treat best enjoyed during strawberry season!
Greek Chicken Burgers – a lighter recipe that’s popping with garden flavors, smothered in a Feta and Dill Yogurt Sauce, and topped with sweet red peppers.
Brown Sugar Miso Fiddleheads are a sweet, savory, and delectable spring treat.
Spring Lamb Stew is a fresh and earthy stew that fills and nourishes hungry bellies.
Blushing Rutabaga Noodles cuts out the high-calorie pasta and adds a new layer of flavor that pairs wonderfully with a blush sauce.
Honey Walnut Crusted Salmon is a sweet, nutty, and savory entree that’s easy enough for a weeknight, but exciting enough for the weekend.
Give Mom the day off and prepare this savory, earthy, and satisfying brunch for her. Oh, and be sure to let her know it’s good for her, too!
Tender Pork Loin with Herb Sauce is a sophisticated, yet earthy preparation of pork tenderloin that pairs perfectly with spring vegetables.